Bioactive Carbohydrates and Dietary Fibre最新文献

{"title":"Potential of curdlan use on the improving textural, cooking and sensory quality, and predicted glycemic index of high-fiber pasta added with watermelon rind","authors":"Dien Quang Long ,&nbsp;Thi Thu Tra Tran ,&nbsp;Nu Minh Nguyet Ton ,&nbsp;Van Viet Man Le","doi":"10.1016/j.bcdf.2024.100464","DOIUrl":"10.1016/j.bcdf.2024.100464","url":null,"abstract":"<div><div>Addition of watermelon rind powder into pasta formulation enhances dietary fiber and antioxidant contents of the fortified pasta but reduces its textural, cooking and sensory quality. In the literature, curdlan has been extensively studied to improve the quality of noodles but its use in the making of durum wheat semolina pasta and high-fiber pasta has not been considered. This study sought to examine the impacts of curdlan addition on the rheological characteristics of dough as well as on the textural and cooking quality, predicted glycemic index, in-vitro protein digestibility and sensory acceptance of high-fiber pasta. In this investigation, different dosages of curdlan were used in the making of high-fiber pasta fortified with watermelon rind and the resulting pasta quality was assessed. When the dosage of curdlan rose from 0 to 2.5% of the blend weight, the breaking strength and breaking distance of raw high-fiber pasta increased significantly. The cohesiveness, hardness, chewiness, elongation rate, tensile strength, cooking quality, and overall acceptability of the supplemented pasta were improved, while the adhesiveness decreased by 76% when comparing pasta samples added with 0% and 2.5% curdlan. The incorporation of curdlan did not have a considerable effect on color of the uncooked pasta samples. Nevertheless, the in-vitro protein digestibility was reduced with increasing curdlan dosage. Importantly, the predicted glycemic index of high-fiber pasta added with 2.5% curdlan was reduced by 1.5 times compared to the pasta sample without curdlan addition, highlighting the potential of curdlan as a food hydrocolloid for enhancing human health. Generally, curdlan was considered a prospective hydrocolloid to improve textural, cooking and sensory quality as well as health effect of the high-fiber pasta fortified with watermelon rind powder.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"33 ","pages":"Article 100464"},"PeriodicalIF":0.0,"publicationDate":"2024-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143147342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices","authors":"Priyanka Parhi ,&nbsp;Shao Quan Liu ,&nbsp;Wee Sim Choo","doi":"10.1016/j.bcdf.2024.100462","DOIUrl":"10.1016/j.bcdf.2024.100462","url":null,"abstract":"<div><div>Synbiotics are a combination of prebiotics and probiotics that have a unique effect on their respective counterparts and the host. Probiotics, which are beneficial live microorganisms, have been extensively studied and commercially explored in multiple products worldwide. Numerous scientific studies have established their positive effects on human and animal health. Incorporating prebiotics into probiotic food products has shown different effects on the growth and viability of probiotics. Prebiotics have shown growth-promoting, partial inhibition, dose-dependent, or no effect on the growth and viability of probiotics in different food products. This review discusses synbiotics, probiotics, prebiotics, and specifically the effect of prebiotics on the growth and viability of probiotics in different food matrices. The outcomes depend on multiple factors, including the type and concentration of prebiotics, probiotic strains, and food matrix. Optimization of these parameters can lead to the development of effective synbiotic products that offer numerous human health benefits.