Nutriology : Jurnal Pangan,Gizi,Kesehatan最新文献

{"title":"Analisis Dampak Pernikahan Anak Perempuan Usia Dini Dengan Status Kesehatan, Gizi, Dan Psikologis","authors":"Linda Siska Dewi, Baiq Fitria Rahmiati, Novia Zuriatun Solehah","doi":"10.30812/nutriology.v3i2.3042","DOIUrl":"https://doi.org/10.30812/nutriology.v3i2.3042","url":null,"abstract":"AbstrakIndonesia adalah negara dengan jumlah pernikahan anak terbesar ke-37 diseluruh dunia dari 158 negara dan Indonesia berada di posisi ke-2 sebagai negara tertinggi pernikahan anak di Asia Tenggara. Pernikahan pada usia anak mempunyai beberapa dampak dari aspek kesehatan, ekonomi, psikologis, pendidikan dan kependudukan. Nusa Tenggara Barat (NTB) merupakan provinsi dengan tingkat pernikahan anak tinggi sebesar 25,5%. Penelitian ini bertujuan untuk mengetahui hubungan dan perbedaan dampak pernikahan anak perempuan usia ≤ 16 tahun terhadap status kesehatan, gizi, dan psikologis di Kecamatan Bayan Kabupaten Lombok Utara. Metode yang digunakan dalam Penelitian ini adalah mixed methods dengan pendekatan case control. Sampel dalam penelitian ini berjumlah 70 responden, 35 responden kasus dan 35 responden kontrol. Hasil penelitian menunjukkan ada hubungan yang signifikan dampak pernikahan pada responden kasus dengan status kesehatan, status psikologis, dan Satus gizi (p-value 0.000). Ada perbedaan dampak status Kesehatan, gizi, dan psikologis pada responden kasus dengan responden kontrol dengan hasil (p-value 0.000). Kesimpulan penelitian yaitu bahwa adanya hubungan yang signifikan dampak pernikahan anak perempuan usia ≤ 16 tahun dengan status kesehatan, gizi, dan psikologis. Adanya perbedaan dampak status kesehatan, gizi, dan psikologis anak perempuan usia ≤ 16 tahun dengan yang menikah usia ≥20 tahun di Kecamatan Bayan Kabupaten Lombok Utara.","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129968726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Asupan Sumber Zat Besi dan Konsumsi Tablet Tambah Darah serta Kadar Hemoglobin","authors":"Baiq Elda Yosditia, Baiq Fitria Rahmiati, Junendri Ardian, M. T. Jauhari","doi":"10.30812/nutriology.v4i1.2895","DOIUrl":"https://doi.org/10.30812/nutriology.v4i1.2895","url":null,"abstract":"Anemia merupakan salah satu masalah kesehatan di dunia, terutama pada negara berkembang. Menurut WHO 2015 dua miliar penduduk dunia mengidap anemia. Sekitar 50% kasus anemia diakibatkan karena kekurangan zat besi. Prevalensi anemia pada remaja putri di dunia berkisar 40-88%. Angka kejadian anemia di Indonesia terbilang masih cukup tinggi. Berdasarkan data Riskesdas 2018, prevalensi anemia pada remaja putri sebesar 48,9% yang berarti 3-4 dari 10 remaja menderita anemia. Tujuan penelitian ini untuk mengetahui hubungan asupan zat besi dan konsumsi tablet tambah darah terhadap kadar hemoglobin remaja putri anemia di SMAN 9 Mataram. Metode penelitian ini bersifat analitik kuantitatif dengan menggunakan desain cross sectional. Sampel penelitian adalah bagian dari populasi yang dilakukan dengan cara stratified random sampling. Sedangkan jumlah sampel penelitian didapatkan dengan menggunakan rumus slovin. Dari 118 siswi, didapat sebanyak 55 responden. Pengumpulan data meliputi pemeriksaan kadar hemoglobin, pengisian kuesioner, dan wawancara asupan zat besi menggunakan metode Semi Quantitative Food Frequency Questionnaire. Penelitian ini menggunakan uji Rank Spearman. Hasil penelitian ini menunjukan bahwa ada hubungan yang signifikan antara asupan zat besi (p= 0.000), dan konsumsi tablet tambah darah (p= 0.000) dengan kadar hemoglobin remaja putri anemia di SMAN 9 Mataram. Kesimpulan penelitian ini yaitu remaja putri kelas XI di SMAN 9 Mataram yang menderita anemia sebanyak 85.5% dengan asupan zat besi kurang sebanyak 69.1% dan konsumsi tablet tambah darah tidak pernah sama sekali sebanyak 41.6%.","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"318 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131799085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Proksimat dan Daya Terima Crackers yang Ditambahkan Anggur Laut (Caulerpa sp)","authors":"Novriaman Pakpahan, Darul Aswat","doi":"10.30812/nutriology.v4i1.2882","DOIUrl":"https://doi.org/10.30812/nutriology.v4i1.2882","url":null,"abstract":"Anggur laut memiliki kandungan nutrisi yang baik bagi kesehatan. Anggur laut diketahui memiliki rasa asin dan flavour seafood yang sangat kuat sehingga aplikasinya dalam formulasi produk pangan perlu mempertimbangkan daya terima. Penelitian ini bertujuan untuk mempelajari pengaruh