Journal of the Academy of Nutrition and Dietetics最新文献

{"title":"Evaluation of the Feasibility and Construct Validity of a Novel Method to Measure Household Fruit and Vegetable Procurement in Low-Income Community Settings","authors":"Melissa L. Horning PhD ,&nbsp;Kristen S. Gorman PhD ,&nbsp;Julia Steiner MPH ,&nbsp;Julian Wolfson PhD ,&nbsp;Jiayi Hu MS ,&nbsp;Melissa N. Laska PhD, RD ,&nbsp;Jayne A. Fulkerson PhD ,&nbsp;Lisa Harnack DrPH, RD","doi":"10.1016/j.jand.2025.10.011","DOIUrl":"10.1016/j.jand.2025.10.011","url":null,"abstract":"<div><h3>Background</h3><div>Many interventions focus on improving fruit and vegetable (F/V) procurement for those experiencing low incomes or food insecurity. To address current F/V procurement measurement limitations, a novel F/V procurement tool was developed.</div></div><div><h3>Objective</h3><div>The main objectives are to describe the tool and evaluate the tool’s feasibility and construct validity.</div></div><div><h3>Design</h3><div>This cross-sectional study used baseline data from the ongoing Mobile Food Market Cluster Randomized Trial, conducted in the Twin Cities metropolitan area of Minnesota.</div></div><div><h3>Participants/setting</h3><div>During 2023, participants (mean age = 64 years) residing in subsidized housing completed surveys and three 24-hour dietary recalls, and they recorded 4 weeks of F/V procurement using a novel tool submitted weekly by mail. The tool captured F/V items and amounts procured for the home from any type of procurement location, including food pantries. For inclusion in analysis, Wave 1 and 2 trial participants (N = 161) must have completed at least 3 of 4 F/V procurement booklets; 87% (n = 140) met this threshold.</div></div><div><h3>Main outcome measures</h3><div>Main outcomes were Healthy Eating Index-2020 score, Healthy Eating Index-2020 Total Fruit and Total Vegetable component scores, and daily F/V servings consumed.</div></div><div><h3>Statistical analyses performed</h3><div>Descriptive statistics assessed feasibility data (eg, booklet completion rates) and F/V servings by location/source data. The F/V procurement tool’s construct validity was assessed with adjusted linear models testing associations between average weekly servings procured of F/V combined, fruit only, and vegetables only, and dietary and survey measures.</div></div><div><h3>Results</h3><div>On average, 58% of weekly F/V servings procured were from a supermarket and 19% from a food pantry. In adjusted models, each 10-serving increase in F/V procurement was significantly associated with a higher Healthy Eating Index-2020 score by 1.8 points (95% CI, 0.6 to 2.9), Healthy Eating Index-2020 Total Fruit component score by 0.2 points (95% CI, 0.1 to 0.4), and daily F/V intake by 0.2 servings (95% CI, 0.1 to 0.3). No other measures were significantly associated with F/V servings procured.</div></div><div><h3>Conclusions</h3><div>This novel F/V procurement tool may be a feasible method for comprehensively measuring various ways F/V enter households. Construct validity was observed for most diet quality and dietary intake measures examined.</div></div>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 2","pages":"Article 156220"},"PeriodicalIF":4.0,"publicationDate":"2026-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145306596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An Expansion of Weight Inclusivity to Include Body Autonomy and Harm Reduction: Striving for Health Equity","authors":"Rachel W. Goode PhD, MPH, LCSW ,&nbsp;Tyisha Harper-Cooks MBA ,&nbsp;Ana Paola Campos PhD, MN ,&nbsp;Katherine Matthes BSW ,&nbsp;Julian Robles BS ,&nbsp;Claudia M. Calderon MPH ,&nbsp;Michelle Chen Lee MPH ,&nbsp;Millicent N. Robinson PhD, MSW, MPH ,&nbsp;Ramine C. Alexander PhD, MPH","doi":"10.1016/j.jand.2025.08.001","DOIUrl":"10.1016/j.jand.2025.08.001","url":null,"abstract":"","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156190"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144843981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nickel Allergy Masquerading as Irritable Bowel Syndrome: Case Report","authors":"Desiree de Waal MS, RD, CD, FAND","doi":"10.1016/j.jand.2025.09.010","DOIUrl":"10.1016/j.jand.2025.09.010","url":null,"abstract":"<div><div>Nickel allergy is a common cause of contact dermatitis, but not a well-known cause of gastrointestinal symptoms. Registered dietitian nutritionists, faced with a patient with multiple nontraditional food intolerances and continued gastrointestinal distress, worry about declining nutritional health. The prevalence of nickel allergy is estimated to be approximately 11.4% in the general population. Many clinicians are unaware that systemic nickel allergy syndrome causes symptoms similar to irritable bowel syndrome. Elimination of nickel in the diet is not possible, as it occurs naturally in the environment, but reducing exposure is possible. This case report describes a woman with dermatologic nickel allergy who experienced gastrointestinal symptoms and received a diagnosis of nonresponding irritable bowel syndrome. The patient noted that her multiple symptoms, both intestinal and extraintestinal, either resolved or were better managed after she started a low-nickel diet. This case demonstrates that clinicians should be aware of nickel allergy as a potential contributor to nonresponding irritable bowel syndrome.