Feeds and Feed Production最新文献

{"title":"Features of winter pea seeds germination under the action of growth regulators","authors":"O. Khodanitska, O. Shevchuk, O. Tkachuk, L. Pohorila, O. Matviichuk","doi":"10.31073/kormovyrobnytstvo202395-07","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-07","url":null,"abstract":"Physiological features of pea seed germination under treatment with exogenous growth regulators based on biologically active substances were studied. Purpose. To investigate the influence of complex growth and development stimulators containing phytohormones and their analogs, Biosil and Gulliver Stimul, on the peculiarities of the seed germination processes and formation of the winter pea seedlings of the Moroz NS variety. Methods. Laboratory, measuring, weighing, quantitative, statistical. Results. The influence of aqueous solutions of growth regulators Biosil and Gulliver Stimul on the germination processes of winter pea seeds was analyzed. During research, it was established that the use of growth regulators contributes to the faster exit of seeds from the state of rest, which is illustrated by the active dynamics of germination. Treatment of winter pea seeds with growth regulators leads to an increase in germination energy by 10-12% and laboratory germination by 6-8% compared to the control. It was noted that the indicators of seed germination were sufficiently high in all samples, including control. The soaking in growth regulators solutions contributes to the 10-16 mg bigger swelling of seeds than in the control; better utilization of reserve compounds, and 38- 50 mg seed weight loss during germination. Phytohormones which are part of the preparations induced an increase in the development of the vegetative organs of pea seedlings, which was expressed in a rapid increase in the length of the shoot and root in experimental variants. The growth of the linear dimensions of the aboveground and underground parts of the seedlings was accompanied by the increase in the mass of raw material. Conclusions. Application of the Biosil and Gulliver Stimul composite plant growth regulators affects the processes of germination and the initial stages of growth of winter pea plants. Treatment of winter pea seeds with these preparations helps to improve seed germination and increase germination energy. The linear dimensions and mass of the raw matter of the roots and shoots of pea seedlings enlarged due to the influence of growth regulators. The maximum length of the root and shoot was observed under the use of Gulliver Stimul preparation","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124535256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Alfalfa: directions and results of breeding","authors":"V. Buhaiov, V. Horenskyi, V. Mamalyha, I. Smulska","doi":"10.31073/kormovyrobnytstvo202395-02","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-02","url":null,"abstract":"Purpose. Generalization of the results of breeding work with alfalfa (Medisago L.) based on many years of foreign and domestic research. Methods. Monitoring, system analysis, economic-mathematical approach, statistical and monographic. Results. The main areas of breeding alfalfa are presented, including increasing seed productivity, nitrogen fixation, and resistance to adverse abiotic (wintering conditions, drought, increased soil acidity) and biotic (pathogens, diseases and pests) factors, improving feed quality, and creating transgenic plants. The results of the multi-year selection work carried out by the Institute of Feed Research and Agriculture of Podillia of NAAS on the creation of alfalfa seed varieties tolerant to increased soil acidity, have been concretized. The research results on the population variability of self-incompatibility of alfalfa plants evaluation are given, which made it possible to develop a plan for creating synthetic varieties with increased and stable level of heterosis of feed and seed productivity traits. Conclusions. Alfalfa is a valuable feed crop that occupies a leading position among perennial legumes. There are a number of challenges for this culture that need to be solved through breeding. Laboratory and field methods of evaluating alfalfa resistance to aluminum and increased soil acidity were developed due to which the Sinyuha and Radoslav alfalfa varieties were created and introduced into production. This technique contributes to: achieving a relatively high level of feed and seed productivity in combination with plant tolerance to increased soil acidity and other negative environmental factors; the expansion of the zone of optimal cultivation of alfalfa seeds in Ukraine significantly north of the previously defined limits; minimization or complete exclusion of specific negative factors, taking into account the biological and morphological features of the available starting material when creating alfalfa varieties and hybrids.