penambahan anggur laut terhadap analisis proksimat dan daya terima cracker. Penelitian dilakukan dengan eksperimental laboratororium menggunakan rancangan acak lengkap. Percobaan dilakukan dengan menambahkan bubur anggur laut sebanyak 0 %; 10 %; 20 %; 30 % dan 40 %. Selanjutnya, data dianalisis menggunakan sidik ragam (p<0,05) dan uji Duncan. Hasil pengujian proksimat sampel menunjukkan bahwa penambahan anggur laut mempengaruhi kadar air, kadar lemak, kadar abu dan kadar karbohidrat, namun tidak mempengaruhi kadar protein. Krakers yang ditambahkan anggur laut memiliki kadar air, kadar abu, kadar kabohidrat yang lebih tinggi, dan kadar lemak yang lebih rendah. Penambahan anggur laut yang direkomendasikan dalam penelitian ini adalah sebesar 30%. \u0000Kata Kunci: Anggur laut, proksimat,, hedonik, krakers","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"224 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132849849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ekstraksi Alginat dari Rumput Laut Coklat (Phaeophyceae) dan Pemanfaatannya Sebagai Pengemulsi (Emulsifier) pada Produk Pangan","authors":"Farida Ariani, Linawati Yunita, Novianti Tysmala Dewi, Ni Made Wiasty Sukanty, Widani Darma Isasih","doi":"10.30812/nutriology.v4i1.2859","DOIUrl":"https://doi.org/10.30812/nutriology.v4i1.2859","url":null,"abstract":"Alginate is used as an emulsifier in food production. Its non-toxic, biocompatible, biodegradable, and hydrophilic properties are very promising for industrial use. Alginate can be obtained from brown seaweed because the alginate content in brown seaweed reaches 40% of its dry weight. The alginate extraction process can be carried out in 5 main stages, 1) extraction process using mineral acids, 2) filtering or centrifugation process, 3) re-soaking of the residue using an alkaline solution, 4) precipitation process, and 5) purification. Emulsifiers are molecules that adsorb on the surface of the droplets formed during the homogenization process and form a protective membrane that keeps the droplets from agglomerating. The use of alginate as an emulsifier in food has been carried out by several researchers. The results indicate that alginate substitution in food products has a significant effect on emulsion stability, where the stability of emulsions using alginate is higher than that of emulsions without alginate substitution. In addition, there was a positive interaction between alginate-substituted food products and food products without alginate substitution (control) on storage time. This research aims to provide an overview of the method or process of extracting alginate from brown seaweed (Phaeophyceae) and utilizing alginate as an emulsifier for food.","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"2015 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125700726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Konsumsi Jambu Biji terhadap Peningkatan Jumlah Trombosit Pasien Demam Berdarah Dengue","authors":"Asvini Darmaningrat","doi":"10.30812/nutriology.v4i1.2554","DOIUrl":"https://doi.org/10.30812/nutriology.v4i1.2554","url":null,"abstract":"Dengue hemorrhagic fever or DHF is an infectious disease caused by the dengue virus and characterized by thrombocytopenia. Thrombocytopenia that persists in DHF can cause life-threatening complications. Monitoring the platelet count, in addition to the hematocrit level, is important to determine the severity of DHF. Therapy for DHF currently focuses on supportive and symptomatic therapy. Alternative therapy using guava (Psidium guajava L.) is believed to help the healing process of DHF by increasing the number of platelets. This study aims to determine the effect of consuming guava on increasing the number of platelets in DHF patients. The method used is to search literature according to the topic through the Google Scholar database with the keywords (jambu biji) OR (Psidium guajava) AND trombosit OR thrombocyte AND (demam berdarah dengue) OR (dengue hemorrhagic fever) in the period 2017-2022. Some literature states that the consumption of guava has a significant effect on increasing the number of platelets in DHF patients. Guava contains the flavonoid compounds quercetin and vitamin C which play a role in the production of platelets and inhibits the replication of the dengue virus.","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130644916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Media Flipchart terhadap Asupan Natrium dan Kalium pada Pasien