</div></div>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156208"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145224588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Integrating Registered Dietitian Nutritionists’ Medical Nutrition Therapy Benefit Into Existing State Medicaid Coverage and Reimbursement Policy: Results From a Nationwide Medicaid Medical Nutrition Therapy Mapping Project","authors":"Anne Markus PhD, MHS, JD ,&nbsp;Carly D.G. Léon MS, RD ,&nbsp;Jeanne Blankenship MS, RDN","doi":"10.1016/j.jand.2025.08.009","DOIUrl":"10.1016/j.jand.2025.08.009","url":null,"abstract":"","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156198"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145008021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Financial Well-Being and Health-Related Quality of Life Are Associated With Transitions in Food Insecurity Status Among Recipients of Charitable Food Assistance in Atlanta, GA, and Houston, TX","authors":"Craig Gundersen PhD ,&nbsp;Fred Brooks PhD ,&nbsp;Daphne C. Hernandez PhD","doi":"10.1016/j.jand.2025.06.030","DOIUrl":"10.1016/j.jand.2025.06.030","url":null,"abstract":"<div><h3>Background</h3><div>The literature on the determinants of US food insecurity is extensive. Yet, the research on transitions in food insecurity among a group, especially those at risk of food insecurity—recipients of charitable food assistance—is more limited.</div></div><div><h3>Objectives</h3><div>This study examines changes in financial well-being and health-related quality of life as correlates of transitions in food insecurity status among recipients of charitable food assistance.</div></div><div><h3>Design</h3><div>Survey data were collected 6 months apart during 2022 and 2023. Food insecurity was measured at both time points using the 18-item US Department of Agriculture Food Security Survey Module. At both time points, recipients reported on their financial well-being using a 10-item scale and their health-related quality of life using 3 measures: global health and the number of physical and mental unhealthy days. Other time-varying and time-invariant variables are also included.</div></div><div><h3>Participants</h3><div>Recipients of charitable food assistance (n = 777) were recruited and surveyed from 10 food pantries in Atlanta, GA, and 10 food pantries in Houston, TX. Participants were followed up 6 months later. The sample is composed of those who participated in both surveys.</div></div><div><h3>Main Outcome Measures</h3><div>Marginal food insecurity, food insecurity, and very low food security.</div></div><div><h3>Statistical Analyses Performed</h3><div>Standard descriptive statistics are displayed along with results from 2-way fixed effects models.</div></div><div><h3>Results</h3><div>Over a 6-month period, 21.5% of respondents saw a change in marginal food insecurity, 24.1% in food insecurity, and 14.0% in very low food security. These changes were associated with changes in the number of days the respondent reported having trouble with mental health during the past 30 days and perceptions of financial well-being.</div></div><div><h3>Conclusions</h3><div>These results demonstrate that practitioners, such as nutrition and dietetics practitioners, should be aware that food insecurity status among a group at high risk of food insecurity frequently changes over a short period. These changes were associated with factors potentially trackable by nutrition and dietetics practitioners in community settings, which may facilitate the distribution of appropriate resources more quickly.</div></div>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156159"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144525843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Strategies for Systems Thinking and Sustainable Food Systems Integration in Dietetics Education","authors":"Erin E. Bergquist PhD, MPH, RD, LD ,&nbsp;Angela M. Tagtow DrPH, MS, RD, LD","doi":"10.1016/j.jand.2025.08.006","DOIUrl":"10.1016/j.jand.2025.08.006","url":null,"abstract":"","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156195"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144937890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development and Evaluation of a Planetary Health Diet Index: The Mediators of Atherosclerosis in South Asians Living in America Study","authors":"Nilendra K. Nair PhD, MSc ,&nbsp;Linh P. Bui PhD, MD, MPH ,&nbsp;Caleigh M. Sawicki PhD ,&nbsp;Namratha R. Kandula MD, MPH ,&nbsp;Alka M. Kanaya MD ,&nbsp;Kyu Ha Lee PhD ,&nbsp;Meir Stampfer MD, DrPH ,&nbsp;Walter C. Willett MD, DrPH ,&nbsp;Shilpa N. Bhupathiraju PhD","doi":"10.1016/j.jand.2025.09.005","DOIUrl":"10.1016/j.jand.2025.09.005","url":null,"abstract":"&lt;div&gt;&lt;h3&gt;Background&lt;/h3&gt;&lt;div&gt;In 2019, the EAT-&lt;em&gt;Lancet&lt;/em&gt; Commission introduced the Planetary Health Diet (PHD), aiming to enhance both human health and global environmental sustainability. Although a few indexes have been developed based on the PHD for different populations, there is currently no index tailored specifically for the South Asian population.