Research Journal of Animal Husbandry and Dairy Science最新文献

{"title":"Indigenous animal husbandry practices of tribal farmers.","authors":"D. Singh, Shashi Gour, A. K. Gour","doi":"10.15740/has/rjahds/6.1/79-82","DOIUrl":"https://doi.org/10.15740/has/rjahds/6.1/79-82","url":null,"abstract":"Indigenous knowledge is characterized as the sum of experience and knowledge for a given ethnic group, which forms the basis for decision making in regard to familiar and unfamiliar problems and challenges. It can play key role in designing of sustainable farming systems including animal husbandry practices thereby increasing the livelihood that rural populations would accept, develop and maintain innovations and interventions. The domain of traditional veterinary knowledge has attracted a considerable amount of interest amongst scientific community, policy planners and extension workers and development agencies in recent times. The present study is an effort to document the indigenous livestock and animal husbandry practices of the tribal farmers in the tribal region of Madhya Pradesh state. The study was conducted in one purposively selected agriculturally less progressive block, namely, Kundam of Jabalpur district of Madhya Pradesh state. A total of 60 tribal farmers served as respondents. The findings of the study would help the extension workers, policy makers and scientists to have an insight into the evolution of appropriate technology or practices for sustainable agriculture and bring participation for ultimate development, relation to socioeconomic uplidment of tribal farmers.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125003426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pig based production system contributing towards the sustainable livelihood of the tribes of Jharkhand.","authors":"M. Kumar, J. Gupta, A. Radhakrishnan, Minu Singh","doi":"10.15740/HAS/RJAHDS/6.1/27-31","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.1/27-31","url":null,"abstract":"The present study was conducted in two randomly selected districts of Jharkhand. The study assessed the extent of Pig Based Production System Contributing towards the Sustainable Livelihood of the tribes in the Govindpur and Ormanjhi blocks of Dhanbad and Ranchi districts, respectively from 2013- 14. The data was solicited from 120 randomly selected households and the study was conducted through personal interviews of the selected respondents in the villages selected by random sampling technique, personal observations and participatory rural appraisal techniques i.e. transect walk, social mapping, key informant interview, focus group discussions. The results indicated that the livelihoods of tribal communities in the area have traditionally been dominated by the pig based production system- C+G+P. Among the sustainable livelihood components human capital was minimum compared to others and use of traditional knowledge (5.88), education of family members (5.98), ICT tools (5.95) and use of natural resources (5.71) had highest influence on sustainable livelihood of the respondents. The pig production system prevalent in the area were found to be substantially contributing for the sustainable livelihood of the respondents and were the integral part of day-to-day livelihood activities, nutritional security and traditional life style for tribal people in the area (C=Cattle, G= Goat , P=Pig).","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128640586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of fruit based yoghurt.","authors":"J. Khedkar, D. Choudhari, B. K. Pawar, V. S. Kadam","doi":"10.15740/HAS/RJAHDS/6.1/72-75","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.1/72-75","url":null,"abstract":"B.K. PAWAR ANYoghurt is a co-agulated milk product obtained by lactic acid fermentation through the action of starter organisms i.e. Lactobacillus bulgaricus and Streptococcus thermophillus from milk and milk products (Pasteurized or concentrated milk) with or without optional additions (Milk powder, skim milk powder, whey powder etc.) The micro-organism in the final product must be viable and abundant (10 8-10 ). In conclusion : Additions of fruits in yoghurt relish the product and add nutritional and therapeutic benefits to the consumers. The yoghurt with fruit juice/pulp combinations seems to hold good promises in the manufacture of value added nutritious beverages. Such beverages have been found to be highly acceptable as refreshing drink.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116165309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Different Nutraceuticals on Physico-Chemical Quality of Flavoured Milk","authors":"K. Mohammad, D. Rai, B. Andhare","doi":"10.15740/has/rjahds/6.1/61-65","DOIUrl":"https://doi.org/10.15740/has/rjahds/6.1/61-65","url":null,"abstract":"The purpose of making flavoured milk is to put skim milk to a profitable use and possesses more nutritive value. Gulkand is a sweet preserve made of rose petals. This is mainly used as an ingredient in pan to add more taste. Gulkand consists of glucose, vitamins etc. It is also having the medicinal value. The microbiological quality of the flavoured milk prepared from Gulkand blended with cow milk was studied. The flavoured milk was prepared from cow milk standardized to three fat levels