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Journal of Ethnic Foods最新文献

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"Lepet": Indonesian traditional food for Eid Al-Fitr celebrations “Lepet”:印尼传统的开斋节食物
Journal of Ethnic Foods Pub Date : 2023-08-24 DOI: 10.1186/s42779-023-00197-0
A. A. Wardana, R. Haryo, Bimo Setiarto, L. P. Wigati
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引用次数: 0
The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine 印度尼西亚西爪哇省Kranggan Mas传统市场的食品植物贸易：食品安全和当地美食
Journal of Ethnic Foods Pub Date : 2023-08-01 DOI: 10.1186/s42779-023-00192-5
M. Silalahi, Anisatu Z. Wakhidah
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引用次数: 0
Science and philosophy of Korea traditional foods (K-food) 韩国传统食品的科学与哲学
Journal of Ethnic Foods Pub Date : 2023-07-28 DOI: 10.1186/s42779-023-00194-3
D. Kwon, Kim Soon-Hee, Kyung Rhan Chung, J. Daily, Sunmin Park
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引用次数: 3
Trends in Ilex paraguariensis researches: a bibliometric analysis 木麻黄研究动态的文献计量学分析
Journal of Ethnic Foods Pub Date : 2023-07-27 DOI: 10.1186/s42779-023-00193-4
I. Gonçalves, A. T. Valduga
{"title":"Trends in Ilex paraguariensis researches: a bibliometric analysis","authors":"I. Gonçalves, A. T. Valduga","doi":"10.1186/s42779-023-00193-4","DOIUrl":"https://doi.org/10.1186/s42779-023-00193-4","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49296121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sustainability of K-Food: focused on the change in the health values of K-Food K-Food的可持续性:关注K-Food健康价值的变化
Journal of Ethnic Foods Pub Date : 2023-07-21 DOI: 10.1186/s42779-023-00184-5
Hye-Jung Moon, Y. Cha
{"title":"Sustainability of K-Food: focused on the change in the health values of K-Food","authors":"Hye-Jung Moon, Y. Cha","doi":"10.1186/s42779-023-00184-5","DOIUrl":"https://doi.org/10.1186/s42779-023-00184-5","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65796125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Jeonju declaration on Korean-food: creating value and sustainability 关于韩国食品的全州宣言：创造价值和可持续性
Journal of Ethnic Foods Pub Date : 2023-07-21 DOI: 10.1186/s42779-023-00174-7
Y. Cha
{"title":"Jeonju declaration on Korean-food: creating value and sustainability","authors":"Y. Cha","doi":"10.1186/s42779-023-00174-7","DOIUrl":"https://doi.org/10.1186/s42779-023-00174-7","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44255253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential 竹笋：探索其在印度的烹饪传统及其营养潜力
Journal of Ethnic Foods Pub Date : 2023-07-14 DOI: 10.1186/s42779-023-00190-7
Biswajeet Acharya, A. Behera, P. K. Sahu, F. Dilnawaz, Suchismeeta Behera, B. Chowdhury, D. Mishra
{"title":"Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential","authors":"Biswajeet Acharya, A. Behera, P. K. Sahu, F. Dilnawaz, Suchismeeta Behera, B. Chowdhury, D. Mishra","doi":"10.1186/s42779-023-00190-7","DOIUrl":"https://doi.org/10.1186/s42779-023-00190-7","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45479458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp 珍珠粟加刺槐豆浆即食Kunu的营养成分、抗氧化性能及感官特性
Journal of Ethnic Foods Pub Date : 2023-07-10 DOI: 10.1186/s42779-023-00188-1
K. Olatoye, E. A. Irondi, W. Awoyale, Oluwatobi Ibukun Adeyemo
{"title":"Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp","authors":"K. Olatoye, E. A. Irondi, W. Awoyale, Oluwatobi Ibukun Adeyemo","doi":"10.1186/s42779-023-00188-1","DOIUrl":"https://doi.org/10.1186/s42779-023-00188-1","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49000124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Taste of asean: traditional food images from Southeast Asian countries 东盟的味道：来自东南亚国家的传统美食形象
Journal of Ethnic Foods Pub Date : 2023-07-05 DOI: 10.1186/s42779-023-00189-0
Fajar Kusnadi Kusumah Putra, Mandradhitya Kusuma Putra, S. Novianti
{"title":"Taste of asean: traditional food images from Southeast Asian countries","authors":"Fajar Kusnadi Kusumah Putra, Mandradhitya Kusuma Putra, S. Novianti","doi":"10.1186/s42779-023-00189-0","DOIUrl":"https://doi.org/10.1186/s42779-023-00189-0","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48335308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018) Sawsawan:使用文献计量学解释菲律宾调味品的烹饪遗产意义(1972-2018)
Journal of Ethnic Foods Pub Date : 2023-07-01 DOI: 10.1186/s42779-023-00186-3
Karen Grace V. Aster, Jaime Ramir B. Castillo, Shekaina R. Cheng, John Paulo L. Trillana, Ysabella Marie B. Varlez, Jame Monren T. Mercado
{"title":"Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018)","authors":"Karen Grace V. Aster, Jaime Ramir B. Castillo, Shekaina R. Cheng, John Paulo L. Trillana, Ysabella Marie B. Varlez, Jame Monren T. Mercado","doi":"10.1186/s42779-023-00186-3","DOIUrl":"https://doi.org/10.1186/s42779-023-00186-3","url":null,"abstract":"","PeriodicalId":38042,"journal":{"name":"Journal of Ethnic Foods","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41908734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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