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124067089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The influence of weather and climate parameters on the winter rapeseed productivity","authors":"O. Korniychuk, S. Yurchuk","doi":"10.31073/kormovyrobnytstvo202395-06","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-06","url":null,"abstract":"Purpose. To study the influence of hydrothermal resources on the productivity of winter rapeseed. Methods. Field (conducting phenological observations and records), measuring and weighting (for recording productivity and yield), mathematical, statistical and correlational analysis (objective assessment of the obtained experimental data). Results. Varieties of winter rapeseed of different ecological and geographical origin were taken as research material. For the analysis, the conditions of the full vegetation period, “seedlings-termination of vegetation”, “restoration of vegetation-beginning of ripening” and “flowering-beginning of ripening” were chosen as the most critical ones. The importance of using the hydrothermal coefficient as an integral indicator in determining the cumulative effect of climatic factors on the yield characteristics of winter rapeseed plants has been proven. It has been established that the following factors have the greatest influence on the formation of rapeseed productivity: duration of the growing season, the sum of active temperatures and the sum of precipitation under a above +10°C temperature regime, especially during the “flowering-beginning of ripening” period. Conclusions. Hydrothermal conditions affect the productivity of winter rapeseed plants. During the entire vegetation period, the following factors had the greatest positive influence: the length of the vegetation period (in particular, when tfact >0o to +5oC and >+10oC), the sum of temperatures tfact >0o to +5oC, the amount of precipitation. From the beginning of germination to the entry into a state of rest and after the resumption of vegetation in the spring, the following factors have the strongest effect on plants: duration of the vegetation period at tfact >0o to +5oC and >+10oC, the availability of moisture at temperatures from 0o to +10oC. During the flowering-ripening period, the length of the growing season had a positive effect, in particular at air temperature >+10°C against the background of a fairly high sum of active temperatures. The yield of winter rapeseed depends on many abiotic factors, which always provide optimal conditions for the sufficient plant development in autumn and spring, but can negatively affect the flowering of plants, and, accordingly, reduce their productivity.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"241 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133176237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of fiber fractional composition on the feed raw materials nutrients digestibility","authors":"V. Novakovska, L. Chornolata, N. Hutsol","doi":"10.31073/kormovyrobnytstvo202395-17","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-17","url":null,"abstract":"Мета. Удосконалення методичних підходів оцінки кормів з урахуванням вмісту нейтрально- та кислотно-детергентної клітковини; аналіз та вивчення представлених кормів, вибір найбільш оптимальних для якісного згодовування високопродуктивних тварин. Методи. Загальнонаукові - наукова гіпотеза, синтез та аналіз; спеціальні - моніторинг, хімічний аналіз, порівняння, економіко- математичне моделювання. Використання загальнодоступних зоотехнічних методів для з’ясування хімічного складу кормової сировини – силосу, сінажу, сіна, макухи, шроту, зернової дерті – як основних компонентів комбікормів та раціонів тварин. Результати. Розглянуто корми, які є складовими повноцінних раціонів, та визначено їх ключову роль у формуванні продуктивності сільськогосподарських тварин. Основним фактором згодовування тваринам об'ємистих кормів є наявність у рослинах клітковини, що знижує перетравність поживних речовин. Встановлено, що рівень нейтрально-детергентної клітковини у кормі пов'язаний із споживанням сухої речовини, а показник кислотно-детергентної клітковини – із перетравністю. Вдосконалено оцінку найбільш вживаних грубих кормів тваринами за урахуванням вмісту нейтрально- і кислотно-детергентної клітковини. Встановлено нормативно необхідний фракційний склад клітковини в силосі кукурудзяному, сінажі люцерновому, сіні бобовому, макусі соняшниковій на перетравність поживних речовин за типовими показниками, як кормів вищої якості. Встановлено, що покращене перетравлення клітковини необхідне для підвищення продуктивності, рентабельності та охорони довкілля. Висновки. Дослідження хімічного складу клітковини за різними методиками дозволить розрахувати раціональну необхідну структуру раціонів за поживністю з метою створення кращий продуктивного ефекту, можливість отримати здорове поголів’я, реалізовувати генетичний потенціал та підвищити продуктивність.