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Objective&lt;/h3&gt;&lt;div&gt;This study aimed to develop and validate a Planetary Health Diet Index (PHDI) based on the EAT-&lt;em&gt;Lancet&lt;/em&gt; PHD in a prospective South Asian cohort based in the United States.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Design&lt;/h3&gt;&lt;div&gt;Analysis was conducted using cross-sectional dietary data obtained from a validated, ethnic-specific semiquantitative food frequency questionnaire administered to adults in the Mediators of Atherosclerosis in South Asians Living in America study at a baseline visit between 2010 and 2013.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Participants and setting&lt;/h3&gt;&lt;div&gt;A total of 906 participants were enrolled at baseline, recruited from Chicago and the San Francisco Bay Area, in this community-based prospective cohort. Eligible participants were individuals of South Asian ancestry (defined as having 3 or more grandparents born in India, Pakistan, Nepal, Bangladesh, or Sri Lanka) with no history of cardiovascular disease, aged between 40 and 84 years, and proficient in English, Urdu, or Hindi. The analytic sample included a total of 891 participants without missing data or implausible energy intakes.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Main outcome measures&lt;/h3&gt;&lt;div&gt;The main outcome measure was the PHDI score and its associations with assessments of construct validity and internal reliability.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Statistical analyses&lt;/h3&gt;&lt;div&gt;Linear regression models were used to examine the construct validity of the PHDI, as well as correlations between the index and the Alternative Healthy Eating Index and the dietary carbon footprint. Analysis of variance was used to evaluate the concurrent-criterion validity and principal components analysis to assess multidimensionality. Pearson correlations were estimated between the PHDI components and energy, and Cronbach’s coefficient α was determined to assess internal consistency.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Results&lt;/h3&gt;&lt;div&gt;The PHDI was composed of 15 food components with intake ranges as prescribed by the 2019 EAT-&lt;em&gt;Lancet&lt;/em&gt; PHD and scored proportionally 0 to 10 for a total possible score between 0 and 140. PHDI scores ranged from 51 to 119 out of 140 possible points, with a mean score of 89. PHDI was positively associated with plant-derived nutrients such as vegetable protein (&lt;em&gt;P&lt;/em&gt; &lt; .0001), total fiber (&lt;em&gt;P&lt;/em&gt; &lt; .0001), vitamins A (&lt;em&gt;P&lt;/em&gt; &lt; .006) and C (&lt;em&gt;P&lt;/em&gt; &lt; .012), and negatively associated with animal-sourced nutrients such as animal protein, cholesterol, and vitamin B12 (&lt;em&gt;P&lt;/em&gt; &lt; .0001 for all), amongst others. Concurrent criteria validity revealed significant differences among subgroups: current s","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156203"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145051510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perceptions of Nonsugar Sweeteners and Nonsugar Sweetener Front-of-Package Labels Among Parents in the United States: A Qualitative Study","authors":"Natalie Vallone RD ,&nbsp;Lindsey Smith Taillie PhD ,&nbsp;James W. Krieger MD, MPH ,&nbsp;Mariana F. Grilo MPH ,&nbsp;Piya Patel ,&nbsp;Gabriela Diaz-Guzman ,&nbsp;Allison C. Sylvetsky PhD","doi":"10.1016/j.jand.2025.09.006","DOIUrl":"10.1016/j.jand.2025.09.006","url":null,"abstract":"<div><h3>Background</h3><div>In light of efforts to decrease added sugar, the use of nonsugar sweeteners (NSS) in the food supply is increasing. Although there is concern about the health effects of NSS, particularly among children, little is known about parents’ perceptions of NSS as replacements for added sugar and whether NSS front-of-package labels (FOPLs) influence parents’ perceptions and purchasing intentions surrounding products with NSS.</div></div><div><h3>Objective</h3><div>To examine parents’ perceptions of sugar and NSS for their children and understand how parents perceive NSS FOPLs when making selections for their children.</div></div><div><h3>Design</h3><div>Focus group discussions were conducted using a semistructured guide, informed by the health belief model, which included questions about parents’ perceptions of the healthfulness of NSS for children; parents’ understanding and perceptions of NSS FOPLs; and how various NSS FOPL formats would potentially influence parents’ perceptions of product healthfulness. Parents were also shown hypothetical NSS FOPLs and asked for feedback.