Hipertensi","authors":"Agatha Widiyawati, Celsabela Distrinia Safira, Yohan Yuanta","doi":"10.30812/nutriology.v4i1.2893","DOIUrl":"https://doi.org/10.30812/nutriology.v4i1.2893","url":null,"abstract":"Hipertensi atau tekanan darah tinggi merupakan keadaan dimana tekanan darah meningkat dan menggangu pembuluh darah sehingga mengakibatkan suplai oksigen dan zat gizi terhambat sampai ke tubuh. Penderita hipertensi di Puskesmas Kaliwates sebanyak 12,64% dari total penderita hipertensi di kota Jember. Flipchart adalah media dua dimensi yang dibuat dari lembaran-lembaran kertas, kemudian disusun menumpuk dan pada bagian ujungnya dijepit pada sebuah papan. Tujuan penelitian ini, untuk mengetahui asupan natrium dan kalium pada penederita hipertensi pada saat sebelum dan sesudah dilakukan intervensi menggunakan media flipchart. Metode penelitian ini pre-experimental dengan rancangan one grup pre-test dan post-test. Teknik pengambilan sampelnya menggunakan purposive sampling dengan subjek penelitian 27 orang penderita hipertensi. Subjek akan di recall sekali sebelum pemberian intervensi dengan media flipchart, kemudian dilakukan recall kembali pada saat setelah pemberian intervensi dengan media flipchart. Kesimpulan dari penelitian ini adalah tidak terdapat pengaruh media flipchart terhadap asupan natrium pasien hipertensi dengan nilai p-value = 0,05 < 0,130 dan adanya pengaruh pemberian flipchart terhadap asupan kalium pasien hipertensi dengan nilai p-value 0,05 > 0,026. \u0000 ","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114339798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hygiene dan Sanitasi Penjamah Makanan Pada Ruangan Pengolahan RSUD Datu Beru Aceh Tengah","authors":"Rahmah Rahmah, Habsyah Kamal","doi":"10.30812/nutriology.v3i2.2450","DOIUrl":"https://doi.org/10.30812/nutriology.v3i2.2450","url":null,"abstract":"Jasa Pelayanan yang bertujuan untuk memberikan jasa pelayanan kepada masyarakat untuk meningkatkan derajat kesehatan yang dipenuh sesuai dengan standart yang ditetapkan oleh pemerintah. Pemberian makanan yang disajikan oleh instalasi gizi, tentunya dapat dikonsumsi dengan sangat baik, sehingga sangat di perlukan makanan-makanan yang berkualitas baik. Penjamah makanan juga berperan penting dalam melindungi kesehatan pasien pada rumah sakit dan terhindar dari segala penyakit yang diakibatkan kontaminasi makanan. Penjamah makanan adalah mereka yang bersentuhan langsung dengan makanan dan peralatan selama persiapan, pembersihan, pengolahan dan penyajian. Penelitian ini menggunakan penelitian deskriptif dengan pendekatan observasional. Sasaran yang digunakan dalam penelitian Tingkat hygiene dan sanitasi petugas pengolahan makanan di instalasi gizi RSUD Datu Baru Takengon Aceh Tengah. Berdasarkan hasil penelitin, perspektif petugas pengolahan dalam praktik hygiene dan sanitasi makanan di RSUD Datu Beru Kabupaten Aceh Tengah sudah memiliki perilaku yang baik. Praktik higiene sanitasi petugas pengolahan di instalasi gizi menunjukkan bahwa semua petugas yang bertugas memiliki tingkat kepatuhan terhadap standar pelayanan berdasarkan standart yang telah ditentukan. Dan telah dilakukan petugas pengolahan di ruang instalasi gizi UPTD RSUD Datu Beru Kabupaten Aceh Tengah didapatkan persentase tingkat hygiene dan sanitasi petugas adalah 91,95 % (Baik).","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131389473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Kandungan Proksimat Dan Serat Pangan Tepung Daun Kelor dari Kabupaten Kupang Sebagai Pangan Fungsional","authors":"Linawati Yunita, Baiq Fitria Rahmiati, Wayan Canny Naktiany, Wiwin Lastyana, M. T. Jauhari","doi":"10.30812/nutriology.v3i2.2454","DOIUrl":"https://doi.org/10.30812/nutriology.v3i2.2454","url":null,"abstract":"Kelor merupakan tanaman yang memiliki banyak manfaat sebagai bahan makanan dan obat – obatan. Kelor berkhasiat sebagai stimulan jantung dan perdaran darah, antitumor, antihipertensi, antihiperlipidemia, antioksidan, anti diabetik antibakteri, dan ant jamur. Komponen proksimat meliputi kadar air, kadar abu, karbohidrat, protein dan lemak. Serat pangan meliputi bagian bahan makanan yang tidak dapat di hidrolisis oleh enzim-enzim pencernaan. Komponen proksimat dan serat pangan merupakan dasar dari pengembangan suatu pangan fungsional. Tujuan penelitian ini yaitu untuk mengidentifikasi dan menentukan kadar komponen proksimat dan serat pangan yang terdapat pada tepung daun kelor yang berasal dari kabupaten kupang-NTT. Metode pembuatan tepung daun kelor dengan cara daun kelor