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Journal of Ethnic Foods最新文献

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The Sikchi and the recorded cases of Seungjeongwon-Ilgi Sikchi和Seungjeongwon-Ilgi的记录案例
Journal of Ethnic Foods Pub Date : 2023-04-03 DOI: 10.1186/s42779-023-00167-6
B. Ko
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引用次数: 1
Effects of kimchi on human health: a scoping review of randomized controlled trials 泡菜对人体健康的影响:随机对照试验的范围审查
Journal of Ethnic Foods Pub Date : 2023-04-03 DOI: 10.1186/s42779-023-00173-8
Eunhye Song, Lin Ang, H. Lee, Myungwhan Kim, You Jin Kim, Daija Jang, Myeong Soo Lee
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引用次数: 1
Kimchi throughout millennia: a narrative review on the early and modern history of kimchi 几千年来的泡菜:对泡菜早期和现代历史的叙述回顾
Journal of Ethnic Foods Pub Date : 2023-04-03 DOI: 10.1186/s42779-023-00171-w
R. Surya, David Nugroho
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引用次数: 4
Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria 烹调方法对尼日利亚东南部不同菜肴中使用的一些本土蔬菜的化学和抗氧化成分的影响
Journal of Ethnic Foods Pub Date : 2023-03-27 DOI: 10.1186/s42779-023-00170-x
A. Ukom, Miracle Albert, P. Ojimelukwe, B. Offia-olua, L. Nwanagba
{"title":"Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria","authors":"A. Ukom, Miracle Albert, P. Ojimelukwe, B. Offia-olua, L. Nwanagba","doi":"10.1186/s42779-023-00170-x","DOIUrl":"https://doi.org/10.1186/s42779-023-00170-x","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44887872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Wild mushroom consumption in the P’urhépecha Plateau at Michoacán, México: social, ethnomycological and nutritional issues 墨西哥米却肯普赫佩查高原的野生蘑菇消费：社会、民族真菌和营养问题
Journal of Ethnic Foods Pub Date : 2023-03-17 DOI: 10.1186/s42779-023-00169-4
Mariano Torres-Gómez, M. Gómez-Peralta, G. Vázquez-Marrufo
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引用次数: 0
Preference for Turkish ethnic foods in the USA 美国人对土耳其民族食品的偏好
Journal of Ethnic Foods Pub Date : 2023-03-06 DOI: 10.1186/s42779-023-00168-5
Elanur Şahin, Serpil Yalım Kaya
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引用次数: 0
Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina 使用免费列表技术研究阿根廷消费者对传统美食的表现
Journal of Ethnic Foods Pub Date : 2023-01-30 DOI: 10.1186/s42779-023-00166-7
Facundo Cuffia, Edgar Rojas-Rivas, Ayelén Urbine, Jazmín Zaragoza-Alonso
{"title":"Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina","authors":"Facundo Cuffia, Edgar Rojas-Rivas, Ayelén Urbine, Jazmín Zaragoza-Alonso","doi":"10.1186/s42779-023-00166-7","DOIUrl":"https://doi.org/10.1186/s42779-023-00166-7","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48643830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal 探讨了恰尔皮的贸易前景以及尼泊尔恰尔皮生产商和出口商的现状
Journal of Ethnic Foods Pub Date : 2023-01-02 DOI: 10.1186/s42779-022-00165-0
R. Panta, V. Paswan, Prajasattak Kanetkar, D. Bunkar, Hency Rose, Shivalik Bakshi
{"title":"Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal","authors":"R. Panta, V. Paswan, Prajasattak Kanetkar, D. Bunkar, Hency Rose, Shivalik Bakshi","doi":"10.1186/s42779-022-00165-0","DOIUrl":"https://doi.org/10.1186/s42779-022-00165-0","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47723641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia 印尼东爪哇的野生薯蓣（Dioscorea hispida Dennst）块茎在切片加工中的传统解毒
Journal of Ethnic Foods Pub Date : 2022-12-19 DOI: 10.1186/s42779-022-00164-1
T. Estiasih, K. Ahmadi, Irawati Nur Indah Sari, D. E. Kuliahsari, E. Martati
{"title":"Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia","authors":"T. Estiasih, K. Ahmadi, Irawati Nur Indah Sari, D. E. Kuliahsari, E. Martati","doi":"10.1186/s42779-022-00164-1","DOIUrl":"https://doi.org/10.1186/s42779-022-00164-1","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45781073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group 饮食观念对印尼马杜洛族饮食行为和发育迟缓的影响
Journal of Ethnic Foods Pub Date : 2022-12-12 DOI: 10.1186/s42779-022-00162-3
R. Diana, R. D. Rachmayanti, A. Khomsan, Hadi Riyadi
{"title":"Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group","authors":"R. Diana, R. D. Rachmayanti, A. Khomsan, Hadi Riyadi","doi":"10.1186/s42779-022-00162-3","DOIUrl":"https://doi.org/10.1186/s42779-022-00162-3","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44427403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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