Jurnal Ilmiah Ilmu dan Teknologi Rekayasa最新文献_第2页

KARAKTERISTIK SPAM SHORT SERVICE MESSAGE BERBAHASA INDONESIA Karakteristik垃圾邮件短服务消息印尼语

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2020-04-14 DOI: 10.31962/JIITR.V3I1.82

Tri Herdiawan Apandi, S. Rahayu, Haryati Haryati

引用次数: 0

PENERAPAN FUZZY C MEANS UNTUK MENENTUKAN TARGET PROMOSI PENERIMAAN MAHASISWA BARU 模糊的C意味着确定新生晋升的目标

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2020-02-06 DOI: 10.31962/JIITR.V2I2.63

Dwi Vernanda, Nunu Nugraha Purnawan, Tri Herdiawan Apandi

引用次数: 1

PERBANDINGAN TEPUNG SAGU DAN JENIS IKAN YANG BERBEDA TERHADAP KUALITAS PEMPEK 西米粉与不同种类的鱼与彭克的质量的比较

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2020-02-06 DOI: 10.31962/JIITR.V2I2.59

Atika Romalasari, W. Rahayu, Hasna Azzahra

{"title":"PERBANDINGAN TEPUNG SAGU DAN JENIS IKAN YANG BERBEDA TERHADAP KUALITAS PEMPEK","authors":"Atika Romalasari, W. Rahayu, Hasna Azzahra","doi":"10.31962/JIITR.V2I2.59","DOIUrl":"https://doi.org/10.31962/JIITR.V2I2.59","url":null,"abstract":"Pempek merupakan makanan yang banyak disukai dan dapat dibuat dari berbagai jenis ikan. Banyaknya jenis ikan dapat membuat rasa pempek semakin variatif dan potensial untuk dikembangkan. Penggunaan perbandingan tepung sagu dengan ikan yang berbeda akan menjadi alternatif dalam pembuatan pempek. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Faktorial dengan 2 perlakuan yaitu perbandingan tepung sagu dan ikan dan jenis ikan. Perlakuan perbandingan tepung sagu dan ikan yang digunakan adalah 1 : 1 (P1) dan 1:2 (P2). Jenis ikan yang digunakan adalah ikan nila (I1), ikan tenggiri (I2) dan ikan lele (I3). Analisa yang dilakukan uji organoleptik yang meliputi warna, rasa, aroma, tekstur dan kenampakan. Dari hasil uji organoleptik warna didapatkan bahwa perlakuan perbandingan tepung sagu dengan ikan 1 : 1 dan penggunaan ikan nila P1I1 sebesar 3,0. Hasil perhitungan skor uji organoleptik rasa menunjukkan bahwa skor tertinggi dari panelis yaitu pada perlakuan P1I1 dan P1I3 sebesar 2,40. Hasil perhitungan skor uji organoleptik aroma menunjukkan bahwa skor tertinggi dari panelis yaitu pada perlakuan P1I1 sebesar 2,90. Hasil perhitungan skor uji organoleptik tekstur menunjukkan bahwa skor tertinggi dari panelis yaitu pada perlakuan P2I3 sebesar 2,67. Hasil perhitungan skor uji organoleptik kenampakan menunjukkan bahwa skor tertinggi dari panelis yaitu pada perlakuan P1I3 sebesar 2,80.","PeriodicalId":395443,"journal":{"name":"Jurnal Ilmiah Ilmu dan Teknologi Rekayasa","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124367993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

ANALISIS PROKSIMAT YOGURT SUSU KAMBING DENGAN PENAMBAHAN JERUK BALI ( Citrus Grandis L. Osbeck)

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2020-01-22 DOI: 10.31962/jiitr.v2i1.36

Setiani Nuraeni, Rita Purwasih, Atika Romalasari

引用次数: 2

RANCANG BANGUN GAME HIRAKANA HEROES BERBASIS WEB

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2020-01-15 DOI: 10.31962/jiitr.v1i2.20

Tri Herdiawan Apandi, Risky Prabowo

引用次数: 0

ANALISIS STRATEGI PENERAPAN GREEN COMPUTING DI POLITEKNIK NEGERI SUBANG

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2020-01-15 DOI: 10.31962/jiitr.v1i1.33

Nunu Nugraha Purnawan, Rian Piarna, Rita Purwasih

{"title":"ANALISIS STRATEGI PENERAPAN GREEN COMPUTING DI POLITEKNIK NEGERI SUBANG","authors":"Nunu Nugraha Purnawan, Rian Piarna, Rita Purwasih","doi":"10.31962/jiitr.v1i1.33","DOIUrl":"https://doi.org/10.31962/jiitr.v1i1.33","url":null,"abstract":"State Polytechnic of Subang (POLSUB) with the core business in education has the main activity in the form of academic management. The main activities and supporters are inseparable from the use of Information and Communication Technology (ICT) equipment, that can help and facilitate work. Current use of ICT, according to Greenpeace, also plays a role in environmental damage. POLSUB as a new state university, wisely applying ICTs requires an IT strategic plan. Strengths-Weakness-Opportunities-Threats (SWOT) and IT-Balance Scorecard (IT-BSC) methods are used to get a strategic plan for the creation of Green Computing in the daily activities of the campus environment. The results of the SWOT analysis obtained a total weight score of Internal Factor Evaluation (IFE) 2.72 representing average internal position and a total score of weight 2.68 External Factor Evaluation (EFE) representing a medium external position. Based on the results of the Threats-Opportunities-Weakness-Strengths (TOWS) matrix analysis obtained ten strategic proposals, which were then grouped into four IT-BSC perspectives. Keywords: Green Computing, Information and Communication Technology, IT-Balanced Scorecard, SWOT.","PeriodicalId":395443,"journal":{"name":"Jurnal Ilmiah Ilmu dan Teknologi Rekayasa","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123858173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ADOPSI E-COMMERCE PADA UMKM DI KOTA SUBANG MENGGUNAKAN MODEL UTAUT 在苏邦的UMKM采用an UTAUT模型

