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Research Journal of Animal Husbandry and Dairy Science最新文献

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Studies on sensory evaluation and cost analysis of steam Sandesh prepared from colostrum and cow milk. 以初乳和牛奶为原料制备蒸汽沙末的感官评价及成本分析研究。
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-12-15 DOI: 10.15740/HAS/RJAHDS/6.2/145-148
J. David
{"title":"Studies on sensory evaluation and cost analysis of steam Sandesh prepared from colostrum and cow milk.","authors":"J. David","doi":"10.15740/HAS/RJAHDS/6.2/145-148","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.2/145-148","url":null,"abstract":"A study was conducted to utilize bovine colostrum for preparation of steam Sandesh, containing different ratios of colostrum and cow milk. Three ratios 50:50, 60:40 and 70:30 containing same level of fat per cent and different levels of SNF per cent were used. Freshly made chhana was broken into bits and mixed with groundsugar. Put the mixture in a stainless steel lunch box inside a pressure cooker with half of the lunch box dipped in water. Heated on a slow fire for 5 minutes, poured it into a tray and let it to cool and set. Now Sandesh is ready. Steam Sandesh having 50:50 ratios of colostrum and cow-milk was most acceptable, followed by 60:40, 70:30 and control Sandesh. The product was analyzed for organoleptic attributes (flavour and taste, consistency, colour and appearance and overall acceptability) by trained panelist using 9 point hedonic scale. Physicochemical (fat, total solids, acidity, protein, moisture) and microbiological (SPC, yeast and moulds, coliform) analysis were done for estimating its nutritional content and safety. Based on the statistical analysis of data obtained from various parametersusing different ratios of mixture,experimental treatments were found superior to control as far as organoleptic attributes are concern. Among the treatments the highest score was reported in T 1 followed by T 2 , T 3 and T 0 .Thus, as far as product acceptability judged by organoleptic evaluation, the treatment can be rated as T 0 >T 1 > T 2 >T 3 .The data regarding cost of Control and Colostrum Steam Sandesh was found as cheap in T 1 (47.68 Rs./kg), followed by, T 2 (55.08 Rs./kg), T 3 (69.96 Rs./kg), and T 0 (84.46 Rs./kg).","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128912354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance evaluation of a plate type (HTST) milk pasteurizer. 板式(HTST)牛奶巴氏杀菌机的性能评价。
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-12-01 DOI: 10.15740/HAS/RJAHDS/6.2/130-134
D. Chaudhary, A. Chaudhari
{"title":"Performance evaluation of a plate type (HTST) milk pasteurizer.","authors":"D. Chaudhary, A. Chaudhari","doi":"10.15740/HAS/RJAHDS/6.2/130-134","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.2/130-134","url":null,"abstract":"The performance of plate type (HTST) milk pasteurizer was analyzed in a commercial dairy plant having installed capacity of 1.0 lakh lit./day. The purpose of the analysis was to determine the regeneration efficiency and utility usage includes steam, chilled water and electrical energy, in the milk pasteurization processing line. In this dairy plant, the experiment was carried out and results in 89.34 per cent regeneration efficiency achieved. Theoretical and actual steam consumption was determined at rate of 155.72 kg/hr and 156.48 kg/hr, respectively. Chilled water utilization was found to be 25.11 m 3 /hr i.e. 2.36 times than milk flow rate. Power consumption for milk pasteurization was found to be 16.09 kWh per hour.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127780867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
On farm test on supplementation effect of bypass fat on production performances of lactating crossbred cows 补充旁路脂肪对泌乳杂交奶牛生产性能影响的农场试验
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-12-01 DOI: 10.15740/HAS/RJAHDS/6.2/149-152
S. Soni, M. Patel, R. A. Patel
{"title":"On farm test on supplementation effect of bypass fat on production performances of lactating crossbred cows","authors":"S. Soni, M. Patel, R. A. Patel","doi":"10.15740/HAS/RJAHDS/6.2/149-152","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.2/149-152","url":null,"abstract":"On farm trial was conducted on 20 lactating crossbred cows were randomly divided into two groups on the basis of milk yield (10 to 13 kg/day) and day of calving less than 60 days to see the effect of supplement bypass fat on milk yield and fat percentage for continuous three year (2012 to 2015). Cross bred cows were fed concentrate, green and dry fodder and wheat straw in control groups and addition of 100 grams of bypass fat was given in treatment group. Experimental feeding was continued up to 90 days. The average milk production and fat percentage was significantly higher in treatment group. Milk production efficiency was also significantly higher in bypass fat supplemented in comparison to control group. It was concluded that bypass fat supplementation @ 100 g per day per animal in cows significantly increase the milk production and fat percentage over the control group.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129158011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performance evaluation of a gas fired boiler in commercial dairy plant 工业乳品厂燃气锅炉的性能评价
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-12-01 DOI: 10.15740/HAS/RJAHDS/6.2/158-164