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100462"},"PeriodicalIF":0.0,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143152287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Removal notice to “Development of synbiotic juice by spray drying of Lactobacillus paracaesii sub sp. tolerans N2-45 along with galacto-oligossacharides using different carrier materials” [Bioactive Carbohydrates and Dietary Fibre 31 (2024) 100413]","authors":"N.V. Kanimozhi,&nbsp;M. Sukumar","doi":"10.1016/j.bcdf.2024.100451","DOIUrl":"10.1016/j.bcdf.2024.100451","url":null,"abstract":"","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100451"},"PeriodicalIF":0.0,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143152286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Aims and Scope & Editorial Board","authors":"","doi":"10.1016/S2212-6198(24)00063-9","DOIUrl":"10.1016/S2212-6198(24)00063-9","url":null,"abstract":"","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100463"},"PeriodicalIF":0.0,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143152285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KEFIRAN in vitro biological activity on enterocytes and mesodermal origin cell lines: Focus on adenocarcinoma cells HT29","authors":"Micaela Medrano ,&nbsp;Claudio Cordova ,&nbsp;Belén Rodriguez ,&nbsp;Nicolás Simonelli ,&nbsp;Pablo Olivero ,&nbsp;Analía Graciela Abraham","doi":"10.1016/j.bcdf.2024.100457","DOIUrl":"10.1016/j.bcdf.2024.100457","url":null,"abstract":"<div><div>Kefiran, the exopolysaccharide found in the fermented milk named “kefir” has been receiving attention over the last years due to its interesting biological and functional properties. It is a non-digestible branched glucogalactan with a molecular weight higher than 1 10⁶ Da. Kefiran was isolated from kefir grains and its biological activity was assessed on different cell lines. Proliferation (trypan blue exclusion assay), mitochondrial activity (MTT assay), viability (Alive-Vulnerable-Dead model, AVD) and cell death were studied. It was found that proliferation was not inhibited in mesodermal cell line MC3 (osteoblast cell line) or in not-invasive colonocytes (Caco-2/TC7 cell line); on the contrary, the high invasive HT29 cell line and the UMR106 osteosarcoma cell line were sensitive to kefiran 0.5 mg/mL, and a significant diminishment on cell proliferation was found by trypan blue dye exclusion assay. Kefiran maintained mitochondrial activity while increased cell death processes in a dose-dependent way in HT29 cell line. When viability was assessed by AVD model, it was found that kefiran increased vulnerability status of neoplasic cell line HT29. In summary, in the present work, we shown that kefiran has a different effect on tumor and non-tumor cell lines. Our results contribute to the understanding of kefiran effect on the empirical antitumoral effect attributed to kefir consumption.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100457"},"PeriodicalIF":0.0,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142554964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A comprehensive review on the structure-activity relationships and applications of β-D-glucans","authors":"Yu Luo ,&nbsp;Jie Geng ,&nbsp;Jie Feng ,&nbsp;Liping Liu ,&nbsp;Jingsong Zhang ,&nbsp;Yanfang Liu ,&nbsp;Qingbin Guo","doi":"10.1016/j.bcdf.2024.100460","DOIUrl":"10.1016/j.bcdf.2024.100460","url":null,"abstract":"<div><div>β-D-glucan is a polysaccharide formed from glucose monomers linked by beta-glucoside bonds and can be found in grains (barley and oats), yeast and mushrooms. β-D-glucan has a variety of physiological activities, such as immune regulation, anti-tumor, hypoglycemic and regulating gut microbiota, etc. The bioactivity of β-glucan varies with different sources and structures. However, to the best of our knowledge, the structure-activity relationship of β-glucan has not been systematically studied. Based on the most up-to-date published papers, we summarized the source and structure of β-D-glucan, and introduced the various physiological activities of β-D-glucan. More importantly, we discussed the structure-activity relationship of β-D-glucan from various aspects, such as molecular weight, branched chains and structural modification, and summarized the application of β-D-glucan in health product, food and other industries. This review is helpful to systematically understand the structure-activity relationship of β-D-glucan, and further guides its application in food and pharmaceutical industries.