高等学校营养不良的发生率及其对学习过程的影响

Abiodun Y. Ifebajo, Taiwo Deborah IGE
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摘要

这个研究项目的题目是“营养不良的普遍性及其对高等学校学习过程的影响”。根据世卫组织(2021年)的研究,营养不良已被确定为阻碍学习和认知功能的一个主要因素,因此,本研究的目的是确定营养不良的患病率及其对高等院校学生学习过程的影响。本研究采用相关性研究设计,采用系统随机抽样的方法,从贝宁大学阿卡卡外国语学院400名水平学生中抽取50名被调查者。一份结构良好的问卷,包括受访者的人体测量值,食物频率问卷,以及他们在课程研究中的分数或学术表现部分,以及他们本学期的GP。数据分析使用统计软件包社会科学版(23)。结果显示,被调查者的营养状况(食物频次问卷)与认知表现之间仅存在轻微的显著性差异(r=0.043)(p <0.05)和(r=0.032)(p<0.05),这意味着被调查者的人体测量状况与认知表现之间几乎没有显著性差异。综上所述,本研究认为营养不良不仅是阻碍学生学习进程的因素,即使受访者的营养状况不太好。因此,它建议有必要进行营养教育,以改善学生的营养状况,促进他们的整体健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence of Malnutrition and its Effects on Learning Process In Tetiary Institution
This research project was titled "the prevalence of malnutrition and its effects on learning process in tetiary institution. Malnutrition has been identified according to research by WHO (2021) as a major factor that impedes learning and cognitive function among others .The aim of this research therefore was to determine the prevalence of malnutrition and its effects on tetiary institution students' learning process. The research design used in this study was correlational,50 respondents out of the 400 level students of the University of Benin FCE(T) Akoka, were selected from each department using the systematic random sampling. A well structured questionaire which comprised of respondents' anthropometric measurements, food frequency questionnaire, and a section for their scores or academic performance in Curriculum Studies and also their GP for the semester. The data was analyzed using Statistical Package for Social Sciences version (23). The result depicted that there was only a slight significance in the respondents nutritional status (food frequency questionnaire) and their cognitive performance (r=0.043)(p <0.05) and (r=0.032)(p<0.05)which implied that there was little or no significance in respondents anthropometric status and cognitive performance. Conclusively, this study asserted that malnutrition is not only the factor that impedes learning process in students, even though the nutritional status of the respondents are not so good. It therefore recommended the need for Nutrition Education to improve students Nutritional status for their overall wellbeing.
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