D. Chaudhary, A. Chaudhari
{"title":"Performance evaluation of a gas fired boiler in commercial dairy plant","authors":"D. Chaudhary, A. Chaudhari","doi":"10.15740/HAS/RJAHDS/6.2/158-164","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.2/158-164","url":null,"abstract":"Boiler is one of the most important components for dairy processing plant because which provide heating medium as steam at rate of required quantity with optimum quality .The present work is an account of \"Performance Evaluation Of A Gas Fired Boiler - A Case Study In commercial Dairy Industry \" . The study was aimed at assessing the operational performance of the gas fired boiler by evaluating the thermal efficiency and evaporation ratio. The analysis was carried out and found that the boiler having capacity of 501.6 kg steam production per hour at 6.8 kg/cm 2 with the help of natural gas consumption of 45.56 m 3 OR 27.33 kg. Evaporation ratio was obtained 18.35 per 1 kg of natural gas and 11 per 1 m3 of natural gas utilized. The thermal efficiency determined by direct method and indirect method was 72.75 per cent and 68.29, respectively. The cost for one kg steam production was obtained 1.866 Rupees.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125884976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studies on physico-chemical quality of peanut paneer prepared from the admixture of peanut (Arachis hypogaea L.) milk and skimmed milk 花生(arachhis hypogaea L.)乳与脱脂乳混合制备花生奶酪的理化品质研究
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-12-01 DOI: 10.15740/HAS/RJAHDS/6.2/121-124
J. David
{"title":"Studies on physico-chemical quality of peanut paneer prepared from the admixture of peanut (Arachis hypogaea L.) milk and skimmed milk","authors":"J. David","doi":"10.15740/HAS/RJAHDS/6.2/121-124","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.2/121-124","url":null,"abstract":"An investigation was carried out with an attempt to develop Peanut Paneer by partial addition of Peanut milk and skim milk. For control, (T 0 ) Peanut milk was standardized to 6 per cent fat and 9 per cent SNF and treatment (T 1 ) was standardized to a ratio of 50:50 (PM:SM), T 2 60:40 (PM:SM) and T 3 (70:30) (PM:SM). The Peanut Paneer samples of different treatments were analyzed for physico-chemical properties (moisture, protein, fat, carbohydrate and ash), its nutritional content and organoleptic characteristics (colour and appearance, body and texture, flavour and taste) by trained panelist using 9 point hedonic scale. Microbiological analysis was carried out to assess the shelf-life of the best treatments by SPC and coliform test. Analysis revealed that the product conform to the legal standard as per PFA. Thus, as far as product acceptability judged by organoleptic evaluation and therapeutic value, the treatment can be rated as T 2 > T 1 > T 0 > T 3 .","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"100 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134054213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Attitude of Farmers towards Scientific Dairy Practices 农民对科学乳品实践的态度
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-12-01 DOI: 10.15740/HAS/RJAHDS/6.2/87-92
Gautam, Anika Malik, Kamaldeep
{"title":"Attitude of Farmers towards Scientific Dairy Practices","authors":"Gautam, Anika Malik, Kamaldeep","doi":"10.15740/HAS/RJAHDS/6.2/87-92","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.2/87-92","url":null,"abstract":"Dairy development in India has plays a major role in improving the nutritional standards of the people, generating employment opportunities and improving incomes in rural areas besides fulfilling consumer demands. There is an urgent need to enhance productivity of dairy animals by promoting adoption of scientific practices. The present article summarises the findings of a study that was conducted in three randomly selected districts of Haryana with sample size of 225 respondents. The study was conducted to measure the attitude of farmers towards Scientific Dairy Practices and antecedents factors affecting their attitude. Attitude was measured by using scale containing 11 items. The study revealed that average scores obtained by respondents are indicative of not so favourable attitude. It is argued that this is not desirable as the attitude favourableness is associated with adoption of scientific dairy practices. Attitude was found significantly associated with education, caste, occupation, size of land holding, mass media exposure, social participation. The uneducated, aged, landless farmers are the ones who need special directed efforts in future extension programme.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125676633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
To study the prospects of milk sweet makers and constraints faced by milk sweet makers ( Halwai ) in western Maharashtra 研究马哈拉施特拉邦西部Halwai地区牛奶糖果制造商的发展前景和面临的制约因素
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-12-01 DOI: 10.15740/HAS/RJAHDS/6.2/135-138
V. S. Kadam, J. Khedkar, D. Choudhari, B. K. Pawar
