Agronomia Colombiana最新文献_第2页

Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops 基于气候变量的月季病虫害预测统计模型

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.103408

William Alberto Lombana-Peña, Oscar Eduardo Pedraza-Contreras, Ramiro Ordoñez-Córdoba, Omar Ariel Nova Manosalva, Julián Andrés Salamanca Bernal

{"title":"Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops","authors":"William Alberto Lombana-Peña, Oscar Eduardo Pedraza-Contreras, Ramiro Ordoñez-Córdoba, Omar Ariel Nova Manosalva, Julián Andrés Salamanca Bernal","doi":"10.15446/agron.colomb.v41n1.103408","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.103408","url":null,"abstract":"In Colombia, floriculture is a very important section of the economy since it provides income to the country. Within this sector is the cultivation of roses (Rosa spp.), whose production and quality are affected by the presence of various pests and diseases. Among these pests are thrips Frankliniella occidentalis and mites Tetranychus urticae, and among the diseases are downy mildew Peronospora sparsa, powdery mildew Podosphaera pannosa and botrytis Botrytis cinerea. This problem generates large expenses in the purchase of agrochemical products for their control and management. This study analyzes the incidence of various pests and diseases in rose cultivation as a function of climatological variables (evaporation, temperature, relative humidity, and precipitation) in order to predict a future affectation. The analysis was carried out with R as programming language for the calculation of a multiple linear regression model. The results showed satisfactory prediction for the percentage incidence of each of the pests and diseases, since the difference between the predicted values and the values obtained by monitoring did not exceed 5% for the downy mildew, botrytis, mites, and thrips and 10% for the powdery mildew. The tool presented shows appropriate prediction for the possible behavior of the pests and diseases, and, thus, provides the opportunity to counteract their damage and estimate the investment required for their control. In this study, only the percentage incidence data of each of the pests and/or diseases was considered, as well as the value of the response variables in percentage incidence.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CH4 and N2O fluxes during paddy rice crop development, post-harvest, and fallow 水稻作物发育、收获后和休耕期间CH4和N2O的通量

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.107053

Magda Aparecida de Lima, Rosana Faria Vieira, Alfredo José Barreto Luiz, José Abrahão Haddad Galvão

{"title":"CH4 and N2O fluxes during paddy rice crop development, post-harvest, and fallow","authors":"Magda Aparecida de Lima, Rosana Faria Vieira, Alfredo José Barreto Luiz, José Abrahão Haddad Galvão","doi":"10.15446/agron.colomb.v41n1.107053","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.107053","url":null,"abstract":"Paddy fields are major sources of greenhouse gases, mainly methane (CH4) and nitrous oxide (N2O). Defining the sampling times for determining the average diurnal emission rates is an important step in optimizing field measurement, avoiding the influence of possible peaks. With this purpose, diurnal gas measurements (CH4 and N2O) were taken using the static chamber method during five 24 h-periods (campaigns), every 2 h, at three rice crop development stages (R2, C1 campaign; R5, C2 campaign, and R8, C3 campaign), and in post-harvest (PH, C4 campaign) and in fallow (FP, C5 campaign) periods. The CH4 fluxes remained close to the average flux both at C1 (9.4 ± 1.0 mg CH4 m-2 h-1) and C2 (10.2 ± 1.4 mg CH4 m-2 h-1), allowing the gas sampling at any time of the day, except at 5:00 p.m. when a peak was observed at C1. As the CH4 fluxes for C3, C4, and C5 were close to zero, no average value was identified. The average N2O fluxes were low at C1 (1.0 ± 5.7 μg N2O m-2 h-1) and at C4 (6.7 ± 2.6 μg N2O m-2 h-1), increasing at C2 (26.9 ± 9.3 μg N2O m-2 h-1) and C3 (21.2 ± 7.2 μg N2O m-2 h-1) and reaching higher values during the C5 campaign (73.7 ± 33.3 μg N2O m-2 h-1). In general, considering the average flux values recorded in this study, the most appropriate times for sampling N2O during the C1, C2, C3, and C4 campaigns would be from 9 p.m. to 1 a.m. and also around 11:00 a.m. Average N2O flows in fallow would be more likely around 11:00 p.m. and 11 a.m.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Efficiency of capture of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) with mosquito killer light traps 灭蚊灯诱法捕获绝色夜蛾(鳞翅目:蠓科)的效果研究

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.106193

Enio Nunez, Leandro Silva Barbosa, Fernanda Avelino-Capistrano

{"title":"Efficiency of capture of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) with mosquito killer light traps","authors":"Enio Nunez, Leandro Silva Barbosa, Fernanda Avelino-Capistrano","doi":"10.15446/agron.colomb.v41n1.106193","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.106193","url":null,"abstract":"Tuta absoluta (Meyrick) is a cosmopolitan pest that affects leaves and fruits, causing damage to crops. Various control techniques are used to eliminate adults and larvae; however, none of themis completely effective. Thus, this study tested the use of a light trap with an ultraviolet lamp and an electrical device to control T. absoluta in a tomato greenhouse (‘Grazianni’) located in Paty do Alferes (Brazil) and recorded the best capture period. For this, three FIX model mosquito traps were placed inside the greenhouse (2.4 m high, 1.2 m apart) during one lunar cycle. The catch was evaluated in the following time periods: from 7:00 pm to 10:30 pm, from 10:30 pm to 02:00 am, and from 02:00 to 05:30 am. A total of 6,886 specimens were collected. The time interval from 7:00-10:30 pm resulted in the highest abundance captured (54.3%), similar to previous data on the flight period of T. absoluta. These results contribute to the Integrated Pest Management of the tomato crop, an alternative to the exclusive use of chemical control methods which fail to efficiently control the tomato moth.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Spatial correlation of soybean yield with the chemical attributes of an Oxisol 大豆产量与土壤化学性状的空间相关性研究

