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Journal of Ethnic Foods最新文献

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Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso 布基纳法索民族手工面包“Tabnen-naow”面团微生物特性及营养品质
Journal of Ethnic Foods Pub Date : 2022-12-09 DOI: 10.1186/s42779-022-00161-4
F. Tapsoba, Nicolas Ouédraogo, B. Kagambéga, Alizèta Ouédraogo, O. Zongo, Fulbert Nikiéma, A. Savadogo
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引用次数: 2
Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya 超越营养:肯尼亚北部博拉纳人对肉类和肉制品的社会文化价值
Journal of Ethnic Foods Pub Date : 2022-12-08 DOI: 10.1186/s42779-022-00160-5
Buke G. Dabasso, A. Makokha, A. Onyango, J. Mathara
{"title":"Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya","authors":"Buke G. Dabasso, A. Makokha, A. Onyango, J. Mathara","doi":"10.1186/s42779-022-00160-5","DOIUrl":"https://doi.org/10.1186/s42779-022-00160-5","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":"1-15"},"PeriodicalIF":0.0,"publicationDate":"2022-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42852323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional composition of tauco as Indonesian fermented soybean paste 豆豉的营养成分分析
Journal of Ethnic Foods Pub Date : 2022-12-01 DOI: 10.1186/s42779-022-00159-y
Vika Tresnadiana Herlina, H. Lioe, H. Kusumaningrum, D. Adawiyah
{"title":"Nutritional composition of tauco as Indonesian fermented soybean paste","authors":"Vika Tresnadiana Herlina, H. Lioe, H. Kusumaningrum, D. Adawiyah","doi":"10.1186/s42779-022-00159-y","DOIUrl":"https://doi.org/10.1186/s42779-022-00159-y","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":"1-17"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42051645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The anti-Alzheimer compounds from tempeh oil in LPS-induced neuronal Schwann cells 豆豉油抗阿尔茨海默病化合物对lps诱导的神经元雪旺细胞的作用
Journal of Ethnic Foods Pub Date : 2022-12-01 DOI: 10.1186/s42779-022-00163-2
Eileen C. Limanjaya, D. Subali, Y. Yanti
{"title":"The anti-Alzheimer compounds from tempeh oil in LPS-induced neuronal Schwann cells","authors":"Eileen C. Limanjaya, D. Subali, Y. Yanti","doi":"10.1186/s42779-022-00163-2","DOIUrl":"https://doi.org/10.1186/s42779-022-00163-2","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42550485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Culinary trails in popularizing ethnic cuisines 推广民族美食的烹饪路线
Journal of Ethnic Foods Pub Date : 2022-11-03 DOI: 10.1186/s42779-022-00158-z
J. Topczewska, J. Lechowska, J. Kaszuba, W. Krupa
{"title":"Culinary trails in popularizing ethnic cuisines","authors":"J. Topczewska, J. Lechowska, J. Kaszuba, W. Krupa","doi":"10.1186/s42779-022-00158-z","DOIUrl":"https://doi.org/10.1186/s42779-022-00158-z","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2022-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42631149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Vegetarian ethnic foods of South India: review on the influence of traditional knowledge 南印度民族素食食品:传统知识影响的回顾
Journal of Ethnic Foods Pub Date : 2022-10-21 DOI: 10.1186/s42779-022-00156-1
Srinidhi K. Parthasarathi, Ananda Vardhan Hebbani, Padma Priya Dharmavaram Desai
{"title":"Vegetarian ethnic foods of South India: review on the influence of traditional knowledge","authors":"Srinidhi K. Parthasarathi, Ananda Vardhan Hebbani, Padma Priya Dharmavaram Desai","doi":"10.1186/s42779-022-00156-1","DOIUrl":"https://doi.org/10.1186/s42779-022-00156-1","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46918714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties Klila阿尔及利亚特硬干酪：生产方法、微生物特性、感官特性和营养特性综述
Journal of Ethnic Foods Pub Date : 2022-10-19 DOI: 10.1186/s42779-022-00157-0
R. N. Benamara, M. Benahmed, K. Ibri, Boumediene Moussa Boudjemâa, Y. Demarigny
{"title":"Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties","authors":"R. N. Benamara, M. Benahmed, K. Ibri, Boumediene Moussa Boudjemâa, Y. Demarigny","doi":"10.1186/s42779-022-00157-0","DOIUrl":"https://doi.org/10.1186/s42779-022-00157-0","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44212938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation 墨西哥城的Pulque和pulquerías：传统发酵饮料和生物文化保护空间
Journal of Ethnic Foods Pub Date : 2022-10-04 DOI: 10.1186/s42779-022-00155-2
Gonzalo D. Álvarez-Ríos, A. Casas, Lucía Pérez-Volkow, C. J. Figueredo-Urbina, Juan de Dios Páramo-Gómez, Mariana Vallejo
{"title":"Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation","authors":"Gonzalo D. Álvarez-Ríos, A. Casas, Lucía Pérez-Volkow, C. J. Figueredo-Urbina, Juan de Dios Páramo-Gómez, Mariana Vallejo","doi":"10.1186/s42779-022-00155-2","DOIUrl":"https://doi.org/10.1186/s42779-022-00155-2","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2022-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44736137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Food sovereignty of the P’urhépecha of Michoacán, Mexico: historical review and critical perspectives from nature-culture relationships 墨西哥米却肯普赫佩查的食物主权：历史回顾和自然文化关系的批判视角
Journal of Ethnic Foods Pub Date : 2022-10-03 DOI: 10.1186/s42779-022-00149-0
Tania I. González-Rivadeneira, A. Casas, Arturo Argueta-Villamar
{"title":"Food sovereignty of the P’urhépecha of Michoacán, Mexico: historical review and critical perspectives from nature-culture relationships","authors":"Tania I. González-Rivadeneira, A. Casas, Arturo Argueta-Villamar","doi":"10.1186/s42779-022-00149-0","DOIUrl":"https://doi.org/10.1186/s42779-022-00149-0","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46309122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach 民族认同对秘鲁藜麦消费的影响：顶级利马和现代大都市利马方法
Journal of Ethnic Foods Pub Date : 2022-09-23 DOI: 10.1186/s42779-022-00148-1
A. Higuchi, L. E. Morales, L. A. Sánchez-Pérez, Rocío Maehara
{"title":"The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach","authors":"A. Higuchi, L. E. Morales, L. A. Sánchez-Pérez, Rocío Maehara","doi":"10.1186/s42779-022-00148-1","DOIUrl":"https://doi.org/10.1186/s42779-022-00148-1","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2022-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43378656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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