{"title":"To study the prospects of milk sweet makers and constraints faced by milk sweet makers ( Halwai ) in western Maharashtra","authors":"V. S. Kadam, J. Khedkar, D. Choudhari, B. K. Pawar","doi":"10.15740/HAS/RJAHDS/6.2/135-138","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.2/135-138","url":null,"abstract":"The documentation data was collected from six district of Western Maharashtra (Jalgaon, Nasik, Ahmednagar, Pune, Satara and Kolhapur). Sixty respondents from each district were selected randomly. Disproportionate random sampling method was used to ensure a random selection of 60 milk sweet shop. Sweet maker urge to (i) establishment of regulating authority/apex body for technical guidance and policy support for unorganized sector. (ii) maintain standards of basic nutrition and food requirement. (iii) increase benefit-cost (B:C) ratio and capacity building of labour through training for improving quality of milk products is the main prospects for milk sweet makers. Raw material price inflation is the major constraint faced by them. It was followed by electricity problem, fluctuation and demand of milk product, increase in market competitor, availability of quality raw material and lack of availability of skilled labour, lack of guidance etc should be overcome by creating awareness among them.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"57(3)-58(1) 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125803383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Fat and Sugar on Sensory Quality of Shrikhand 脂肪和糖对印度手感官品质的影响
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-09-15 DOI: 10.15740/HAS/RJAHDS/6.1/52-56
Manvendra Singh, Ramji Gupta, B. Andhare, Shweta Singh
{"title":"Effect of Fat and Sugar on Sensory Quality of Shrikhand","authors":"Manvendra Singh, Ramji Gupta, B. Andhare, Shweta Singh","doi":"10.15740/HAS/RJAHDS/6.1/52-56","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.1/52-56","url":null,"abstract":"Shrikhand is a semi-soft, sweetish sour, whole milk product prepared from lactis fermented curd, the curd is partially strained through a muslin cloth to remove the whey and thus, produce a solid mass called chakka. This chakka is mixed with the required amount of sugar to yield Shrikhand. This is very popular in Gujarat, Maharashtra and Karnataka. The buffalo milk was standardized to three fat levels i.e. 4 per cent (F 1 ), 5 per cent (F 2 ) and 6 per cent (F 3 ). During the preparation of Shrikhand three levels of sugar i.e. 30 per cent (S 1 ), 40 per cent (S 2 ) and 50 per cent (S 3 ) was added and then the Shrikhand was put in plastic cups and earthen pots. The experiment was laid in CRD with three replication. The impact of all treatment individually and their interaction was studied on sensory quality of Shrikhand. The results of present investigation useful information of productive utility. Fat (6 %) resulted in providing best flavour in Shrikhand and for sugar the treatment S 2 scored the highest value. Among the various treatment combinations F 3 S 2 resulted in excellent flavour of Shrikhand. The maximum score of body and texture was recorded for fat at 6 per cent, sugar 40 per cent level. F 3 S 2 resulted in excellent body and texture score on 9 point hedonic scale. At 6 per cent fat and 40 per cent sugar levels exhibited better sweetness in Shrikhand. F 3 S 2 resulted in excellent sweetness score on 9 point hedonic scale. For overall acceptability of Shrikhand the maximum levels of fat and sugar (F 3 ×S 2 ) showed best acceptability individually irrespective of plastic cup used.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"119 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116188272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Stainless steel for dairy and food industry 用于乳制品和食品工业的不锈钢
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-06-15 DOI: 10.15740/HAS/RJAHDS/6.1/66-71
Ashwani Kumar Dewangan, Ashish D. Patel, A. Bhadania
{"title":"Stainless steel for dairy and food industry","authors":"Ashwani Kumar Dewangan, Ashish D. Patel, A. Bhadania","doi":"10.15740/HAS/RJAHDS/6.1/66-71","DOIUrl":"https://doi.org/10.15740/HAS/RJAHDS/6.1/66-71","url":null,"abstract":"","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125289195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Economic analysis of goat rearing in Amravati district. 阿姆拉瓦蒂地区山羊饲养的经济分析。
Research Journal of Animal Husbandry and Dairy Science Pub Date : 2015-06-01 DOI: 10.15740/has/rjahds/6.1/6-11
P. Chavan, A. Khose, B. G. Nair
{"title":"Economic analysis of goat rearing in Amravati district.","authors":"P. Chavan, A. Khose, B. G. Nair","doi":"10.15740/has/rjahds/6.1/6-11","DOIUrl":"https://doi.org/10.15740/has/rjahds/6.1/6-11","url":null,"abstract":"The findings of the study reveal that the small, medium, large goat rearers and goat farms with average herd size (including below and above one year) 13.71, 21.28, 34.21, 73.30, respectively. Increase in stock at the end of the year was 14.21, 21.74, 34.55, 75.10, respectively in case of small, medium, large categories of goat rearers and goat farms. Average total receipt was observed to be Rs. 33747.48, Rs. 66726.13, Rs. 118609.42 and Rs. 217917.00. Average total cost incurred was found to be Rs. 28094.76, Rs. 41816.50, Rs. 58966.38 and Rs. 146114.50, respectively towards small, medium, large goat rearers and goat farms. The average input-output was 1:1.20, 1:1.60, 1:2.01 and 1:1.49, respectively towards small, medium, large goat rearers and goat farms.","PeriodicalId":407606,"journal":{"name":"Research Journal of Animal Husbandry and Dairy Science","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116747324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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