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.107282

Luiz Claudio Rodrigues, Tulio Russino Castro, Cassiano Garcia Roque, Fernando França da Cunha, Fabio Lima Abrantes, Gabriela Vitória Souza, Job Teixeira de Oliveira

{"title":"Spatial correlation of soybean yield with the chemical attributes of an Oxisol","authors":"Luiz Claudio Rodrigues, Tulio Russino Castro, Cassiano Garcia Roque, Fernando França da Cunha, Fabio Lima Abrantes, Gabriela Vitória Souza, Job Teixeira de Oliveira","doi":"10.15446/agron.colomb.v41n1.107282","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.107282","url":null,"abstract":"Soybean is currently the most cultivated oilseed in the world. The objective of this study was to analyze the chemical attributes of Oxisol correlated with soybean productivity. The attributes evaluated were grain productivity, soil properties of organic matter contents, phosphorous, pH, potassium, calcium, magnesium, hydrogen + aluminum, aluminum, sum of bases, cation exchange capacity (CEC), base saturation, liming requirement; penetration resistance at 0.0-0.10 m, 0.10-0.20 m, 0.20-0.30 m, and 0.30-0.40 m. Soil chemical attributes were submitted to a descriptive classic analysis with the help of the RBio software. In the semivariogram analysis, the attributes calcium, magnesium, aluminum, sum of bases, base saturation, liming requirement, and penetration resistance at 0.30-0.40 m showed a pure nugget effect, meaning no spatial dependence. In conclusion, CEC was the attribute that best described the soybean yield data in dystrophic Red Latosols. Attributes of grain productivity, soil organic matter, phosphorus, pH, potassium, hydrogen + aluminum, CEC, penetration resistance at 0.00 to 0.30 m showed spatial dependence.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of apple peel extracts on storage quality of quince juice 苹果皮提取物对榅桲汁贮藏品质的影响

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.106570

Oday Hasan Ali AL-Jammaas

{"title":"Effect of apple peel extracts on storage quality of quince juice","authors":"Oday Hasan Ali AL-Jammaas","doi":"10.15446/agron.colomb.v41n1.106570","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.106570","url":null,"abstract":"Enzymatic browning is one of the reactions influencing the quality of some fruit juices such as quince juice. Nowadays, there is an increased demand for application of antibrowning agents. This research was aimed at the effects of using each ethanolic and aqueous apple peel extracts (EAPE, AAPE) in two concentrations (0.3 and 3%) as inhibitor agents for polyphenol oxidase activity (PPO) of quince juice and their effects on the browning index (BI), total soluble solids (TSS), pH, total titratable acidity (TA), and total phenolic content (TPC) during storage at 4°C for 15 d. The effectiveness of 3% (w/v) alcoholic apple peel extract efficiently inactivated the activities of PPO compared with another three extracts during whole refrigerated storage time. The lowest inhibition percentage value of BI was found in 0.3% AAPE supplemented quince juices. EAPE and AAPE with concentrations of 3% had significantly larger pH values than that of EAPE and AAPE with concentration 0.3% and untreated quince juices at a final day of cold storage. TA values of juice samples untreated and treated with apple extracts did not show significant changes that ranged between 74-75 mg/100 ml at the beginning of storage and decreased with increased storage time, ranging between 0.68-0.72 mg/100 ml at the end of storage. The addition of apple peel extracts during the storage of quince juice had a positive effect on TSS values of the samples. Significantly larger TPC values (P<0.05) were obtained with 3% EAPE incorporated juice samples in comparison with other treatments.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Field management of Phelipanche ramosa on tomatoes by plowing depth or resistance strategies 采用深耕或抗耕策略对番茄上的褐斑飞虫进行田间管理

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.107031

Grazia Disciglio, Annalisa Tarantino, Francesco Lops, Laura Frabboni

引用次数: 0

Effect of B vitamins on lettuce plants subjected to saline stress B族维生素对盐胁迫莴苣植株的影响

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.104214

Akim Afonso Garcia, Eduardo Pradi Vendruscolo, Sebastião Ferreira de Lima, Cássio De Castro Seron, Murilo Battistuzzi Martins, Gabriela Rodrigues Sant' Ana