viz. , A 1 , A 2 and A 3 as 2, 2.5 and 3.0 per cent, respectively, sugars B 1 , B 2 , B 3 and B 4 as 5 per cent, 6 per cent, 7 per cent and 8 per cent, respectively, gulkand (C 1 ) aniseed (C 2 ) and carrot (C 3 ) and storage periods 0, 3, 6, 9 and 12 days were used for the preparation of flavoured milk. The effect of various factors on flavoured milk was analyzed for organoleptic qualities (flavour, colour and appearance, sweetness and overall acceptability). The overall acceptability score of flavoured milk was also affected significantly by different nutraceuticals. The maximum (7.16) and minimum (6.70) score were noted in C 1 and C 3 samples, respectively. So far as storage periods of flavoured milk, the highest score (7.81) was noted at zero day storage, while lowest score (6.12) was in D 5 samples.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126625439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of Performances in White Giant Rabbits Reared in Sub-Temperate Climate of Kodai Hills, Tamil Nadu","authors":"S. Rajapandi, N. Ramanathan, R. Pourouchottamane, A. Thiruvenkadan, S. Kumar, P. Pankaj, A. S. Rajendiran","doi":"10.15740/HAS/RJAHDS/6.1/16-21","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.1/16-21","url":null,"abstract":"The present study was carried out at Institute Rabbit Farm of ICAR-Southern Regional Research Centre, Central Sheep and Wool Research Institute, Mannavanur, Kodaikanal, Tamil Nadu, India which is located at 2030 metre above mean sea level. The climatic conditions prevailing in the region is sub-temperate with winter temperature during night hours going below zero °C. The objective of investigation was to find out the influence of different factors such as year, season and parity on different litter traits and pre-weaning growth of White Giant rabbits in order to come out with the best strategies for improving the productivity of these rabbits. A total of 946 records for litter size at birth (LSB) and weaning (LSW), litter weight at birth (LWB) and weaning (LWW) were collected in the period between 2000 to 2009 and the data was analyzed using General Linear Model option of SAS 9.2. The overall LSB, LSW, LWB and LWW were 7.067±0.11, 5.788±0.13, 400.00±5.99g and 4.877±0.10 kg, respectively. All the litter traits varied significantly year-wise, however, they were not varying significantly parity-wise except LWW which increased progressively from first parity (4.364 ± 0.32 kg) to fifth parity (5.612 ± 0.27 kg). The season of kindling did not have significant role in affecting different litter traits and the values were comparable. The year, season and sex had significantly (P>0.01) influenced both weaning weight at six weeks and pre-weaning ADG. The growth was better in male animals as evident from higher body weight at six week age and average daily gain (853.090 ± 3.49 g and 19.123 ± 0.08 g/day vs. 820.493 ± 3.53 g and 18.347 ± 0.08 g/day). Rabbits born during winter months gained more weight (876.055 ± 4.86 g and 19.670 ± 0.12 g/day) while performance of rabbits born during spring and rainy season were comparable. The significant effects of the non-genetic factors like year of kindling on all litter traits, individual weight at weaning and pre-weaning ADG, season and parity on some of the traits are indications that any future breed development strategy must take into consideration the environment by providing additional care, feed supplementation and better shelter management to the rabbits so that the full genetic potential can be realized.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126502126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of different dietary protein level on the growth performance of broiler chickens.","authors":"Pradeep Kumar, N. Ali, Rajkumar, J. Kumar, Manoj Kumar Bansala, Praveen Kumar","doi":"10.15740/has/rjahds/6.1/48-51","DOIUrl":"https://doi.org/10.15740/has/rjahds/6.1/48-51","url":null,"abstract":"The present study was conducted at Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (India) to compare the growth performance of broiler chicken after feeding them on four dietary treatments viz., T 1 (control) containing 22 per cent crude protein (CP), T 2 85 per cent control diet + 7.5 per cent groundnut cake + 7.5 per cent fish meal (25 % CP ), T 3 83 per cent control diet + 8.5 per cent maize + 8.5 per cent wheat (20 % CP) and T 4 66.5 per cent control diet + 33.5 per cent wheat (18 % CP). Average body weight gain of broiler chicks of 6 week age, fed control diet (22 % CP), 25, 20 and 18 per cent CP were reported 2062 ± 4.1, 2174 ± 4.9, 1875 ± 4.0 and 1780 ± 2.8 g against the feed consumption of 3727 ± 1.4, 4243.9 ± 20.7, 3432 ± 14.3 and 3396 ± 11.4g, respectively. The average FCR of control diet T 2 ,25, T 3 , 20 and T 4 18 per cent CP were 1.94 ± 0.00, 1.83 ± 0.01, 1.89 ± 0.01 and 1.75 ± 0.07, respectively.