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100460"},"PeriodicalIF":0.0,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142560686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sulfated polysaccharide extracted from the alga Gracilaria domingensis modified with propionic anhydride negatively modulates acute inflammation and experimental hypernociception","authors":"Jayro dos Santos Ferreira ,&nbsp;Rafael da Silva Prudêncio ,&nbsp;Antonio Kleiton de Sousa ,&nbsp;Stefany Guimarães Sousa ,&nbsp;Fernando Mesquita de Sousa de Lima ,&nbsp;André dos Santos Carvalho ,&nbsp;Ana Clara Coelho da Costa ,&nbsp;Denise Mayara Melo Silva ,&nbsp;Maria da Graça Sales Furtado ,&nbsp;Danyela Maria Leal Rocha ,&nbsp;Vanderlene Oliveira Rodrigues ,&nbsp;Daniel Fernando Pereira Vasconcelos ,&nbsp;Roosevelt D.S. Bezerra ,&nbsp;Flaviane de França Dourado ,&nbsp;Alyne Rodrigues de Araújo-Nobre ,&nbsp;Durcilene Alves da Silva ,&nbsp;Elias Borges do Nascimento Junior ,&nbsp;Diva de Aguiar Magalhães ,&nbsp;André Luiz dos Reis Barbosa","doi":"10.1016/j.bcdf.2024.100459","DOIUrl":"10.1016/j.bcdf.2024.100459","url":null,"abstract":"<div><div>Sulfated polysaccharides (PLSs) from marine algae represent a broad class of compounds with pharmacological interest, due to their therapeutic properties. PLSs have hydrophilic chains containing various chemical groups of several compositions that differ structurally and in their physicochemical and biological effects. However, this hydrophilic nature of PLSs is also responsible for some limitations in the use of these compounds. To overcome these disadvantages, PLSs can be chemically modified by grafting groups that can give the compound a more hydrophobic nature. In the present study, the PLS from <em>Gracilaria domingensis</em> was modified with propionic anhydride (PLS-AP) and underwent complementary characterizations by scanning electron microscopy, X-ray diffraction, infrared spectral analysis and elemental analysis. The reaction with propionic anhydride increased crystallinity and produced a chemically modified polysaccharide with new carbon, hydrogen and sulfur groups. The new characteristic of the compound may have added interesting properties to PLS, such as increased stability, amphiphilic nature and increased sulfate content, which in red marine algae SPSs produce biological activity. Regarding biological properties, PLS-AP (2.5 mg/kg) significantly reduced paw edema induced by carrageenan, histamine, serotonin, bradykinin and prostaglandin E2, as well as improved microscopic tissue damage criteria. The modified compound was also able to significantly decrease neutrophil migration, myeloperoxidase, and malondialdehyde concentrations and preserved glutathione levels in peritoneal fluid during induced peritonitis. Additionally, in antinociceptive tests, PLS-AP reduced the number of contortions induced by acetic acid and the response time to formalin-induced paw licking. Thus, PLS-AP may be a promising substance to treat inflammatory conditions.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100459"},"PeriodicalIF":0.0,"publicationDate":"2024-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142653334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring the potential of peach gum polysaccharides in β-carotene emulsions encapsulation during storage","authors":"Meng Liu ,&nbsp;Xuan Liu ,&nbsp;Xiyu Jiang ,&nbsp;Jiaxin Chen ,&nbsp;Jinfeng Bi","doi":"10.1016/j.bcdf.2024.100461","DOIUrl":"10.1016/j.bcdf.2024.100461","url":null,"abstract":"<div><div>Oil-in-water (O/W) emulsions have emerged as a viable method for encapsulating β-carotene. To achieve stable emulsion systems, the development of latent emulsifiers is essential. This study collected three peach cultivars (Mixture cultivar (MC), Zhonghpan 11# (ZP11), and Yingqing (YQG)) to extract peach gum polysaccharides (PGP) for the encapsulation of β-carotene without the need for additional emulsifiers. The research aimed to investigate the emulsions' physicochemical stability (including particle size, zeta potential, turbidity, color, and retention rate of β-carotene (RR)) during storage. The findings revealed that the ZP11 emulsion exhibited the highest emulsion efficiency (EE) at 89.08% and displayed a more vibrant color. After 35 days of storage, YQG emulsion exhibited better emulsion stability with the highest zeta-potential (&gt;35 mV, negative), RR of β-carotene (43.44%), and longest half-life period (<em>t</em>_<em>1/2</em>, 32.31d) among three cultivars. Correlation analysis showed that molecular weight (Mw), polydispersity coefficient (Mw/Mn), and arabinose (Ara) of PGP would have an influence on its emulsifying capacity and stability of β-carotene emulsion. The information was significant for PGP of great potential as an emulsifier and stabilizer to provide possibility regarding designing a proper delivery system.