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Stability of (-)-epigallocatechin gallate (EGCG) in Green tea instant beverage product using high performance liquid chromatography (HPLC) method

THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST) Pub Date : 1900-01-01 DOI:10.1063/5.0113128
Fahmi Dimas Abdul Azis, H. Nurlaila, D. Purwanto, A. Taufiq
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高效液相色谱法测定绿茶速溶饮料中(-)-表没食子儿茶素没食子酸酯(EGCG)的稳定性
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
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