Business processes of the feed center as the basis for the revival of animal husbandry in Ukraine

І. С. Воронецька, Н. П. Юрчук, V. Iryna, Yurchuk Nataliia
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Abstract

Purpose. Scientific substantiation and development of theoretical and practical approaches to the production structure and business processes of the feed center. Methods. Monographic, dialectical, abstractlogical, analysis and synthesis, statistical analysis, correlation-regression analysis, graphic display. Results. The state of the livestock industry in Ukraine has been investigated. Trends in the development of the feed market have been analyzed. The dependence of the gross production of livestock products on the amount of feed used in dairy cattle breeding was established. It was determined that in small-scale agricultural production, low productivity of animals is observed due to nutritionally unbalanced rations, shortage of feed additives, lack of green fodder. The necessity of creating feed centers within united territorial communities aimed at providing small producers with balanced feeds, and scientific and educational centers formation has been substantiated. The production structure of the innovative feed center is suggested. The use of a process approach in creating a feed center is reasoned. Business processes of the feed center are described, the main of which are: hay, silage and straw procurement; compound feeds and herbal flour production to meet the individual demands of agricultural producers. The requirements for the ration formation in the feed center are defined. Conclusions. The feed center will ensure the demand of agricultural producers of the united territorial community for highly nutritious balanced feeds, taking into account the needs of individual breeds and types of farm animals, and will also contribute to the popularization of innovative technologies through educational and extention system; to the development of small-scale animal husbandry productions; stabilization and growth of employment of rural population, thus the growth of income; social and professional adaptation of veterans of the Armed Forces of Ukraine, etc.
饲料中心的业务流程是乌克兰畜牧业复兴的基础
目的。科学论证和发展饲料中心生产结构和业务流程的理论和实践方法。方法。专题、辩证、抽象、分析综合、统计分析、相关回归分析、图形展示。结果。对乌克兰畜牧业的状况进行了调查。分析了饲料市场的发展趋势。建立了畜产品生产总量与奶牛饲料用量的关系。经确定,在小规模农业生产中,由于营养不均衡的口粮、饲料添加剂短缺、缺乏绿色饲料,动物生产力低下。在联合领土社区内建立饲料中心的必要性已得到证实,其目的是向小生产者提供均衡的饲料,并建立科学和教育中心。提出了创新饲料中心的生产结构。在创建进给中心时使用过程方法是合理的。介绍了饲料中心的业务流程,主要有:干草、青贮、秸秆采购;配合饲料和草本面粉生产,满足农业生产者的个性化需求。确定了饲料中心配制口粮的要求。结论。饲料中心将确保联合领土社区农业生产者对高营养均衡饲料的需求,同时考虑到个别品种和农场动物类型的需求,并将通过教育和推广系统促进创新技术的普及;发展小规模畜牧业生产;稳定和增加农村人口就业,从而增加收入;乌克兰武装部队退伍军人的社会和职业适应等。
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