International Journal of Life Science and Agriculture Research最新文献

{"title":"Organoleptic Qualities of Quail Meat with a Combination of Additional Feed Black Cumin Flour and Noni Leaf Meal","authors":"Khaeriyah Nur, S. Chadijah, S. Syamsuddin","doi":"10.55677/ijlsar/v02i07y2023-01","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i07y2023-01","url":null,"abstract":"The research was conducted with the aim of knowing the organoleptic quality of quail meat which was given a combination of additional feed in the form of black cumin flour (Nigella Sativa) and noni leaf meal (Morinda citrifolia L). This research was conducted in Panaikang Village, Pattallasang District, Gowa Regency. The research design used a completely randomized design (CRD) consisting of 4 treatments, 4 replications with each replication consisting of 6 quails. The feeding treatment was P0: basal feed (control), P1 = basal feed + 1% black cumin meal + 3% noni leaf meal, P2 = basal feed + 2% black cumin meal + 2% noni leaf meal, P3 = basal feed + 3% black cumin flour + 1% noni leaf flour. The maintenance phase was carried out on quail strain autumn aged 45 days as many as 96 tails, 6 for each experimental unit for ± 4 weeks of treatment plus 3 days of environmental adaptation period. Food and drink are provided ad libitum, and no vaccination program is carried out. Sampling for carcass production was carried out at ± 10 weeks of age as many as 2 individuals per experimental unit so that a total of 32 samples of laying quail were then processed into carcasses. The organoleptic test of meat was carried out by cooking meat samples without salt or spices. The panelists used were somewhat trained (semi-trained) panelists of 10 people to give a score to each sample. Organoleptic test results data were analyzed by ANOVA test for significantly different followed by LSD test. The results showed that giving a combination of additional feed in the form of black cumin flour (Nigella Sativa) and noni leaf meal (Morinda citrifolia L) showed a significant effect (P <0.05) between treatments on quail meat texture, while no significant effect (P >0.05) on other organoleptic tests including color, flavor, tenderness, juiceness, and level of preference. In general it can be concluded that there is a real difference in texture of quail meat between treatments P0, P1 and P2, P3. While there was no significant difference between the treatments for other organoleptic tests.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124673558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Growth Responses of Clove Seedlings (Sizigium aromaticum L) to Natural Auxin and Household Waste Media","authors":"Ety Rosa Setyawati, T. E. Suswatiningsih, Maharani Dwi Kusumayanti, Setyastuti Purwanti","doi":"10.55677/ijlsar/v02i07y2023-04","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i07y2023-04","url":null,"abstract":"Indonesia is the number 1 clove producing country in the world, in amount of 140,812 tons (The Ministry of Indonesian Agriculture, 2022). Cloves are commonly used as a flavor enhancer for food and drinks. Its warm and spicy sensation is quite popular among people, especially those who live in cold areas. In addition, cloves are also useful for aromatic mixture of cigarettes. In addition, cloves are also good for the health of the body because they are known contain phosphorus, iron, magnesium, calcium, potassium, zinc, sodium and vitamins. This study aims were to determine the optimum concentration of organic auxin and the effect of using household waste media on the growth of clove plant seedlings. This study used a factorial experimental method which was arranged in a Completely Randomized Design (CRD) consisting of two factors. The first factor was the dose of household waste consisting of L0 = no household waste (control/ only with 2.5 g NPK fertilizer); L1 = household waste 10%; L2 = household waste 20% and L3 = household waste 30%. The second factor was the type of organic auxins, which consist of A0 = without organic auxin; A1 = red onion organic auxin; A2 = tomato organic auxin; A3 = auxin organic mung bean sprouts. Each treatment was repeated 4 times, resulting in 64 experimental units. The results showed that there was no interaction between the dose of household waste and natural auxins on the growth of clove seedling. Household waste can replace NPK fertilizer starting from a dose of 10 g/plant. Kinds of natural auxin did not affect the growth of clove seedlings. The seedling cultivation is enough profitable.