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Journal of Ethnic Foods最新文献

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The use of coconut in rituals and food preparations in India: a review 椰子在印度仪式和食物准备中的使用:回顾
Journal of Ethnic Foods Pub Date : 2022-09-05 DOI: 10.1186/s42779-022-00150-7
M. Devi, Kriti Ghatani
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引用次数: 3
Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review 气候变化引发的自然灾害对与食物相关的非物质文化遗产的影响综述
Journal of Ethnic Foods Pub Date : 2022-08-19 DOI: 10.1186/s42779-022-00147-2
Vimbainashe Prisca Dembedza, P. Chopera, J. Mapara, L. Macheka
{"title":"Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review","authors":"Vimbainashe Prisca Dembedza, P. Chopera, J. Mapara, L. Macheka","doi":"10.1186/s42779-022-00147-2","DOIUrl":"https://doi.org/10.1186/s42779-022-00147-2","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65796044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy 奥特罗的土豆:意大利西北部沃尔瑟食物遗产元素的重建
Journal of Ethnic Foods Pub Date : 2022-07-28 DOI: 10.1186/s42779-022-00145-4
M. Fontefrancesco, Margherita Mello
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引用次数: 1
Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages 饮食文化和古代喜马拉雅发酵食品和酒精发酵饮料
Journal of Ethnic Foods Pub Date : 2022-07-26 DOI: 10.1186/s42779-022-00146-3
J. Tamang
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引用次数: 10
Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco 摩洛哥非斯用于食品保存的草药的民族植物学调查
Journal of Ethnic Foods Pub Date : 2022-07-23 DOI: 10.1186/s42779-022-00144-5
Y. Ez zoubi, S. Lairini, S. El amrani, Fouad El-Akhal, A. Farah, R. Bouslamti, A. El Ouali Lalami
{"title":"Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco","authors":"Y. Ez zoubi, S. Lairini, S. El amrani, Fouad El-Akhal, A. Farah, R. Bouslamti, A. El Ouali Lalami","doi":"10.1186/s42779-022-00144-5","DOIUrl":"https://doi.org/10.1186/s42779-022-00144-5","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44390246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A survey of laxoox/canjeero, a traditional Somali flatbread: production styles 调查laxoox/canjeero，一种索马里传统面饼:制作风格
Journal of Ethnic Foods Pub Date : 2022-06-21 DOI: 10.1186/s42779-022-00138-3
Erin Wolgamuth, Salwa Yusuf, Ali Hussein, A. Pasqualone
{"title":"A survey of laxoox/canjeero, a traditional Somali flatbread: production styles","authors":"Erin Wolgamuth, Salwa Yusuf, Ali Hussein, A. Pasqualone","doi":"10.1186/s42779-022-00138-3","DOIUrl":"https://doi.org/10.1186/s42779-022-00138-3","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65795940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Toward a characterization of Ecuadorian ceviche: much more than shrimp 厄瓜多尔酸橘汁腌鱼的特点:远不止是虾
Journal of Ethnic Foods Pub Date : 2022-05-12 DOI: 10.1186/s42779-022-00131-w
Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort
{"title":"Toward a characterization of Ecuadorian ceviche: much more than shrimp","authors":"Rodrigo Duarte-Casar, Jessica Robalino-Vallejo, María Fernanda Buzetta-Ricaurte, Marlene Rojas-Le-Fort","doi":"10.1186/s42779-022-00131-w","DOIUrl":"https://doi.org/10.1186/s42779-022-00131-w","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65795915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evolution of Indian cuisine: a socio-historical review 印度烹饪的演变:社会历史回顾
Journal of Ethnic Foods Pub Date : 2022-04-28 DOI: 10.1186/s42779-022-00129-4
Vishu Antani, S. Mahapatra
{"title":"Evolution of Indian cuisine: a socio-historical review","authors":"Vishu Antani, S. Mahapatra","doi":"10.1186/s42779-022-00129-4","DOIUrl":"https://doi.org/10.1186/s42779-022-00129-4","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65795880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: before and during the COVID-19 pandemic 墨西哥中部市场手工玉米饼销售中的性别不平等:2019冠状病毒病大流行之前和期间
Journal of Ethnic Foods Pub Date : 2022-02-19 DOI: 10.1186/s42779-022-00119-6
Alma Lili Cárdenas-Marcelo, A. Espinoza‐Ortega, Ivonne Vizcarra-Bordi
{"title":"Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: before and during the COVID-19 pandemic","authors":"Alma Lili Cárdenas-Marcelo, A. Espinoza‐Ortega, Ivonne Vizcarra-Bordi","doi":"10.1186/s42779-022-00119-6","DOIUrl":"https://doi.org/10.1186/s42779-022-00119-6","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65796278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico 墨西哥恰帕斯州妇女制作玉米饼和玉米饼的不同玉米品种的新技术
Journal of Ethnic Foods Pub Date : 2022-01-15 DOI: 10.1186/s42779-022-00116-9
Gabriela Palacios-Pola, H. Perales, E. E. Estrada Lugo, J. D. Figueroa-Cárdenas
{"title":"Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico","authors":"Gabriela Palacios-Pola, H. Perales, E. E. Estrada Lugo, J. D. Figueroa-Cárdenas","doi":"10.1186/s42779-022-00116-9","DOIUrl":"https://doi.org/10.1186/s42779-022-00116-9","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65796205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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