发布求助
文献互助 智能选刊 最新文献

Journal of Ethnic Foods最新文献

筛选
英文 中文
Comfort food for Generation Z: a case study in Taiwan Z 世代的舒适美食：台湾案例研究
Journal of Ethnic Foods Pub Date : 2024-05-21 DOI: 10.1186/s42779-024-00228-4
Fang-Yi Lin
{"title":"Comfort food for Generation Z: a case study in Taiwan","authors":"Fang-Yi Lin","doi":"10.1186/s42779-024-00228-4","DOIUrl":"https://doi.org/10.1186/s42779-024-00228-4","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141113687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage 更正：巴厘岛传统饮料 Tuak 的文化、营养和微生物视角
Journal of Ethnic Foods Pub Date : 2024-05-20 DOI: 10.1186/s42779-024-00226-6
Leonard Wijaya, I. N. Sumerta, T. P. Napitupulu, A. Kanti, Ary Prihardhyanto Keim, Kate Howell, I. Sudiana
{"title":"Correction: Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage","authors":"Leonard Wijaya, I. N. Sumerta, T. P. Napitupulu, A. Kanti, Ary Prihardhyanto Keim, Kate Howell, I. Sudiana","doi":"10.1186/s42779-024-00226-6","DOIUrl":"https://doi.org/10.1186/s42779-024-00226-6","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141119844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food 韩国民族食品泡菜作为益生菌和后益生菌食品的免疫增强和抗氧化潜力
Journal of Ethnic Foods Pub Date : 2024-05-09 DOI: 10.1186/s42779-024-00232-8
D. Nugroho, Aphinya Thinthasit, Ervan Surya, Hartati, Jin-Seok Oh, Ji-Gyeol Jang, R. Benchawattananon, Reggie Surya
{"title":"Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food","authors":"D. Nugroho, Aphinya Thinthasit, Ervan Surya, Hartati, Jin-Seok Oh, Ji-Gyeol Jang, R. Benchawattananon, Reggie Surya","doi":"10.1186/s42779-024-00232-8","DOIUrl":"https://doi.org/10.1186/s42779-024-00232-8","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140996743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance 比较三个玉米品系的传统和商业腌制方法：对糯米饭质量和消费者接受度的影响
Journal of Ethnic Foods Pub Date : 2024-04-16 DOI: 10.1186/s42779-024-00227-5
M. G. Vázquez-Carrillo, Arturo Hernández-Montes, Natalia Palacios-Rojas, Leticia García-Cruz, A. Rosales-Nolasco, Aide L. Molina, Gabriela Palacios-Pola
{"title":"Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance","authors":"M. G. Vázquez-Carrillo, Arturo Hernández-Montes, Natalia Palacios-Rojas, Leticia García-Cruz, A. Rosales-Nolasco, Aide L. Molina, Gabriela Palacios-Pola","doi":"10.1186/s42779-024-00227-5","DOIUrl":"https://doi.org/10.1186/s42779-024-00227-5","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140695865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage 厄瓜多尔 Pungalá 教区的本土生物文化--一种研究其烹饪和医药遗产的方法
Journal of Ethnic Foods Pub Date : 2024-03-28 DOI: 10.1186/s42779-023-00219-x
Ronald Mauricio Zurita-Gallegos, María Belén Bastidas-Arauz, Angélica María Saeteros-Hernandez, Renato Hernán Herrera Chávez, María Yadira Cardenas-Moyano
{"title":"The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage","authors":"Ronald Mauricio Zurita-Gallegos, María Belén Bastidas-Arauz, Angélica María Saeteros-Hernandez, Renato Hernán Herrera Chávez, María Yadira Cardenas-Moyano","doi":"10.1186/s42779-023-00219-x","DOIUrl":"https://doi.org/10.1186/s42779-023-00219-x","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140372594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correction: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth 更正：秘鲁美食的背景及其前景：对其发展现状的评估
Journal of Ethnic Foods Pub Date : 2024-01-15 DOI: 10.1186/s42779-023-00220-4
Joaquín Aguirre-Sosa, María Luisa Dextre, Michellle Lozada-Urbano, Jorge Alberto Vargas-Merino
{"title":"Correction: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth","authors":"Joaquín Aguirre-Sosa, María Luisa Dextre, Michellle Lozada-Urbano, Jorge Alberto Vargas-Merino","doi":"10.1186/s42779-023-00220-4","DOIUrl":"https://doi.org/10.1186/s42779-023-00220-4","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139529196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains 喀尔巴阡山脉波兰和斯洛伐克地区瓦拉几亚奶酪和香肠的传统熏制方法
Journal of Ethnic Foods Pub Date : 2024-01-02 DOI: 10.1186/s42779-023-00216-0
W. Migdał, Slavomír Marcinčák, M. Walczycka, Jacek Domagała, A. Pluta-Kubica, M. Filipczak-Fiutak, Anna Migdał, Ł. Migdał
{"title":"Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains","authors":"W. Migdał, Slavomír Marcinčák, M. Walczycka, Jacek Domagała, A. Pluta-Kubica, M. Filipczak-Fiutak, Anna Migdał, Ł. Migdał","doi":"10.1186/s42779-023-00216-0","DOIUrl":"https://doi.org/10.1186/s42779-023-00216-0","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139390622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy 用虾和凤尾鱼制成的印尼传统发酵海鲜酱（terasi）的特点
Journal of Ethnic Foods Pub Date : 2024-01-02 DOI: 10.1186/s42779-023-00218-y
Reggie Surya, David Nugroho, N. Kamal, K. Petsong
{"title":"Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy","authors":"Reggie Surya, David Nugroho, N. Kamal, K. Petsong","doi":"10.1186/s42779-023-00218-y","DOIUrl":"https://doi.org/10.1186/s42779-023-00218-y","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139390175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ÉPOP (traditional starter culture): a complex composition of plant resources prepared by the Misings of Assam, Northeast India ÉPOP（传统启动培养基）：印度东北部阿萨姆邦米辛人制作的植物资源复合成分
Journal of Ethnic Foods Pub Date : 2023-12-01 DOI: 10.1186/s42779-023-00214-2
R. Mili, R. C. Sundriyal
{"title":"ÉPOP (traditional starter culture): a complex composition of plant resources prepared by the Misings of Assam, Northeast India","authors":"R. Mili, R. C. Sundriyal","doi":"10.1186/s42779-023-00214-2","DOIUrl":"https://doi.org/10.1186/s42779-023-00214-2","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138626209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring educational traditions and experiences of block residents engaging in urban food self-production: a case study of Urban Living Lab 探索街区居民参与城市食品自我生产的教育传统和经验：城市生活实验室案例研究
Journal of Ethnic Foods Pub Date : 2023-12-01 DOI: 10.1186/s42779-023-00208-0
Ewa Duda, Adamina Korwin-Szymanowska
{"title":"Exploring educational traditions and experiences of block residents engaging in urban food self-production: a case study of Urban Living Lab","authors":"Ewa Duda, Adamina Korwin-Szymanowska","doi":"10.1186/s42779-023-00208-0","DOIUrl":"https://doi.org/10.1186/s42779-023-00208-0","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138627500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信