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125963355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Cow Manure on Soil Organic Carbon, Total Nitrogent, and Growth of Choy Sum in Gold Mine Tailings","authors":"Agung Panca Wangi, R. Hindersah, Marenda Ishak","doi":"10.55677/ijlsar/v02i06y2023-06","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i06y2023-06","url":null,"abstract":"Mining activities in Bogor, Indonesia produce tailings contaminated with heavy metal Hg that can cause damage to physical, chemical, and soil properties. This research was carried out from October 2022 to February 2023 at greenhouse experiment was conducted in Jatinangor Campus, Faculty of Agriculture, Universitas Padjadjaran, West Java, Indonesia. The use of cow manure (CM) can improve substrate characteristics from tailings. The research was conducted to determine the effect of cow manure on plant height, number of leaves, fresh and dry shoot weight, organic-carbon, and total soil nitrogent. Greenhouse research was set up in Factorial Randomized Block Design. Choy sum plant variety is Shinta were planted 35 days with five treatments and five replications of CM. The used 450 g CM mixed with 550 g tailing gave the highest plant height, number of leaves, fresh and dry shoot weight of plant; organic-carbon, and total nitrogent in substrate. The experiment suggested that tailing mixed with CM is prominent to improve substrate characteristics and growth of choy sum.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"102 3-4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114027390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Using the Reserves of Macro and Microelements from the Soil by Means of Mycorrhizae","authors":"M. Dragota, Ș. Jurcoane","doi":"10.55677/ijlsar/v02i06y2023-05","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i06y2023-05","url":null,"abstract":"Farmers and Agricultural Experts are Under Pressure to Increase Crop Yield Due to the Rising Demand for Food and the Shrinking Amount of Arable Land. To Increase Agricultural Output, This Has Resulted in an Overuse of Chemical Pesticides and Fertilizers. The Symbiotic Relationship between Rooted Plants and Arbuscular Mycorrhiza (Am) is one of the Earliest Known Symbiotic Relationships in Nature. About 80% of the Species of Terrestrial Plants are colonized by A Fungus Called Arbuscular Mycorrhiza. In Exchange For Carbon Sources, These Plants Take Nutrients from the Earth and Transfer Them to Hosts Plants. Indeed, Am Fungi Play a Significant Role in Sustainable Agriculture by Protecting Plants From Biotic and Abiotic Stressors. Due to the Negative Effects of Chemical-Based Fertilizers, the Am Fungi are Crucial for Biofertilizers Because of These Characteristics.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128928292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Supplements Formulation from Citrus Fruit Peels and Antioxidant Rich Spices","authors":"J. Jyoti, D. Veena","doi":"10.55677/ijlsar/v02i06y2023-04","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i06y2023-04","url":null,"abstract":"Citrus is exceptionally vital verity of natural products incorporate orange, lemon, sweet lime, kinnow, pomelo etc. This verity expended by populace in all over world in huge amount in different froth. It is utilized by businesses and in investigate segment for making juices, jam, toffee etc. This investigate substance incorporates arrangement of supplements from the combination of citrus natural product peels and flavors. It is additionally imperative for citrus natural products peel wastage utilization. In this inquire about audit three sorts of supplements defined with distinctive combination of peels powder and flavors such as to begin with supplement is defined by natural sweet lime peels with carom oil and cardamom powder, moment supplement is defined by natural orange natural product peels with cumin seed powder and clove oil, third supplement defined by natural lemon peel powder with combination of cinnamon oil and fennel seed powder. These supplements are defined on the premise of different wellbeing impacts in human life that can diminish the chance of gastrointestinal track for blood refinement and ordinary working of body. Individuals ought to incorporate such sort of item in their schedule to diminish the chance of malady.