Journal of the Academy of Nutrition and Dietetics最新文献

{"title":"Evaluation of food insecurity programs on campus: a scoping review.","authors":"Putu Novi Arfirsta Dharmayani, Gantsetseg Ganbold, Nadia Farnaz, Taylah Scutts, Sheralle Kumar, Ariik Ajak, Miriam Williams, Seema Mihrshahi","doi":"10.1016/j.jand.2025.04.015","DOIUrl":"https://doi.org/10.1016/j.jand.2025.04.015","url":null,"abstract":"<p><strong>Background: </strong>While the prevalence of food insecurity among higher education students is consistently higher than the general population and some support is available, the extent to which programs developed to address food insecurity programs help students in higher education institutions remains unclear.</p><p><strong>Objective: </strong>This scoping review aimed to comprehensively synthesise the existing evidence on campus-based programs in addressing food insecurity in higher education institutions.</p><p><strong>Methods: </strong>A search was conducted on 5^th December 2023 in the electronic databases PubMed, Medline, Web of Science, and Scopus to identify food insecurity programs for students attending higher education institutions. Peer-reviewed articles written in English and published between 1 January 2003 and 5 December 2023 that met the inclusion criteria were included. There were no restrictions on study designs. Identified studies were screened in two stages and data were independently extracted.</p><p><strong>Results: </strong>Thirty-three studies were included in this review, with most programs implemented in the United States. A wide range of programs were found, grouped into two categories: 1) food assistance and 2) support services and resources (i.e., food-related courses and health professional services). One-third of studies illustrated student engagement in the development and/or implementation process. Outcomes related to the programs included the prevalence of food insecurity status, diet and food-related outcomes, and student perceptions, awareness, and utilisation of the programs. While half of the included studies reported the prevalence of food insecurity, only five studies evaluated whether the program led to an improvement in food security status among students. Barriers to (n=30) and facilitators of programs (n=24) were identified by students and other stakeholders who were directly involved in the programs.</p><p><strong>Conclusions: </strong>Although this scoping review identified a wide range of campus-based programs to address food insecurity in higher education students, there is relatively limited evidence available on to what extent the programs improve food security levels. Identifying factors that hinder or facilitate campus-based programs from various stakeholders can help to inform researchers and policymakers in planning and developing food insecurity programs, particularly at the higher education level.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143956876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Malnutrition Risk Is Associated With All-Cause Mortality and Chemotherapy Complications Among Adults Diagnosed With Diverse Cancer Types: A Retrospective Cohort Study.","authors":"Rachel Hoobler, Manuela Herrera, Kary Woodruff, Alejandro Sanchez, Adriana M Coletta, Amandine Chaix, Joan Elizondo, Mary C Playdon","doi":"10.1016/j.jand.2025.04.014","DOIUrl":"10.1016/j.jand.2025.04.014","url":null,"abstract":"<p><strong>Background: </strong>Studies investigating the association of malnutrition with mortality and complications of cancer treatment in oncology patients are primarily restricted to head and neck and gastrointestinal cancers. Yet, malnutrition risk factors are experienced across cancer types.</p><p><strong>Objective: </strong>To evaluate the association of malnutrition risk, assessed by the Malnutrition Screening Tool, with all-cause mortality and complications of chemotherapy and radiation among oncology patients.</p><p><strong>Design: </strong>A retrospective cohort study using electronic medical record data from January 2021 to April 2024.</p><p><strong>Participants/setting: </strong>Two thousand eight hundred fifty-nine adult cancer patients with a Malnutrition Screening Tool score within 1 year of a cancer diagnosis were included. Patients were treated at 9 outpatient clinics in the western United States.</p><p><strong>Main outcome measures: </strong>The primary outcome was all-cause mortality. Secondary outcomes were complications of chemotherapy and radiation.</p><p><strong>Statistical analysis performed: </strong>Cox proportional hazards regression, adjusted for key confounders, was used to evaluate the association of malnutrition risk with time to death from any cause. A secondary analysis stratified by cancer type was conducted when sample size permitted. Multivariable logistic regression was used to assess the association of malnutrition risk with the first treatment-related complication.</p><p><strong>Results: </strong>Malnutrition risk, compared with no risk, was significantly associated with increased risk for all-cause mortality for all cancer patients combined (hazard ratio 1.70; 95% CI, 1.39-2.07; P < .001) and some specific cancer types, such as lung cancer (hazard ratio 1.58; 95% CI, 1.05 to 2.37; P = .03). Malnutrition risk was also associated with increased likelihood of complications of chemotherapy in all cancers combined (odds ratio 1.49; 95% CI, 1.11-2.00; P < .01).</p><p><strong>Conclusions: </strong>Malnutrition risk was associated with elevated risk of mortality and chemotherapy complications for all cancers combined. These results highlight the importance of malnutrition risk in cancer prognosis.