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Journal of Ethnic Foods最新文献

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The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy 传统希腊奶酪Tsalafouti:历史、技术、营养和美食
Journal of Ethnic Foods Pub Date : 2023-06-12 DOI: 10.1186/s42779-023-00187-2
E. Malissiova, Ermioni Meleti, Antonia Samara, Mary Alexandraki, A. Manouras
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引用次数: 1
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso 发酵过程对布吉纳法索民族奶产品lait caill<s:1>卫生及感知品质的影响
Journal of Ethnic Foods Pub Date : 2023-06-12 DOI: 10.1186/s42779-023-00185-4
Geoffroy Romaric Bayili, Charlotte Konkobo-Yaméogo, Sinaly Diarra, B. Diawara, L. Jespersen, H. Sawadogo-Lingani
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引用次数: 1
Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage 法罗群岛的发酵羊肉：当地手工艺品和食物遗产的生存
Journal of Ethnic Foods Pub Date : 2023-06-05 DOI: 10.1186/s42779-023-00182-7
I. Svanberg
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引用次数: 1
Origins and localization of Tai Lue food culture in Northern Thailand 泰北太鲁饮食文化的起源与本土化
Journal of Ethnic Foods Pub Date : 2023-06-01 DOI: 10.1186/s42779-023-00179-2
Sansanee Krajangchom
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引用次数: 0
Diversity of Indonesian offal-based dishes 各式各样的印尼内脏菜肴
Journal of Ethnic Foods Pub Date : 2023-06-01 DOI: 10.1186/s42779-023-00181-8
I. Prastowo, Arief Abdillah Nurusman, H. K. E. P. Moro, Rizkianti, Cyntia Dewi
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引用次数: 2
Cantonese morning tea (Yum Cha): a bite of Cantonese culture 粤式早茶(Yum Cha):一口粤式文化
Journal of Ethnic Foods Pub Date : 2023-05-08 DOI: 10.1186/s42779-023-00180-9
Kaiwei Guo, Na Zhang, Jianfen Zhang, Man Zhang, Mingzhu Zhou, Yue Zhang, G. Ma
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引用次数: 0
Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert) 不同油脂和糖浆对托盘卡达伊夫(土耳其传统甜点)特性的影响
Journal of Ethnic Foods Pub Date : 2023-05-04 DOI: 10.1186/s42779-023-00178-3
Burak Başar, H. Boz
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引用次数: 0
A journey to explore the health properties of traditional Korean diet: a commentary 探索韩国传统饮食的健康特性之旅：一篇评论
Journal of Ethnic Foods Pub Date : 2023-05-01 DOI: 10.1186/s42779-023-00172-9
Sang-Woon Choi
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引用次数: 1
Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt 古埃及传统饮食文化对当代埃及饮食文化变迁的影响
Journal of Ethnic Foods Pub Date : 2023-05-01 DOI: 10.1186/s42779-023-00177-4
Abdelhadi Halawa
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引用次数: 1
Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake 泡菜是韩国的一种民族食品，对与摄入红肉有关的结直肠癌的化学预防潜力
Journal of Ethnic Foods Pub Date : 2023-04-18 DOI: 10.1186/s42779-023-00176-5
R. Surya, Ervan Surya, David Nugroho, A. Romulo, N. Kamal, W. P. Rahayu, R. Benchawattananon, Jin-Seok Oh
{"title":"Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake","authors":"R. Surya, Ervan Surya, David Nugroho, A. Romulo, N. Kamal, W. P. Rahayu, R. Benchawattananon, Jin-Seok Oh","doi":"10.1186/s42779-023-00176-5","DOIUrl":"https://doi.org/10.1186/s42779-023-00176-5","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47994896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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