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129997190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Contributions of Climatic Smart Agricultural Practises on Adaptation to Climate Change among Small holder farmers in Nyaribari Chache Sub-County, Kisii County","authors":"P. Jeruto, N. N. Charles","doi":"10.55677/ijlsar/v02i06y2023-03","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i06y2023-03","url":null,"abstract":"Smallholder farmers are usually susceptible to the effects of climatic variations. Most of these farmers, their agricultural activities are greatly rainfall dependent and compounded by their acute poverty, poor infrastructural and technological advancement. This study sought to assess the contribution of Climate Smart Agricultural strategies on adaptation to climate change among small holder farmers in Nyaribari Chache Sub-County, Kisii County. A household survey was conducted for collection of primary data. Ten administrative sub-locations were randomly sampled for the study. Twenty households were randomly sampled from each sub-location to make a sample size of 200 households. Questionnaires, interviews and focused group discussions were administered to collect data on contributions of Climate Smart Agricultural strategies to adapt to climate change among small holder farmers in Nyaribari Chache Sub-County, Kisii County. Both descriptive and inferential analysis were used to analyze data collected. Study findings indicated that crop diversification, use of different crop cultivars, crop rotation and mixed cropping were the primary adaptation approaches employed in the study area. CSAP Adopted by Smallholder Farmers was statistically significant (p<0.005). Determinants of smallholder farmers’ choice of CSAP on adaptation to climatic variations had a significant impact on embracing of CSAP (p<0.005). Access to credit facilities, inadequate extension facilities, low education levels, scanty weather and climate statistics were main hurdles impacting on implementation of CSAP. Therefore, in order to check the susceptibility of smallholder farmers to effects of weather or climate erraticism and variations, stakeholders should heighten exposure of farmers to extension services and prompt distribution of climate variations data for informed decision making.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129810716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of Microwave-Assisted Extraction Temperature and Material Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract","authors":"Qomarudin Qomarudin, Siti Zahra Salsabilla Nai, E. S. Murtini, Y. Yunianta, Yuli Witono","doi":"10.55677/ijlsar/v02i06y2023-02","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i06y2023-02","url":null,"abstract":"Fresh pandan leaf fragrance has been applied to enhance the aroma of many traditional foods. However, the fresh leaf has a limited shelf life—only 1 day after harvest. Therefore, pandan extract, either in liquid or powdered form, can be utilized as an alternative aromatic component in food production. The purpose of this study was to determine the effect of extraction temperatures (50, 60, and 70°C) utilizing microwave-assisted extraction (MAE) and the ratio of pandan leaf as material to ethanol as solvent (1:3, 1:7, and 1:11) on the characteristics of pandan extract in liquid form. The study found that the properties of pandan extract treated at MAE 60°C with a material-solvent ratio of 1:7 were the best among all treatments. The pH of this liquid pandan extract was 5.31, the antioxidant activity was 32.86 ppm, and the chlorophyll content was 7.76 mg/L. The powdered pandan extract generated by drying the liquid pandan extract using a spray dryer and adding maltodextrin had properties such as water activity 0.45, solubility 96.09%, solubility rate 0.01 g/s, color L 85.65, a* -6.68, b* 8.51, yield 3.88%, and was detected to contain 0.17% of the aromatic compound 2-acetyl-1-pyrroline. Powdered pandan extract has the potential to be developed as an aromatic food additive. Panelists liked the kue lumpang, a traditional cake consisting mainly of rice flour and coconut milk, which is made by adding 1% pandan leaf extract powder.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132300389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genetic Analysis of Productive Performance in New Zealand White Rabbits","authors":"A. EL-Deghadi, Yonan G. E., M. Seif El-Naser, M. Gharib","doi":"10.55677/ijlsar/v02i06y2023-01","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i06y2023-01","url":null,"abstract":"In this study, the genetic parmeters of the New Zealand white (NZW) rabbit were evaluated and clarified, including heritability and the common-litter effect, as well as genetic, common-litter, phenotypic correlations, and breeding values. For this purpose, 656 rabbits were kept at the Sakha research farm, for two years. A multi-trait animal model was used to analyze the body weights and relative growth rates data. Heritability estimations (h2a) for various body weights ranged from 0.15 to 0.30 and were low to moderate. The minimum estimate of h2a for relative growth rates at 4 to 6 weeks was 0.13, and the maximum estimate of h2a for relative growth rates at 10 to 12 weeks was 0.24. Moderate to high and positive genetic correlation (rg) between body weights, 0.36 to 0.73. rg estimates between relative growth rates ranged from moderate (0.45) to high (0.84) and positive. Common-litter correlation (rc) between body weights ranged from moderate (0.32) to high (0.71) and positive. rc estimates between relative growth rates ranged from moderate (0.43) to high (0.71) and positive. The phenotypic correlation (rp) between body weights was moderate (0.41) to high (0.80) and positive. rp estimates between the relative growth rates were high and positive. The estimated ranges of breeding values were 175.07, 263.89, 299.48, 267.78, and 279.86 for 4, 6, 8, 10, and 12 weeks, respectively. While were 24.56, 27.04, 31.80, 35.14, and 29.28 during the period of 4-6, 6-8, 8-10, 10-12, and 4-12 weeks, respectively.