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129813418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Successful seed management of perennial legumes as the key to expanding the sowing areas of field and meadow agrophytocoenoses","authors":"O. Zapruta, S. Antoniv, S. Kolisnyk","doi":"10.31073/kormovyrobnytstvo202395-03","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-03","url":null,"abstract":"Purpose. To investigate and theoretically substantiate methods of increasing the sowing and productivity properties of seeds of perennial legumes and, on their basis, develop new and improve existing resource-saving, competitive growing technologies due to the use of mineral, fast-acting limestone fertilizers, seed inoculation with bacterial preparations based on various strains of nitrogen-fixing microorganisms and foliar feeding during the growing season with biostimulants and anti-stressors in order to expand economically valuable field and meadow grass stands on degraded natural pastures. Methods. Field, laboratory, visual, measuring, weight, quantitative, test sheaf method, mathematical, statistical. Results. Agrobiological bases for the formation of fruiting elements of perennial leguminous grasses with high productivity and sowing properties have been developed. They imply seed inoculation with the bacterial preparation Rhizobophyt 0.15 l/ha and foliar fertilizing with anti-stressor in the phase of stemming and budding of grasses on the ground of the basic fertilizer for cover crop (N30P60-90K60-90) in combination with a fast-acting limestone fertilizer (Ca(OH)2 – slaked lime – 1.2 t/ha) 0.5 norms for hydrolytic acidity. This contributed to the formation of the maximum seed yield of alfalfa – 0.29-0.30 t/ha, meadow clover – 0.47-0.49 t/ha, hybrid clover – 0.30-0.31 t/ha, deer vetch – 0.45-0.47 t/ha. Conclusions. For the successful seed production of new high-yielding varieties of perennial leguminous grasses with high sowing and productive properties, a mandatory measure is, against the background of the main fertilization with mineral and fast-acting limestone fertilizers for cover crops, the pre-sowing treatment of seeds with the bacterial preparation Rhizobophyt and foliar fertilizing with the anti-stressor Agrohumat, which contributed on average, over the years of research, to increase seed productivity by 21-57%.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131948811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hematological parameters of pig blood following the use of essential oils","authors":"V. Vuhliar, Y. Vuhliar, I. Syrovatko","doi":"10.31073/kormovyrobnytstvo202395-18","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-18","url":null,"abstract":"Purpose. To study the morphological and biochemical parameters of the pig blood fed with essential oils as part of the protein-vitamin-mineral supplement “Efiprot” in a dose of 150 and 200 g per 1 ton of compound feed. Methods. In the research general scientific methods were used: zootechnical (experiments on animals), physiological (blood tests), statistical (biometric materials), analytical. Results. The use of a new feed component in the rations of experimental groups of pigs leads to an increase in the number of erythrocytes by 2.4-2.8%, leukocytes in the blood of animals of the experimental groups relative to the control indicator – by 1.37-4.94% (Р < 0.001). The leukocyte blood formula of all animals remained at the physiological level, but in the third group, an increase in basophils by 30.64% was observed, as well as a slight increase in eosinophils in both groups – by 9.28-6.55%. According to the research results, the number of platelets was higher in the second and third groups of animals by 1.31-2.9% (P < 0.01). The total protein content increased in the second group by 3.27% (Р < 0.001) and the third one – by 8.62% (Р < 0.001) relative to the control. Indicators of hemoglobin content in one erythrocyte in the experimental groups exceeded the control by 7.82 (Р < 0.001)-12.65% (Р < 0.001). Therefore, according to the results of laboratory studies, the number of albumins increased in both groups by 12.15 (Р < 0.001)-17.15% (Р < 0.001) relative to the control, and the level of bilirubin in the blood of pigs had a slight increase only in the third group – by 7, 41% (P < 0.01). The amount of glucose in the second and third groups increased by 8.84 (Р < 0.001)-6.81% (Р < 0.001). Conclusions. Complex feeding of the protein-vitamin-mineral supplement “Efiprot” with essential oils causes: stimulation of erythropoiesis (increase in the number of erythrocytes) in the blood of pigs and respiratory function of the blood (increase in hemoglobin level); activation of cellular immunity (increase in the number of leukocytes within the physiological norm).","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121306244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of mineral fertilizers and technological factors on the growth