发布求助
文献互助 智能选刊 最新文献

Journal of Ethnic Foods最新文献

筛选
英文 中文
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives 意大利传统扁面包：文化多样性、加工技术和未来展望
Journal of Ethnic Foods Pub Date : 2024-07-22 DOI: 10.1186/s42779-024-00238-2
Marina Mefleh, Francesca Vurro, C. Summo, A. Pasqualone
{"title":"Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives","authors":"Marina Mefleh, Francesca Vurro, C. Summo, A. Pasqualone","doi":"10.1186/s42779-024-00238-2","DOIUrl":"https://doi.org/10.1186/s42779-024-00238-2","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"76 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141817842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Traditional alcoholic beverages of the Bonda tribe in Odisha, India: evidence from the field 印度奥迪沙邦达部落的传统酒精饮料：来自实地的证据
Journal of Ethnic Foods Pub Date : 2024-07-15 DOI: 10.1186/s42779-024-00235-5
Pradeep Kumar Sahoo, Sada Badanayak, P. Patra, Mitali Chinara
{"title":"Traditional alcoholic beverages of the Bonda tribe in Odisha, India: evidence from the field","authors":"Pradeep Kumar Sahoo, Sada Badanayak, P. Patra, Mitali Chinara","doi":"10.1186/s42779-024-00235-5","DOIUrl":"https://doi.org/10.1186/s42779-024-00235-5","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"118 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unveiling the cultural significance and development of “wajik”, a traditional Javanese food 揭示爪哇传统食品 "瓦吉 "的文化意义和发展历程
Journal of Ethnic Foods Pub Date : 2024-07-08 DOI: 10.1186/s42779-024-00237-3
A. A. Wardana, R. Haryo, Bimo Setiarto
{"title":"Unveiling the cultural significance and development of “wajik”, a traditional Javanese food","authors":"A. A. Wardana, R. Haryo, Bimo Setiarto","doi":"10.1186/s42779-024-00237-3","DOIUrl":"https://doi.org/10.1186/s42779-024-00237-3","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"119 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141666545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia 从传统到创新：印度尼西亚米南卡保部落的传统发酵水牛奶 "达迪"（dadih
Journal of Ethnic Foods Pub Date : 2024-07-01 DOI: 10.1186/s42779-024-00234-6
Vika Tresnadiana, R. Haryo, Bimo Setiarto
{"title":"From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia","authors":"Vika Tresnadiana, R. Haryo, Bimo Setiarto","doi":"10.1186/s42779-024-00234-6","DOIUrl":"https://doi.org/10.1186/s42779-024-00234-6","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"38 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141716621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh 印度西北喜马拉雅地区的功能食品及其意义：北阿坎德邦和喜马偕尔邦的健康饮食传统
Journal of Ethnic Foods Pub Date : 2024-06-10 DOI: 10.1186/s42779-024-00236-4
Sushmita Dwivedi, Vineet Singh, Kanika Mahra, Kritika Sharma, M. Baunthiyal, Jae-Ho Shin
{"title":"Functional foods in the northwestern Himalayan Region of India and their significance: a healthy dietary tradition of Uttarakhand and Himachal Pradesh","authors":"Sushmita Dwivedi, Vineet Singh, Kanika Mahra, Kritika Sharma, M. Baunthiyal, Jae-Ho Shin","doi":"10.1186/s42779-024-00236-4","DOIUrl":"https://doi.org/10.1186/s42779-024-00236-4","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" 28","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141365938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Honey: an important nutrient and adjuvant for maintenance of health and management of diseases 蜂蜜：保持健康和治疗疾病的重要营养素和辅助剂
Journal of Ethnic Foods Pub Date : 2024-06-06 DOI: 10.1186/s42779-024-00229-3
Deepak Kumar, K. Hazra, Peyyala Venkata Vara Prasad, Rajesh Bulleddu
{"title":"Honey: an important nutrient and adjuvant for maintenance of health and management of diseases","authors":"Deepak Kumar, K. Hazra, Peyyala Venkata Vara Prasad, Rajesh Bulleddu","doi":"10.1186/s42779-024-00229-3","DOIUrl":"https://doi.org/10.1186/s42779-024-00229-3","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141377584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region 探索印尼本土发酵鱼产品 "贝卡萨姆"：原产南苏门答腊地区
Journal of Ethnic Foods Pub Date : 2024-06-04 DOI: 10.1186/s42779-024-00230-w
R. B. Setiarto, Vika Tresnadiana Herlina
{"title":"Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region","authors":"R. B. Setiarto, Vika Tresnadiana Herlina","doi":"10.1186/s42779-024-00230-w","DOIUrl":"https://doi.org/10.1186/s42779-024-00230-w","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"16 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141265916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Bulgarian ethnic tradition of manufacturing rakia: a cultural heritage and a potential functional food resource 保加利亚制造藠头的民族传统：文化遗产和潜在的功能性食品资源
Journal of Ethnic Foods Pub Date : 2024-06-01 DOI: 10.1186/s42779-024-00233-7
M. Nashar, Diana Ivanova
{"title":"The Bulgarian ethnic tradition of manufacturing rakia: a cultural heritage and a potential functional food resource","authors":"M. Nashar, Diana Ivanova","doi":"10.1186/s42779-024-00233-7","DOIUrl":"https://doi.org/10.1186/s42779-024-00233-7","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"26 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141279077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study 马来西亚沙捞越比达尤人的烹饪习俗：一项定性研究
Journal of Ethnic Foods Pub Date : 2024-05-21 DOI: 10.1186/s42779-024-00225-7
Christopher Wan Sageng, Leong Quee-Ling, Ivy Irvine Mikal, Mukvinder Kaur Sandhu, Joseph Pudun, Muhammad Fikri Bin Umadi
{"title":"Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study","authors":"Christopher Wan Sageng, Leong Quee-Ling, Ivy Irvine Mikal, Mukvinder Kaur Sandhu, Joseph Pudun, Muhammad Fikri Bin Umadi","doi":"10.1186/s42779-024-00225-7","DOIUrl":"https://doi.org/10.1186/s42779-024-00225-7","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"119 40","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141115411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The proximate composition of Nappi and its marketing methods in Bangladesh 孟加拉国 Nappi 的近似成分及其营销方法
Journal of Ethnic Foods Pub Date : 2024-05-21 DOI: 10.1186/s42779-024-00231-9
Mostafa Monwar, Md. Royhanur Islam, Sawmor Dey Nirjar, Mohammed Ashraful Azam Khan, Mohammed Shahidul Alam, Ataher Ali, Istiak Ahmed
{"title":"The proximate composition of Nappi and its marketing methods in Bangladesh","authors":"Mostafa Monwar, Md. Royhanur Islam, Sawmor Dey Nirjar, Mohammed Ashraful Azam Khan, Mohammed Shahidul Alam, Ataher Ali, Istiak Ahmed","doi":"10.1186/s42779-024-00231-9","DOIUrl":"https://doi.org/10.1186/s42779-024-00231-9","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"122 50","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141115379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信