THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)最新文献

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The difference between knowledge and attitude of Jenderal Soedirman University students in consuming halal food 苏迪曼大学学生对清真食品的认知与态度差异
Qisti Lativa Wardani, Munasib Munasib, A. Proverawati
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引用次数: 2
Design and performance test of portable spectrometer using AS7265x multispectral sensor for detection of adulterated cane sugar in granulated coconut sugar AS7265x多光谱传感器便携式检测椰子糖中掺假蔗糖光谱仪的设计及性能试验
S. B. Sulistyo, A. Sudarmaji, P. Kuncoro, P. Haryanti
{"title":"Design and performance test of portable spectrometer using AS7265x multispectral sensor for detection of adulterated cane sugar in granulated coconut sugar","authors":"S. B. Sulistyo, A. Sudarmaji, P. Kuncoro, P. Haryanti","doi":"10.1063/5.0106942","DOIUrl":"https://doi.org/10.1063/5.0106942","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115089549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging 二级质量的臭氧化辣椒酱在铝基包装中不受控制的温度下存放一周
A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani
{"title":"Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging","authors":"A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani","doi":"10.1063/5.0109627","DOIUrl":"https://doi.org/10.1063/5.0109627","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115034986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method 高效液相色谱法测定绿茶速溶饮料中(-)-表没食子儿茶素没食子酸酯(EGCG)的稳定性
Fahmi Dimas Abdul Azis, H. Nurlaila, D. Purwanto, A. Taufiq
{"title":"Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method","authors":"Fahmi Dimas Abdul Azis, H. Nurlaila, D. Purwanto, A. Taufiq","doi":"10.1063/5.0113128","DOIUrl":"https://doi.org/10.1063/5.0113128","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115052330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread 芒果皮和果肉内生酵母作为面包发酵剂的适宜性
U. Utami, Yumna Husna Nisaa, Nur Kusmiyati
{"title":"Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread","authors":"U. Utami, Yumna Husna Nisaa, Nur Kusmiyati","doi":"10.1063/5.0113596","DOIUrl":"https://doi.org/10.1063/5.0113596","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124269201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits 利用半熟稻谷粉和低热量甜味剂对饼干质量和升糖指数的影响
W. A. Yulianto, Raka Ardi Kurniawan, Muhamad Fikran Baharudin, F. Swasono, C. L. Suryani
{"title":"The use of flour from fraction of parboiled paddy milling results and low-calorie sweeteners on the quality and glycemic index of biscuits","authors":"W. A. Yulianto, Raka Ardi Kurniawan, Muhamad Fikran Baharudin, F. Swasono, C. L. Suryani","doi":"10.1063/5.0105861","DOIUrl":"https://doi.org/10.1063/5.0105861","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121727144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical activity and intelligent quotients on primary 体力活动与智商基本一致
A. Rahman, Fathin Anjani Hilman, S. Fatimah, M. Fikri, Arif Nursihah
{"title":"Physical activity and intelligent quotients on primary","authors":"A. Rahman, Fathin Anjani Hilman, S. Fatimah, M. Fikri, Arif Nursihah","doi":"10.1063/5.0118390","DOIUrl":"https://doi.org/10.1063/5.0118390","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"410 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124371767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A preliminary study on PVA/HAp/Fe3O4 nanofibers: Nanostructural and antibacterial properties PVA/HAp/Fe3O4纳米纤维的纳米结构及抗菌性能的初步研究
M. I. Wuriantika, A. Taufiq, H. Wisodo, S. Subadra
{"title":"A preliminary study on PVA/HAp/Fe3O4 nanofibers: Nanostructural and antibacterial properties","authors":"M. I. Wuriantika, A. Taufiq, H. Wisodo, S. Subadra","doi":"10.1063/5.0112186","DOIUrl":"https://doi.org/10.1063/5.0112186","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128853164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential of bidara leaf compounds (Ziziphus mauritiana Lam.) against HER-2 protein in breast cancer by molecular docking bidara叶化合物(Ziziphus mauritiana Lam.)对乳腺癌HER-2蛋白的分子对接潜力
Siti lmroatul Maslikah, A. Amalia
{"title":"Potential of bidara leaf compounds (Ziziphus mauritiana Lam.) against HER-2 protein in breast cancer by molecular docking","authors":"Siti lmroatul Maslikah, A. Amalia","doi":"10.1063/5.0116552","DOIUrl":"https://doi.org/10.1063/5.0116552","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131207350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Restructured meat products quality of turkey meat 重组肉制品火鸡肉的质量
B. Dwiloka, B. Setiani, Y. B. Pramono, A. N. Al-Baarri, Robby Rusdiansyah, Mustofa, Melania Putri Anindyajati, Stella Putri Tomya, Samuel Rudison
{"title":"Restructured meat products quality of turkey meat","authors":"B. Dwiloka, B. Setiani, Y. B. Pramono, A. N. Al-Baarri, Robby Rusdiansyah, Mustofa, Melania Putri Anindyajati, Stella Putri Tomya, Samuel Rudison","doi":"10.1063/5.0109651","DOIUrl":"https://doi.org/10.1063/5.0109651","url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129387041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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