{"title":"Youth perception towards entrepreneurial ecosystem in bangladesh: A deep diving investigation through in-depth interviews","authors":"Hoque Helal Mridha MD. Mokarremul, MD. Kamruzzaman","doi":"10.26634/jmgt.17.4.19755","DOIUrl":"https://doi.org/10.26634/jmgt.17.4.19755","url":null,"abstract":"The entrepreneurial ecosystem and its factors are mandatory for entrepreneurship development. A congenial ecosystem creates a positive perception among potential entrepreneurs. Every year, youths in tertiary education in Bangladesh graduate and pursue a limited number of jobs, resulting in many of them being left unemployed. Therefore, a substitute for a job is required, which can be achieved through entrepreneurship development. It necessitates a congenial ecosystem. Thus, this study aims to investigate the perception of youth towards the entrepreneurial ecosystem in Bangladesh. The study is based on twenty-two in-depth interviews with youth studying in tertiary education. The findings reveal that the perception of the factors in the entrepreneurial ecosystem is not very positive. However, most of the interviewees admitted that they are not well aware of the existing factors in the entrepreneurial ecosystem and have simply expressed their inferences.","PeriodicalId":405913,"journal":{"name":"i-manager’s Journal on Management","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122654183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Arora Poonam, Singh Ritika, S. Mohit, Singhal Karan
{"title":"A study on factors affecting online food delivery experience","authors":"Arora Poonam, Singh Ritika, S. Mohit, Singhal Karan","doi":"10.26634/jmgt.16.4.18884","DOIUrl":"https://doi.org/10.26634/jmgt.16.4.18884","url":null,"abstract":"Before the pandemic, restaurants were gradually adapting to the food delivery platforms along with dine in. As the pandemic came in, people suddenly proceeded to live in their homes a lot more and do leisure activities from the comfort of their homes. As the pandemic surged and the implementation of government rules came into existence, consumers stopped dining-in. The only medium of resort was the adoption of digital aid. This study aims to understand the various factors that affect the Online Food Delivery Experience (OFDO). This quantitative study was conducted on 354 respondents following a descriptive research design using a structured questionnaire. The study showed that factors such as time-saving orientation, hygiene maintenance, good food quality, good e-service quality, and technological readiness among people have a positive influence on the Food Delivery platform experience. Where as, fear of privacy and security and perceived threats have a negative impact on the food delivery platform experience. A Chi-square test was used to analyse the influence of various factors such as time-saving orientation, E-Service quality, food quality and hygiene on the experience with food delivery platforms.","PeriodicalId":405913,"journal":{"name":"i-manager’s Journal on Management","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121726661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"IMPACT OF LOCKDOWN AND SOCIAL ISOLATION ON THE LIFESTYLES\u0000OF PEOPLE: A CASE STUDY","authors":"Meher Venkateswar, Chandra Pujari Saswat","doi":"10.26634/jmgt.16.1.17972","DOIUrl":"https://doi.org/10.26634/jmgt.16.1.17972","url":null,"abstract":"The present study aims at investigating the impact of lockdown and social isolation on the lifestyles of the people concerning their social, economic, educational life, and psychological aspects. The nature of the study was mixed as both qualitative and quantitative, data were collected through interviews, observation, awareness inventory, and information blanks. In the present study, Luhabaga village was taken as the sample purposively. A total number of 134 families/households were covered randomly and data was collected. Along with this, a sample of 120 students was also taken to gain an understanding of the impact of lockdown and social isolation from educational perspectives. The collected qualitative data was analyzed thematically and quantitative data was analyzed through percentage technique. The study revealed that due to the lockdown the people experienced stress, anxiety, and depression, still they appreciated this step for the benefit of the mass. The educational activities of the children were hampered as the problem of internet connectivity was found during online classes. So far as the awareness of people is concerned most people of the village were highly found to be aware of COVID-19 and they were taking essential measures to minimize the transmission.","PeriodicalId":405913,"journal":{"name":"i-manager’s Journal on Management","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125155763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}