Research Journal of Animal Husbandry and Dairy Science最新文献_第10页

Study on sterile and sub-sterile conditions in cow and buffalo in Mawana tehsil of district Meerut of Uttar Pradesh. 北方邦密鲁特地区Mawana tehsil奶牛和水牛不育和亚不育条件的研究。

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-06-01 DOI: 10.15740/HAS/RJAHDS/6.1/83-84

D. Gupta

引用次数: 2

Field level farm practices for calf rearing by dairy farmers in Palus tahsil of Sangli district of Maharashtra state (India) 印度马哈拉施特拉邦Sangli地区Palus tahsil奶农犊牛养殖的田间实践

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-15 DOI: 10.15740/HAS/RJAHDS/5.2/161-162

P. Patil, M. K. Patil

引用次数: 0

Studies on Sensory Evaluation, Chemical Quality and Cost Structure of Sweet Yoghurt from Cow Milk Blended With Soymilk 牛奶与豆浆混合制成甜酸奶的感官评价、化学品质及成本结构研究

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/74-78

R. Shelke, P. A. Kahate, R. Talekar

{"title":"Studies on Sensory Evaluation, Chemical Quality and Cost Structure of Sweet Yoghurt from Cow Milk Blended With Soymilk","authors":"R. Shelke, P. A. Kahate, R. Talekar","doi":"10.15740/HAS/RJAHDS/5.2/74-78","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/5.2/74-78","url":null,"abstract":"The present investigation was carried on the studies on sensory evaluation, chemical quality and cost structure of sweet yoghurt from cow milk blended with soymilk in the Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. Fresh and clean cow milk and soymilk was blended in various proportions as 100 : 00, 75 : 25, 50:50, 25: 75 and 00:100 for treatment T 1 , T 2 , T 3 ,T 4 and T 5 , respectively. The chemical composition in respect to per cent fat, total solids and solids not fat content recorded significantly decreased trend due to increase in the rate of addition of soymilk in cow milk. While the levels of protein content were found nonsignificant only numerical decrease was recorded. Yogurt prepared from 100 per cent cow milk recorded highest score for overall acceptability (92.85) then after score was decreased due increase in rate of addition of soymilk, while it was noticed that yoghurt prepared from 50 per cent cow milk and 50 per cent soymilk also scored satisfactory score for its acceptability. The cost of production of yoghurt was decreased with the increase in the level of soymilk.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128579546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of goat milk fortification on chemical, microbial and sensorial quality characteristics of Paneer 羊奶强化对印度奶酪化学、微生物和感官品质的影响

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/131-135

A. Supekar, S. G. Narwade, S. I. Hashmi, R. Kadam

引用次数: 1

Effect of sugar free-low fat levels on chemical composition, melting period and cost of production of softy ice-cream 无糖低脂水平对软冰淇淋化学成分、融化期及生产成本的影响

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/105-108

A. S. Chavan, R. Shelke, P. A. Kahate, S. R. Munnarwar

{"title":"Effect of sugar free-low fat levels on chemical composition, melting period and cost of production of softy ice-cream","authors":"A. S. Chavan, R. Shelke, P. A. Kahate, S. R. Munnarwar","doi":"10.15740/HAS/RJAHDS/5.2/105-108","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/5.2/105-108","url":null,"abstract":"Low Fat-Sugar Free Softy Ice-cream was prepared in the Dairy Technology laboratory per cent of Department of Animal Husbandry and Dairy Science, Dr. PDKV, Akola.Ice-cream was prepared from different levels of Sugar-Free i.e . 1 per cent 3 per cent 5 and 7 per cent which was evaluated for its acceptability by the panel of sensory judges. Acceptable level of 3 per cent Sugar Free Natura was used as base and further fat level treatments were conducted by using 12 per cent 10 per cent 8 per cent 6 per cent and 4 per cent fat for the treatments T 1 , T 2 , T 3 , T 4 and T 5 , respectively. Regarding the chemical composition, it was found that maximum titratable acidity (%), fat (%) and added sugar (%) content was recorded in Ice-cream prepared from 12 per cent fat level (T 1 ) i.e . 0.25, 11.99 and 3 per cent, respectively. While maximum total solids and melting period (min) were recorded in ice-cream prepared from 4 per cent fat level (T 5 ) i.e . 37.76 per cent and 34.05 min. 3 per cent Sugar Free Natura (Sucralose) and up to 6 per cent fat level ice-cream was found acceptable which may be beneficial for the people who suffering from diabetic, obesity and vascular cardiac disease. Cost of preparation of Ice-cream was decreased with decrease in fat levels of ice-cream.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129333378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Impact of Live Stock Development for Sustainable Livelihood Generation Through Backyard Poultry Trainings 通过后院家禽培训实现家畜发展对可持续生计产生的影响

