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Suitability of endophite yeasts from the skin and flesh of the podang mango (Mangifera lndica L.) as leavening agents for bread

THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST) Pub Date : 1900-01-01 DOI:10.1063/5.0113596
U. Utami, Yumna Husna Nisaa, Nur Kusmiyati
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芒果皮和果肉内生酵母作为面包发酵剂的适宜性
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THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
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