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100461"},"PeriodicalIF":0.0,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142571270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Non-cytotoxic sulfated agaran from red seaweed Gracilaria cornea induces antitumor phenotype on macrophages in vitro and inhibits tumor growth in vivo","authors":"Felipe Barros Teles ,&nbsp;Alexia Nathália Brígido Assef ,&nbsp;Renato Martins Andrade ,&nbsp;Vitória Virgínia Magalhães Soares ,&nbsp;Nylane Maria Nunes de Alencar ,&nbsp;Ana Paula Negreiros Nunes Alves ,&nbsp;Tamiris de Fátima Goebel de Souza ,&nbsp;Roberto César Pereira Lima-Júnior ,&nbsp;Marjory Lima Holanda Araújo ,&nbsp;Norma Maria Barros Benevides ,&nbsp;Diego Veras Wilke","doi":"10.1016/j.bcdf.2024.100456","DOIUrl":"10.1016/j.bcdf.2024.100456","url":null,"abstract":"<div><div>Marine seaweeds are a rich source of sulfated polysaccharides with several biological effects, including antitumor. Some polysaccharides activate macrophages (Mfs) to an antitumor phenotype. In this study, we evaluate whether sulfated galactans (SGs), isolated from red seaweeds <em>Gracilaria cornea</em> (SG-Gc) and <em>Solieria filiformis</em> (SG-Sf), could activate a murine Mfs (RAW 264.7) to an antitumor phenotype. Additionally, we assessed their potential antitumor effects. Both SGs induced nitric oxide release by Mfs. SG-Sf inhibited a murine metastatic melanoma cell line (B16-F10) proliferation compared with the negative control, but SG-Gc did not inhibit B16-F10 proliferation. Notably, a conditioned medium from RAW 264.7 incubated with SG-Gc and SG-Sf inhibited B16-F10 proliferation. Since there was no direct cytotoxicity against B16-F10, we selected SG-Gc for further assays. S SG-Gc induced TNF-α release and increase of the M1 markers iNOS, MHCII, and CD86. Furthermore, 25 mg/kg SG-Gc administered intraperitoneally in B16-F10 melanoma-bearing mice inhibited tumor growth by 60% compared to negative control. In addition, SG-Gc promoted the immunostimulant effect observed on the spleen. No toxic effects were observed in mice treated with SG-Gc. In summary, we identified SG-Gc as an immunomodulatory and antitumor agent.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100456"},"PeriodicalIF":0.0,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142592625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Acid resistance of different polysaccharide hydrocolloids: pH effects","authors":"Huaitian Cui ,&nbsp;Lianzhong Ai ,&nbsp;Zhiqiang Xiong ,&nbsp;Fan Xie ,&nbsp;Zibo Song ,&nbsp;Hui Zhang","doi":"10.1016/j.bcdf.2024.100458","DOIUrl":"10.1016/j.bcdf.2024.100458","url":null,"abstract":"<div><div>The acid resistance of polysaccharide hydrocolloids is very important for its application in food industry. In this study, the acid resistance of tamarind seed polysaccharide (TSP), xanthan gum (XG), and locust bean gum (LBG) at different pH was investigated. Results showed that the shear viscosity of TSP and LBG was significantly decreased at pH 1. Structural analyses showed that molecular degradation on the side chain of TSP and LBG occurred at pH 1, whereas the composition of the monosaccharides of XG showed no significant difference. Molecular degradation led to a decrease in the molecular weight of TSP and LBG with the gradual decrease of pH, accompanied by a shift in solution conformation, i.e., from semi-flexible chain to rigid rod for TSP and LBG, whereas XG did not undergo significant structural changes with the gradual decrease of pH. In addition, the SEM results showed that with the gradual decrease of molecular weight, the structures of TSP and LBG were gradually broken and showed fragmentation, while XG only showed slight cracks. These results show that the structure of the polysaccharides changes with the gradual decrease of pH, resulting in a change in the solution conformation and a decrease in viscosity. This study provides a new theoretical basis for the application of these polysaccharide hydrocolloids in food processing.</div></div>","PeriodicalId":38299,"journal":{"name":"Bioactive Carbohydrates and Dietary Fibre","volume":"32 ","pages":"Article 100458"},"PeriodicalIF":0.0,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142555032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}