藜麦胚芽对番茄酱色泽特性影响的评价

Q4 Agricultural and Biological Sciences

Agronomia Colombiana Pub Date : 2023-04-30 DOI:10.15446/agron.colomb.v41n1.106564

Alex Danny Chambi-Rodríguez, Ana Mónica Torres-Jiménez, Carmen Rosa Apaza-Humerez, Deysi Rosmery Salguero-Pacco

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引用次数: 0

摘要

番茄酱是世界上消费最多的菜肴成分之一;由于这个原因，它是食品工业中研究最多的一种。本研究的目的是评价藜麦胚芽对番茄酱颜色特性的影响。采用单因素方差分析的方法，以藜麦胚芽的百分比为自变量，以水分含量、水活度(aw)和颜色特性为响应变量，制备了添加藜麦胚芽粉的番茄酱。结果表明，随着细菌含量的增加，水分含量和水活度降低。而色性则呈现出增大的趋势。综上所述，藜麦胚芽直接影响了所研究的变量。

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Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce

Tomato sauce is one of the most consumed dish components in the world; and, for this reason, it is one of the most studied in the food industry. The objective of this research was to evaluate the effect of quinoa germ on the chromatic properties of tomato sauce. Tomato paste was prepared with additions of powdered quinoa germ using an analysis of variance of a single factor where the percentage of quinoa germ was the independent variable and water content, water activity (aw), and chromatic properties were the response variables. The results showed that as the percentage of germ increased, values of water content and water activity lowered. However, the chromatic properties showed values with a tendency to increase. In conclusion, the quinoa germ directly impacted the variables studied.

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来源期刊

Agronomia Colombiana Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

1.00

自引率

0.00%

发文量

审稿时长

25 weeks

期刊介绍： Agronomia Colombiana journal it is intended to transfer research results in different areas of tropical agronomy. Original unpublished papers are therefore accepted in the following areas: physiology, crop nutrition and fertilization, genetics and plant breeding, entomology, phytopathology, integrated crop protection, agro ecology, weed science, environmental management, geomatics, biometry, soils, water and irrigation, agroclimatology and climate change, post-harvest and agricultural industrialization, food technology, rural and agricultural entrepreneurial development, agrarian economy, and agricultural marketing (Published: Quarterly).