A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani
{"title":"Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging","authors":"A. N. Al-Baarri, S. B. M. Abduh, A. Legowo, M. Nur, Kusmiyati, Teuku Sabrina, A. A. Mawarid, F. P. Lestari, W. Pangestika, S. K. Muflihani, Z. T. S. Rusmiadi, F. S. Anggriyani","doi":"10.1063/5.0109627","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":382472,"journal":{"name":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0109627","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}