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2019-03-06 DOI: 10.31962/JIITR.V2I1.13

Rian Piarna, Ferdi Fathurohman

{"title":"ADOPSI E-COMMERCE PADA UMKM DI KOTA SUBANG MENGGUNAKAN MODEL UTAUT","authors":"Rian Piarna, Ferdi Fathurohman","doi":"10.31962/JIITR.V2I1.13","DOIUrl":"https://doi.org/10.31962/JIITR.V2I1.13","url":null,"abstract":"Salah satu kegiatan usaha terus berkembang di Indonesia adalah Usaha Mikro, Kecil dan Menengah (UMKM). UMKM mempunyai peran penting dan strategis dalam pembangunan ekonomi nasional. Namun pemanfaatan teknologi pada kegiatan UMKM masih belum optimal. Para pelaku bisnis UMKM masih menemui kendala yang masih ada yaitu misalnya kesulitan dalam proses monitoring pembayaran transaksi, biaya akses internet yang masih cukup relative mahal dan waktu serta usaha lebih untuk memahami teknologi e-business untuk para pelaku bisnis. Penelitian ini bertujuan untuk menganalisis hubungan antar faktor yang berpengaruh terhadap adopsi e-commerce oleh pelaku UMKM di Kota Subang dengan mengguakan pendekatan model Unified Theory of Acceptance and Use of Technology (UTAUT). UTAUT merupakan model untuk menggambarkan faktor-faktor yang mempengaruhi niat dalam menggunakan teknologi internet (e-commerce). Sampel dalam penelitian ini sebanyak 165 pelaku UMKM. Pengolahan data menggunakan SMART PLS. Hasilnya menunjukkan bahwa Pengaruh PE (Performance Expectancy) terhadap BI (Behavioral Intentions), SI (Social Influence) terhadap BI, BI terhadap USE (Use Behavior) maupun FC (Facilitating Conditions) terhadap UB adalah signifikan.","PeriodicalId":395443,"journal":{"name":"Jurnal Ilmiah Ilmu dan Teknologi Rekayasa","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121657605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

PENGARUH DIMENSI KEPERCAYAAN TERHADAP KEPUTUSAN BERTRANSAKSI PELANGGAN E-COMMERCE DI INDONESIA

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2018-03-29 DOI: 10.31962/jiitr.v1i1.3

Rian Piarna, Tri Herdiawan Apandi

引用次数: 0

PENERAPAN GREEN COMPUTING PADA KUISIONER INSTRUMEN PENILAIAN KINERJA DOSEN DI POLITEKNIK NEGERI SUBANG 苏邦POLITEKNIK教授绩效评估工具的绿色计算机的应用

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2018-03-29 DOI: 10.31962/jiitr.v1i1.5

Nunu Nugraha Purnawan

引用次数: 0

PENGARUH LAMA PEMANGGANGAN DALAM OVEN TERHADAP pH DAN ORGANOLEPTIK STEAK DAGING SAPI 烘焙对pH和有机牛肉的长期影响

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Pub Date : 2018-03-29 DOI: 10.31962/JIITR.V1I1.7

Rita Purwasih, Hasna Azzahra

{"title":"PENGARUH LAMA PEMANGGANGAN DALAM OVEN TERHADAP pH DAN ORGANOLEPTIK STEAK DAGING SAPI","authors":"Rita Purwasih, Hasna Azzahra","doi":"10.31962/JIITR.V1I1.7","DOIUrl":"https://doi.org/10.31962/JIITR.V1I1.7","url":null,"abstract":"Steak is one of the processed meat and physical quality associated with the cooking process, the physical quality in question is texture, pH, and organoleptic.The purpose of this research is to know the effect of roasting in an oven on pH and organoleptic steak of beef that is flavor, aroma, texture, appearance and favorite level.The experimental design used in this study was completely Randomized Design (RAL), with the difference in the duration of roasting time of P1 for 3 minutes (rare); P2 time of overview 5 min (medium rare); P3 is 7 minutes (medium well) and P4 time of curing time is 10 minutes (well done) at 2000C. Parameters measured were pH, an organoleptic test which included taste, aroma, texture, appearance and favorite level with 45 semi-media panelists. The result of treatment of P1, P2, P3 and P4 on average pH of beef before and after roasting did not change, whereas for panelist organoleptic test most liked P4 with the mean of 4,02; aroma 3,98; texture 4.07; 3.93 appearances; and preferred level of 4.09. This research is long roasting using oven does not change the pH steak beef. In general, panelists have a higher assessment on P4 that is viewed from the taste, aroma, texture, appearance, and level of fondness.","PeriodicalId":395443,"journal":{"name":"Jurnal Ilmiah Ilmu dan Teknologi Rekayasa","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125496533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2