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/92-101

G. Sridhar, B. S. Rao

{"title":"Impact of Live Stock Development for Sustainable Livelihood Generation Through Backyard Poultry Trainings","authors":"G. Sridhar, B. S. Rao","doi":"10.15740/HAS/RJAHDS/5.2/92-101","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/5.2/92-101","url":null,"abstract":"Bhagavatula Charitable Trust (BCT) is a non-proft organization working in the rural Visakhapatnam district since 1976. Hallmark of BCT’s programs has been involvement community in their own development. Visakhapatnam Krishi Vigyan Kendra (KVK) is under the aeigs of BCT. KVK is offering necessary technical support during the follow up visits. There is good demand for the eggs from the improved breeds like Vanaraja, Giriraja and Gramapriya breeds. On an average the farmers are getting 170 eggs annually and 5 kgs of meat from each bird giving an additional income Rs.2500. From a batch of 20-25 birds each family is getting an additional income of Rs.1000 per month. The back yard poultry has given a boost to rural women and giving supplementary income and additional employment especially to house wives. Through study it was inferred that The Backyard poultry programme is found to quite feasible and handy program can be handled by wide range of rural women like agricultural labourers, Anganwadi teachers and housewives. It was found that on average there is 266.88 per cent of increased employment for rural women. Backyard Poultry Trainings proved that there is about 86 per cent gain in knowledge among the poultry farmers. The beneficiaries got hands on experience during the training program and started backyard poultry in their respective villages. Since, Backyard poultry can be operated throughout the year little infrastructure and investment, It is giving good employment opportunities to get themselves empowered.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"1987 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131089631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative Importance and Effectiveness of Livestock Services Perceived by Livestock Farmers of Uttar Pradesh 北方邦畜牧农民认为畜牧服务的相对重要性和有效性

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/140-142

A. K. Verma, H. Meena, A. Verma

{"title":"Comparative Importance and Effectiveness of Livestock Services Perceived by Livestock Farmers of Uttar Pradesh","authors":"A. K. Verma, H. Meena, A. Verma","doi":"10.15740/HAS/RJAHDS/5.2/140-142","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/5.2/140-142","url":null,"abstract":"The present investigation was carried out in two districts of Uttar Pradesh namely Bareilly and Lakhimpur Kheri to study the farmer's perception towards the comparative importance and effectiveness of different livestock services delivered to them. A total of 120 respondents were interviewed using a well-structured interview schedule constructed on the basis of responses obtained in pilot study. These respondents were selected randomly from three blocks of each district. Collected data were analyzed using statistical tools. After analysis of data it was found that most of the respondents from Bareilly, Lakhimpur Kheri and in pooled sample, respectively had given first rank to gynecological and obstetrical treatment followed by second rank to medical treatment, followed by Artificial insemination, vaccination, wound dressing etc. In terms of effectiveness livestock services delivered to the livestock farmers were average followed by poor. Their perception about the relative importance of different livestock services and effectiveness will provide a clear view to government as well as policy makers to strengthen and replicate the livestock Service provisions to make them excellent in terms of their effectiveness.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"137 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133885384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Efficacy of AISURE herbal oral liquid feed supplement on conception rate in repeat breeding graded Murrah buffaloes and cyclic graded Murrah buffaloes AISURE中草药口服液饲料添加物对重复繁育级穆拉水牛和循环繁育级穆拉水牛受孕率的影响

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/157-158

P. Patil, U. B. Kumbhar, V. Salunke

引用次数: 0

Factors influencing Self-help group members for selecting livestock rearing as an income generating activity 影响自助小组成员选择家畜饲养作为创收活动的因素

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/84-87

A. Singh, S. Ramkumar

{"title":"Factors influencing Self-help group members for selecting livestock rearing as an income generating activity","authors":"A. Singh, S. Ramkumar","doi":"10.15740/HAS/RJAHDS/5.2/84-87","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/5.2/84-87","url":null,"abstract":"A study on Self-help groups (SHGs) was carried out in Durg district of Chhattisgarh State to highlight the socio-economic status of the SHGs members, to investigate the various Income generating activities taken by the SHG members and to identify the reason for selecting livestock as a major source for income. The study shows that majority of the group opting for livestock rearing that to for goat, poultry and dairy rearing. Thus three SHGs each from goat farming, dairy farming and poultry farming IGAs were selected and all the 36 members belonging to these SHGs formed the respondents of the study. The information was collected through semi structured interview schedule, group discussion and through personal interview. In addition, the SHGs with livestock rearing as IGA in Durg were involved in-group farming rather than individual farming. The SHGs were considered as ATM (any time money) by the members to meet their daily expenses, festival expenses expenditures, which include agricultural operations. The SHGs opted for livestock enterprises mainly because they want to improve their economic status, want to get additional income, advice of the officials and availability of the grazing land.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127267820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Effect of morning and evening milking interval on chemical quality of milk of Murrah breed 早晚挤奶间隔对默拉奶牛乳化学品质的影响

Research Journal of Animal Husbandry and Dairy Science Pub Date : 2014-12-01 DOI: 10.15740/HAS/RJAHDS/5.2/159-160

Ravi Karan, U. Shukla

{"title":"Effect of morning and evening milking interval on chemical quality of milk of Murrah breed","authors":"Ravi Karan, U. Shukla","doi":"10.15740/HAS/RJAHDS/5.2/159-160","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/5.2/159-160","url":null,"abstract":"A study was conducted at Chitrakoot-Satna (M.P.) and Smriti Products (Pvt.) Ltd., Saha, Ambala (Haryana), during April to June 2014 to evaluate the chemical quality of raw milk of Murrah breed. The objective was to find out the compositional quality of raw milk of Murrah breed, and to find out the effect of morning and evening milking on compositional quality of raw milk. All sanitary precautions were followed to produce clean milk. The samples of raw milk collected for ten days, were tested to determine the percentage of fat, protein, lactose, ash, total solid, water, solid not fat (SNF); and specific gravity. The data obtained for the aforesaid tests were subjected to statistical analysis. The results of the statistical analysis showed that the differences in percentage of fat, protein, ash, total sugar and water in the raw milk of Murrah breed were significant and the results of F-test were also found significant. The differences in percentage of lactose and SNF; and specific gravity were, however, non-significant. It was, therefore, concluded that effect of morning and evening milking interval on chemical quality of milk of Murrah breed was significantly influenced. Morning milk was better than evening milk.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126572059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0