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129719372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Survival Rate, Disease Incidence, and Yield of Shallots by Seed Priming and Application of Tithonia Compost Enriched with Gliocladium virens","authors":"Muhammad Faried, E. Syam'un, K. Mantja","doi":"10.55677/ijlsar/v02i05y2023-03","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i05y2023-03","url":null,"abstract":"This study aimed to evaluate the effects of seed priming with Moringa leaf extract (MLE) and the application of Tithonia compost enriched with Gliocladium virens on survival rate, disease incidence, and yield components of shallot. This research was carried out from September to December 2022 at the Teaching Farm, Faculty of Agriculture, Hasanuddin University. The study was conducted with a factorial design of two factors with three replications. The first factor was seed priming, consisting of unprimed hydropriming, 12.5% MLE, 25% MLE, and 37.5% MLE. The second factor is the dose of compost, composed of 0 t/ha, 5 t/ha, 10 t/ha, and 15 t/ha. All data were evaluated using analysis of variance (ANOVA) and Tukey’s multiple means comparison to determine statistical differences between treatments at the 95% confidence level. The results showed that seed priming with MLE and Tithonia compost enriched with Gliocladium virens affected the percentage of surviving seedlings after transplanting. Alone, seed priming with MLE at a concentration of 37.5% and application of Tithonia compost at a dose of 15 t/ha had the best effect on the number of bulbs per plant, bulb weight, bulb diameter and bulb production. Furthermore, adding Tithonia compost enriched with Gliocladium virens reduced the incidence of Fusarium wilt. As a result, the use of MLE as a priming agent and the addition of Tithonia compost enriched with Gliocladium virens is recommended.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"1 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115587262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence of Malnutrition and its Effects on Learning Process In Tetiary Institution","authors":"Abiodun Y. Ifebajo, Taiwo Deborah IGE","doi":"10.55677/ijlsar/v02i05y2023-02","DOIUrl":"https://doi.org/10.55677/ijlsar/v02i05y2023-02","url":null,"abstract":"This research project was titled \"the prevalence of malnutrition and its effects on learning process in tetiary institution. Malnutrition has been identified according to research by WHO (2021) as a major factor that impedes learning and cognitive function among others .The aim of this research therefore was to determine the prevalence of malnutrition and its effects on tetiary institution students' learning process. The research design used in this study was correlational,50 respondents out of the 400 level students of the University of Benin FCE(T) Akoka, were selected from each department using the systematic random sampling. A well structured questionaire which comprised of respondents' anthropometric measurements, food frequency questionnaire, and a section for their scores or academic performance in Curriculum Studies and also their GP for the semester. The data was analyzed using Statistical Package for Social Sciences version (23). The result depicted that there was only a slight significance in the respondents nutritional status (food frequency questionnaire) and their cognitive performance (r=0.043)(p <0.05) and (r=0.032)(p<0.05)which implied that there was little or no significance in respondents anthropometric status and cognitive performance. Conclusively, this study asserted that malnutrition is not only the factor that impedes learning process in students, even though the nutritional status of the respondents are not so good. It therefore recommended the need for Nutrition Education to improve students Nutritional status for their overall wellbeing.","PeriodicalId":407722,"journal":{"name":"International Journal of Life Science and Agriculture Research","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125425697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}