and productivity of winter triticale varieties","authors":"O. Korniychuk, V. Melnychuk","doi":"10.31073/kormovyrobnytstvo202395-10","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-10","url":null,"abstract":"Purpose. To study the influence of varieties and technological methods on the winter triticale productivity formation grown in the right-bank forest-steppe of Ukraine. Methods. General scientific methods were used: hypothesis, experiment, `observation and data analysis, as well as field research, laboratory analysis, mathematical and statistical ones. Results. Overwintering of plants of winter triticale varieties ranged from 76.3 to 84.4% with a 2.9-8.1% difference between varieties. The Bozhich variety showed the highest overwintering rate (82.0-87.8%), while the Desyatynne variety showed the lowest one (72.5-78.9%). The vegetation period increased under the conditions of mineral fertilizers application: from 288 to 294 days when applying N45P45K45 + N60 at the II-IV stages of organogenesis and up to 299 days under application of the N45P45K45 + N90 (N30 III) + N30 (IV) + N30 (VII) fertilization system. Fertilization had a positive effect on the habit of the plants in the earing phase: the Desyatinne variety showed the greatest increase in height (from 19.4 to 32.4 cm) and was prone to lodging. The lowest level of yield (1.69-4.14 t/ha) was obtained on control options without fertilizer. The Bohodarske and Bozhich varieties demonstrated significantly higher levels of average productivity – 5.03-5.59 t/ha of grain with a slight predominance of the Bozhich variety. Desyatynne and Bohodarske varieties under the highest rate of seed sowing (6 million/ha) and, accordingly, the highest plant stand density formed the highest biological yield of grain. The Bozhich variety, thanks to its compensatory properties, increased indicators of individual plant productivity and better bushiness, ensured the highest biological yield of grain at the lowest seeding rate (3.5 million/ha). Conclusions. The correct selection of sowing rates and fertilization systems helps to increase the grain yield of various varieties of winter triticale. Bozhich and Bohodarske varieties showed the best yield results. The importance of agrotechnical methods optimization for each variety of winter triticale aimed at achieving the highest productivity level and thus the efficient cultivation has been confirmed.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122196508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Business processes of the feed center as the basis for the revival of animal husbandry in Ukraine","authors":"І. С. Воронецька, Н. П. Юрчук, V. Iryna, Yurchuk Nataliia","doi":"10.31073/kormovyrobnytstvo202395-20","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-20","url":null,"abstract":"Purpose. Scientific substantiation and development of theoretical and practical approaches to the production structure and business processes of the feed center. Methods. Monographic, dialectical, abstractlogical, analysis and synthesis, statistical analysis, correlation-regression analysis, graphic display. Results. The state of the livestock industry in Ukraine has been investigated. Trends in the development of the feed market have been analyzed. The dependence of the gross production of livestock products on the amount of feed used in dairy cattle breeding was established. It was determined that in small-scale agricultural production, low productivity of animals is observed due to nutritionally unbalanced rations, shortage of feed additives, lack of green fodder. The necessity of creating feed centers within united territorial communities aimed at providing small producers with balanced feeds, and scientific and educational centers formation has been substantiated. The production structure of the innovative feed center is suggested. The use of a process approach in creating a feed center is reasoned. Business processes of the feed center are described, the main of which are: hay, silage and straw procurement; compound feeds and herbal flour production to meet the individual demands of agricultural producers. The requirements for the ration formation in the feed center are defined. Conclusions. The feed center will ensure the demand of agricultural producers of the united territorial community for highly nutritious balanced feeds, taking into account the needs of individual breeds and types of farm animals, and will also contribute to the popularization of innovative technologies through educational and extention system; to the development of small-scale animal husbandry productions; stabilization and growth of employment of rural population, thus the growth of income; social and professional adaptation of veterans of the Armed Forces of Ukraine, etc.