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"5 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113935606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preparation of cow milk yoghurt blended with soymilk.","authors":"R. Talekar, R. Shelke, R. Karche, A. Bhagat","doi":"10.15740/has/rjahds/6.1/32-36","DOIUrl":"https://doi.org/10.15740/has/rjahds/6.1/32-36","url":null,"abstract":"Yoghurt was prepared from cow milk blended with soymilk in the Dairy Technology laboratory of Department of Animal Husbandry and Dairy science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.). Yoghurt prepared with different combinations of cow milk and soymilk as 100:00 (T 1 ), 75:25 (T 2 ), 50:50 (T 3 ), 25:75 (T 4 ) and 00:100 (T 5 ) was evaluated for various sensory attributes and the results revealed that overall acceptability scores obtained were 96.03, 91.34, 87.58, 83.33 and 80.33 for the treatment T 1 , T 2 , T 3 , T 4 and T 5 , respectively. Fat, SNF, acidity and TS of yoghurt samples were decreased normally while protein and moisture increased with increase in levels of soymilk. The per kilogram production cost of yoghurt was decreased with increase in soymilk percentage i.e.Rs. 37.63 for (100 % cow milk yoghurt), Rs. 21.38 (50:50 cow milk and soymilk) and Rs. 15.25 for 100 per cent soymilk. It was found that yoghurt prepared from various combinations upto 50 per cent cow milk and 50 per cent soymilk was most acceptable.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123265308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Indigenous animal production practices in Santhal Pargana region of Jharkhand.","authors":"Veeresh Kumar, M. N. Ansari","doi":"10.15740/HAS/RJAHDS/6.1/12-15","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.1/12-15","url":null,"abstract":"Indigenous knowledge is passed down from generation to generation, usually by word of mouth and provides a valuable resource for sustainable agricultural development. The study was carried out in Dumka district of Santhal Pargana region in the state of Jharkhand. The sample consisted of 150 farmer respondents. The results revealed that the farmer belonging to agriculturally less progressive villages were found to be using more number of ITK in comparison to those of progressive villages. The results also reported that ITK practices mentioned at Sr. number 1 and 3 (For land preparation and pre-sowing), Sr. number 2 (for soil treatment), Sr. number 2 (for sowing), Sr. number 1 and 2 (For nursery raising and transplanting) and Sr. number 3 (for inter culturing and weed management) were found to be used by majority of the respondents in both the agriculturally progressive and less progressive villages.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132448748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relationship between personal, socio-ecomonmic and psychological characteristics of dairy farmers with their entrepreneurial behaviour.","authors":"B. Pisure, B. Thombre, C. Jamadar","doi":"10.15740/has/rjahds/6.1/1-5","DOIUrl":"https://doi.org/10.15740/has/rjahds/6.1/1-5","url":null,"abstract":"The study was conducted in Latur district. Two tahsils and four villages from each tahsil were selected randomly. Fifteen dairy farmers from eight villages were selected to comprise a sample of 120 respondents. In view with above objectives the multistage random sampling was used to select district, tahsil, village and dairy farmers. Collected data were classified, tabulated and analyzed by using statistical methods like frequency, percentage, mean, standard deviation, correlation co-efficient and multiple regressions. The findings pertaining to the relationship of different selected personal, socio-economical and psychological characteristics of dairy farmers with their entrepreneurial behaviour revealed that independent variables namely dairy farming experience, education, land holding, annual income, herd size, extension contact, social participation, use of sources of information and market orientation had positive and highly significant and whereas, occupation, family size of the dairy farmers had showed non-significant correlation with entrepreneurial behaviour of the respondents.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127595941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Genetic and Non-Genetic Factors on Milk Yield and Milk Constituents of Sahiwal Cattle","authors":"M. Verma, G. K. Sachdeva, A. Yadav, S. Gautam, M. M. Alí, Sonal Bindal","doi":"10.15740/has/rjahds/6.1/44-47","DOIUrl":"https://doi.org/10.15740/has/rjahds/6.1/44-47","url":null,"abstract":"The present study pertained to records on milk production and milk constituents of 259 Sahiwal cattle with 600 lactations spread over a period of 10 years from 2001 to 2010, collected from Dairy Cattle Breeding division of National Dairy Research Institute, Karnal, Haryana. To study the effect of various genetic and non-genetic factors on milk yield and milk constituents traits, mixed model least square analysis was used for analysis of data. Overall least square mean for all lactation traits of total milk yield (TMY), milk yield in 305 days or less (305MY), lactational average fat per cent (LFA) and lactational average solid not fat per cent (LSA) were 1880.39 ± 73.82 kg, 1782.97 ± 68.37 kg, 4.71 ± 0.01 per cent and 8.81 ± 0.01 per cent, respectively. Analysis of variance showed that the differences were statistically significant for the effect of sire on TMY and 305MY; period on all the traits except TMY; parity on 305MY. However, the effect of season of calving was not found significant on all the traits.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122684857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}