</div></div><div><h3>Participants/Setting</h3><div>Nine focus group discussions were conducted virtually with parents (n = 66) of children aged 2 to 12 years, in the United States (US), in April 2024.</div></div><div><h3>Analyses performed</h3><div>Focus group discussions were transcribed verbatim and coded independently by 2 coders, after which themes were identified using reflexive thematic analysis.</div></div><div><h3>Results</h3><div>Overarching themes were: parents try to limit their child’s sugar intake and avoid providing products with artificial ingredients; parents had mixed views about the safety and healthfulness of NSS; parents perceived an NSS FOPL favorably, but they do not like the term <em>diet sweeteners</em>; and parents preferred an NSS FOPL that uses visual aids and communicates a recommendation.</div></div><div><h3>Conclusions</h3><div>Despite having mixed perceptions about the safety and healthfulness of NSS for children, parents perceived NSS FOPLs as helpful for making informed beverage choices for their children. Future research examining the effects of NSS FOPLs on parents’ product selections is needed to inform FOPL policies and increase transparency regarding the presence of NSS in products consumed by children.</div></div>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156204"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145051534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Introducing Article Numbering to Journal of the Academy of Nutrition and Dietetics","authors":"","doi":"10.1016/j.jand.2025.156239","DOIUrl":"10.1016/j.jand.2025.156239","url":null,"abstract":"","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156239"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145760640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Integrating Disordered Eating, Eating Disorder, and Body Image Content Within Dietetics’ Curricula in Australia: A Qualitative Exploration of Student Perceptions","authors":"Alana Heafala PhD, BNutrDiet (Hons) ,&nbsp;Roshan R. Rigby PhD, BNutrDiet (Hons) ,&nbsp;Christie J. Bennett PhD, BNutrDiet (Hons), Grad Cert Health Prof Educ ,&nbsp;Janeane Dart PhD, BSc, GradDipNutDiet, GradCertAcadPract, AdvAPD ,&nbsp;Lana J. Mitchell PhD, BHSc (N&D)(Hons), Grad Cert Higher Ed, AdvAPD, SFHEA","doi":"10.1016/j.jand.2025.07.010","DOIUrl":"10.1016/j.jand.2025.07.010","url":null,"abstract":"<div><h3>Background</h3><div>Dietetic programs in Australia provide limited disordered eating and eating disorders content, contributing to dietitians lacking confidence to provide care to this population. Targeted learning opportunities within university programs can support the future workforce to feel competent to provide eating disorder care.</div></div><div><h3>Objective</h3><div>To examine how exploring their own relationship with food and body influences students’ professional identity and preparedness to provide care to people with eating disorders, and to understand students’ perceptions of including this content within their dietetics program.</div></div><div><h3>Design</h3><div>A pragmatic, qualitative multimethod approach was used to explore dietetics students’ perspectives of a 2-week collaborative education initiative to include disordered eating, eating disorders, and body image content within curricula. Data were collected via an online survey and focus groups/individual interviews.</div></div><div><h3>Participants</h3><div>All 2023 Griffith University Bachelor of Nutrition and Dietetics students (N = 230) were invited to participate in an online seminar. All students enrolled in the Food and Society course during September 2023 (n = 54) completed the new course content. Following the online seminar, 48 students (years 1 through 4) completed the online survey, and 25 students participated in focus groups (n = 15) and individual interviews (n = 10).</div></div><div><h3>Data Analysis</h3><div>Survey data were analyzed using content analysis, and focus group and interview data were analyzed using the Framework Method.</div></div><div><h3>Results</h3><div>Four themes and 12 subthemes were inductively identified from the data. Themes included awareness of the intertwined nature of personal and professional identities, valuing the complexity and the need to have a healthy relationship with food and self, the influence of studying nutrition so deeply, and pedagogical implications for new content and future curricula approaches.</div></div><div><h3>Conclusions</h3><div>This qualitative study highlights the value of including disordered eating and eating disorder content in dietetics programs. Students shared challenges with current content and offered practical considerations for enhancing future eating disorder curricula.</div></div>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"126 1","pages":"Article 156184"},"PeriodicalIF":4.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144758788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}