{"title":"Effect of B vitamins on lettuce plants subjected to saline stress","authors":"Akim Afonso Garcia, Eduardo Pradi Vendruscolo, Sebastião Ferreira de Lima, Cássio De Castro Seron, Murilo Battistuzzi Martins, Gabriela Rodrigues Sant' Ana","doi":"10.15446/agron.colomb.v41n1.104214","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.104214","url":null,"abstract":"The use of water with a high concentration of salts has been increasingly frequent in vegetable production. This reduces the development and productivity of vegetables, raising the importance of the search for techniques to mitigate deleterious effects. In this sense, vitamins have the potential to improve conditions for plant development. The study was conducted to evaluate the effects of the application of B vitamins in lettuce plants submitted to irrigation with saline water. The treatments consisted of Control: irrigated with water and without application of vitamins; NaCl: irrigated with saline solution (50 mM NaCl, equivalent 5.18 dS m-1) and without application of vitamins; NaCl+B1: irrigated with saline solution and application of vitamin thiamine (100 mg L-1); NaCl+B3: irrigated with saline solution and application of vitamin niacin (100 mg L-1). These treatments were applied to two lettuce cultivars, “Pira Roxa” and “Valentina”. Both vitamins increased net photosynthesis when compared to the NaCl treatment. However, only the application of thiamine resulted in a mitigating effect on the losses of plant dry mass accumulation. Thus, the exogenous application of these vitamins alleviates the effects caused by salinity in lettuce plants, reducing stress on photosynthetic mechanisms and increasing photosynthetic activity. In addition, thiamine helps to reduce the deleterious effects of salinity on the accumulation of biomass.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce 藜麦胚芽对番茄酱色泽特性影响的评价

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.106564

Alex Danny Chambi-Rodríguez, Ana Mónica Torres-Jiménez, Carmen Rosa Apaza-Humerez, Deysi Rosmery Salguero-Pacco

引用次数: 0

Technical, economic, social, and environmental implications of the organic panela production in Nocaima, Colombia: The ASOPROPANOC case 哥伦比亚诺凯马有机panela生产的技术、经济、社会和环境影响:ASOPROPANOC案例

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.105356

Ruth Mary Ibarra Guevara, Juan Carlos Barrientos Fuentes, Wilmer Andrés Gómez Guerrero

{"title":"Technical, economic, social, and environmental implications of the organic panela production in Nocaima, Colombia: The ASOPROPANOC case","authors":"Ruth Mary Ibarra Guevara, Juan Carlos Barrientos Fuentes, Wilmer Andrés Gómez Guerrero","doi":"10.15446/agron.colomb.v41n1.105356","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.105356","url":null,"abstract":"Strategies to overcome the sugarcane crisis in recent years are based on technological improvements in production, product diversification, exports, associativity and organic production. The purpose of this research was to analyze the technical, economic, social, and environmental implications of organic production of panela using ASOPROPANOC as a case study. The comparative analysis between the certified organic production system and the traditional system was based on documentary review, surveys with producers of the association, interviews to experts of the municipality, and observation in farms and sugarcane mills. The results show that the organic panela production system improves yields by 11% due to new varieties introduced and a more orderly production culture. Producing organic panela requires increases in investment by 46% but compensates with higher income and profits (16%); it also generates more jobs, improves worker producer safety, their health and organization, and offers a better product to the consumer. The organic production system reduces between 50% and 150% the use of fuel materials per kg of panela produced as well as greenhouse gas emissions (between 1 and 91%) and water use (72%). Producing organic panela is an attractive option for growers.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables 旱金莲(Tropaeolum majus L.)水酒精提取物在热带水果和蔬菜饮料中的应用和感官评价

Agronomia Colombiana Pub Date : 2023-04-30 DOI: 10.15446/agron.colomb.v41n1.104490

Camila Andrea Avila-Ortiz, Andrés Giraldo-Toro, Valentina Guzmán, María Soledad Hernández

{"title":"Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables","authors":"Camila Andrea Avila-Ortiz, Andrés Giraldo-Toro, Valentina Guzmán, María Soledad Hernández","doi":"10.15446/agron.colomb.v41n1.104490","DOIUrl":"https://doi.org/10.15446/agron.colomb.v41n1.104490","url":null,"abstract":"The nasturtium is diverse in bioactive compounds such as carotenoids, anthocyanins, and glucosinolates. Due to these attributes, it is important to apply them to novel foods, such as drinks. The objective of this study was to carry out a sensory evaluation for the viability of the addition of nasturtium extract to a beverage. Solvent extraction was performed at a solute-solvent ratio of 1:10 – 1:15 and ethanol purity of 45%, 70%, or 96%; antioxidant capacity was analyzed by the FRAP method and total phenolic compounds content by the Folin-Ciocalteu method. Additionally, three samples of the beverage that included nasturtium extract (extract content of 1000, 2500, or 5000 mg kg-1) were evaluated through a 5-point hedonic test and a preference test for the attributes of flavor, aroma, consistency, and the product as a whole. The samples with the highest solute-solvent ratio presented the highest antioxidant capacity, while the samples with ethanol purity of 45% and 70% obtained the highest content of total phenolic compounds. The sample with 1000 mg kg-1 of the extract was the best qualified in all the sensory attributes evaluated.","PeriodicalId":38464,"journal":{"name":"Agronomia Colombiana","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135802463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0