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124427523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biological completeness of protein and its role in farm animals feeding","authors":"L. Chornolata, S. Lykhach, T. Naidina","doi":"10.31073/kormovyrobnytstvo202395-15","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-15","url":null,"abstract":"Purpose. To study the biological completeness of the feed protein, including green mass of cereal and leguminous fodder crops. To find out the role of their aminoacid composition for farm animals feeding. Methods. Sampling was carried out in accordance with State Standard of Ukraine ISO 6497:2005, determination of the content of moisture and other volatile substances – State Standard of Ukraine ISO 6496:2005, nitrogen and crude protein – State Standard of Ukraine 7169:2010. The amino acid composition of protein was determined on the AAA500 ion-exchange automatic analyzer. Results. Cereal grain proteins are characterized by a relatively low content of lysine, threonine, and corn grain – of tryptophan. The richest source of essential aminoacids among plant feeds is soybean meal, which contains, on average, 43% of protein. The complex use of sunflower and rapeseed meal maximally balances the protein nutrition of animals and the. But this raw material should be checked for protein and non-protein nitrogen content to confirm its natural origin. For ruminants, the green mass of cereal crops is a valuable feed, because the crude protein content in it reaches 12% in the tillering phase, but decreases two times in the earing phase. In the green mass of legumes, alfalfa and chickweed, the content of crude protein in the branching phase is at the level of 27-29% in terms of absolutely dry matter, and in the flowering phase –15-17%. In terms of the content of individual aminoacids, the green mass of leguminous crops exceeds the green mass of cereal fodder crops by 1.5-2 times. Conclusions. The content of lysine in triticale and rye grains is the highest – 3.6%, while in wheat – only 2.8%. An important condition in solving the problem of animal protein nutrition is its multicomponent nature, which ensures a better balance in terms of aminoacids. In terms of the content of individual aminoacids, the green mass of leguminous crops exceeds the green mass of cereal fodder crops by 1.5-2 times, while the green mass of cereal crops is characterized by a lower protein content compared to legumes.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128617091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Institute of Feed Research and Agriculture of Podillia of NAAS: formation and present","authors":"V. Petrychenko, O. Korniychuk, I. Zadorozhna, V. Zadorozhnyi","doi":"10.31073/kormovyrobnytstvo202395-01","DOIUrl":"https://doi.org/10.31073/kormovyrobnytstvo202395-01","url":null,"abstract":"Purpose. To highlight the contribution of scientists of the Institute of Feed Research and Agriculture of Podillia of NAAS to the development of scientific support for the feed industry in Ukraine, summarize the main scientific achievements. Methods. The analysis of formation and development of the Institute of Feed Research and Agriculture of Podillia of was carried out on the basis of archival documents, periodicals and monographic publications with the use of general scientific (analysis, synthesis) and historical (problematicchronological) research methods. Results. The evolutionary development of the scientific support of the feed production industry in Ukraine is shown through the prism of spatio-temporal fundamental and applied research carried out according to the competitive programs of scientific studies commissioned by the ministries and agencies of Ukraine. An analytical review of the main achievements of the Institute of Feed Research and Agriculture of Podillia of NAAS specialists in the development of scientific approaches to feed production was carried out. Significant achievements of scientists in the separate areas of feed production are outlined: selection and seed production, field and pasture production, procurement and preservation of feeds, ensuring their quality and safety, forming complete rations for high-performance livestock breeding. Publication activity of the researchers during the Institution's existence is characterized. The historical aspect of the Institute personnel management formation is revealed. Practical significance of the specialists in agricultural production scientific developments implementation has been assessed. Conclusions. Contribution of the researchers of the Institute of Feed Research and Agriculture of Podillia of NAAS to the development of feed production as a science is indisputable. The path taken by the staff of the Institute is the path of creative searches of its scientists, researchers, managers to solve the problems of production, procurement, preservation and use of feeds and development of relevant state programs, concepts and forecasts.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116598732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}