di blansing kemudian dikeringkan dibawah sinar matahari lalu di blander dan di ayak. Analisis kandungan proksimat di lakukan di Laboratorium SIG, Bogor. Hasil analisis kandungan proksimat diperoleh hasil kadar air 6,96%, kadar abu 10,59%, kadar lemak 7,28%, kadar protein 27,27%, kadar karbohidrat 47,96%. Hasil analisis kandungan serat pangan diperoleh hasil 35,34%.","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133200388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Kesenjangan Antara Harapan Dengan Kenyataan Yang Dirasakan Peserta Posbindu","authors":"Widani Darma Isasih, Junendri Ardian","doi":"10.30812/nutriology.v3i2.2460","DOIUrl":"https://doi.org/10.30812/nutriology.v3i2.2460","url":null,"abstract":"Rasio pemanfaatan peserta POSBINDU FKM UNAIR yang masih rendah dan hasil penelitain berupa gap menunjukkan adanya ketidak puasan yang dirasakan peserta. Gap berdasarkan perhitungan persentase harapan (H) dikurangi dengan persentase kenyataan yang dirasakan oleh peserta (K). Jika H – K > 0 (nilai postif) maka dikatakan hal tersebut bermasalah. Jika nilai GAP diperoleh = atau > 20% maka dapat dikatakan bahwa hal tersebut merupakan hal yang penting untuk diperhatikan sesuai dengan analisis pareto, karena peresentasi = atau > 20% ketidak puasan dapat menjadi pemicu timbulnya masalah. Hasil penelitian menunjukkan persentase harapan lebih tinggi di bandingkan persentase kenyataan yang lemudian menyebabkan terjadinya rasa ketidak puasan pada peserta. Jika kenyataan sesuai harapan, konsumen puas. Jika kenyataan melebihi harapan, konsumen sangat puas. Tetapi jika kenyataan tidak sesuai dengan harapan, maka konsumen akan kecewa. Semakin besar kesenjangan (gap) antara harapan dan kenyataan, semaakin besar kekecewaan konsumen.","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131852656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"the Relationship Between Mother's Knowledge Level of Nutrition and Nutritional Status of child under five years in Lembah Sari Village West Lombok Regency","authors":"Wayan Canny Naktiany","doi":"10.30812/nutriology.v3i2.2468","DOIUrl":"https://doi.org/10.30812/nutriology.v3i2.2468","url":null,"abstract":"The description of the nutritional status of children under five represents the degree of public health. Indonesia is experiencing multiple nutritional problems, namely the problem of undernutrition has not been completely resolved, the problem of overnutrition (obesity) appears. Nutritional status is influenced by unbalanced energy intake and infectious diseases. This is due to the level of education, knowledge, parenting patterns that are  inappropriate and bad environmental sanitation. The biggest problem faced by the community is the low level of knowledge and skills of mothers about nutrition. This study aims to determine the relationship between mother's level of knowledge about nutrition and the nutritional status of children under five in Lembah Sari Village, West Lombok. This type of research is an observational study with a cross sectional approach. The sample in this study were mothers who have toddlers (aged 6-60 months) and their babies, totaling 55 people. Sampling technique with cluster random sampling. The results obtained based on the chi square test showed that there was a significant relationship between the mother's level of knowledge about nutrition and the nutritional status of children under five in Lembah Sari Village, West Lombok Regency with a p-value of 0.015. The results of the analysis of the relationship between the level of knowledge related to nutrition and the nutritional status of children under five, that was found that 7 respondents with less knowledge had poor nutritional status (46.67%). Two respondents with good knowledge had poor nutritional status (5%), while 8 respondents with poor knowledge had good nutritional status (53.33%) and 38 respondents with good knowledge had good nutritional status (95%). Conclusion: there is a relationship between the mother's level of knowledge about nutrition and the nutritional status of children under five in Lembah Sari Village, West Lombok Regency. Suggestion: it is necessary to add other variables that can affect the level of knowledge of mothers and caregivers regarding the nutritional status of children under five years. \u0000 ","PeriodicalId":403046,"journal":{"name":"Nutriology : Jurnal Pangan,Gizi,Kesehatan","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130867402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}