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2025-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143954440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Body- and Fitness-Related Shame Helps Explain the Association Between Internalized Weight Bias and Orthorexia Symptoms Among North American Female Yoga Professionals.","authors":"Jennifer B Webb, Tran Tran, Lia Bauert, Sophie Pringle","doi":"10.1016/j.jand.2025.04.013","DOIUrl":"10.1016/j.jand.2025.04.013","url":null,"abstract":"&lt;p&gt;&lt;strong&gt;Background: &lt;/strong&gt;Recently, emerging population-based evidence has revealed that yoga practitioners are particularly vulnerable to engaging in disordered eating behaviors, inclusive of orthorexia symptoms (OS). Although orthorexia tends to be characterized by a hypervigilance over consuming so-called healthy or clean foods based on quality attributes, its associations with variables related to broader diet culture (eg, internalized weight bias [IWB] and body- and fitness-related shame, guilt, and hubristic pride) remain underexamined. In addition, previous research has yet to explore the psychological correlates of OS specifically among yoga professionals, who are uniquely positioned to influence their students' and clients' orientations toward eating and embodied well-being.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Objective: &lt;/strong&gt;This secondary analysis from the Yoga Teacher and Therapist Lifestyle and Well-Being Study (2019-2020) aimed to investigate the relationships among diet culture-related experiences, specifically IWB and body- and fitness-related self-conscious emotions, role modeling positive body image, and OS among female yoga professionals, as well as to evaluate the indirect effects of IWB via role modeling positive body image and other diet culture-related experiences on OS.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Design: &lt;/strong&gt;A secondary, cross-sectional correlational analysis was performed to address the research questions.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Participants: &lt;/strong&gt;The study included 406 female yoga professionals living in the United States and Canada (37% racial/ethnic minority and 13% sexual minority).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Main outcome measures: &lt;/strong&gt;These included IWB, body- and fitness-related self-conscious emotions, role modeling positive body image, and OS.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Statistical analyses performed: &lt;/strong&gt;These included Pearson correlations and regression models.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Results: &lt;/strong&gt;Nearly 40% of participants consumed an exclusively vegetarian or vegan diet; 25% identified as engaging in \"clean eating.\" Positive associations were observed between IWB and OS, shame, and guilt. Inverse associations were observed between IWB and role modeling positive body image and authentic pride. OS were positively linked to all body and fitness-related self-conscious emotion variables and to role modeling positive body image. The indirect effect of IWB on OS via shame was significant (β = .16, 95% CI .07 to .26). The indirect effect via role modeling positive body image was nonsignificant (β = -.01, 95% CI -.02 to .00).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Conclusions: &lt;/strong&gt;Findings contribute to the growing scholarship recognizing orthorexia's links with harmful diet culture among yoga professionals, potentially reflecting regulating internal body- and fitness-related shame stemming from IWB and perceptions of modeling positive body image for students and clients who may be at risk. Results call for increased collaborative outreach efforts to identify appropriate intervention","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2025-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143955645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Accuracy of a SmartBottle Device for Objective Assessment of Changes in Bottle Weight During Infant Feeding.","authors":"Ellie Blach, Molly M Ryder, Robert Brewster, Javier de la Fuente, Benjamin G Hawkins, Alison K Ventura","doi":"10.1016/j.jand.2025.04.010","DOIUrl":"10.1016/j.jand.2025.04.010","url":null,"abstract":"<p><strong>Background: </strong>Current infant feeding assessment methods are often labor-intensive for caregivers and subject to bias.</p><p><strong>Objective: </strong>This study assessed the accuracy of the SmartBottle device, which attaches to an infant feeding bottle and automatically records the amount consumed during bottle-feeding.</p><p><strong>Design: </strong>This was a proof-of-concept study wherein changes in bottle weight during infant feeding interactions were simulated and compared with criterion weights. Research assistants conducted 4 trials to obtain SmartBottle-derived test weights and corresponding scale-derived criterion weights for bottles of various sizes, shapes, and formula volumes. Each trial focused on a different bottle: (1) Dr. Brown's 120 mL, (2) Dr. Brown's 250 mL, (3) Avent (Philips) 125 mL, and (4) Avent 260 mL. Twenty-five corresponding test and criterion weights were collected for each bottle, resulting in 100 measurements total.</p><p><strong>Participants/setting: </strong>Three research assistants collected data within a controlled laboratory setting.</p><p><strong>Main outcome measures: </strong>SmartBottle-derived test weights and scale-derived criterion weights were the main outcome measures.</p><p><strong>Statistical analyses performed: </strong>Two 1-sided t tests were used to compare the equivalence of SmartBottle-derived test weights to scale-derived criterion weights at ±5%, ±7.5%, and ±10% of scale-derived criterion weights. Bland-Altman plots were examined to assess whether there were systematic errors in SmartBottle-derived test weights.</p><p><strong>Results: </strong>The mean difference between SmartBottle-derived test weights and scale-derived criterion weights was -0.01 (90% CI -0.02 to 0.00) and was equivalent within ±5% bounds (P < .0001). Bland-Altman plots illustrated that there was no evidence of systematic bias related to bottle weight, size, or shape.</p><p><strong>Conclusions: </strong>SmartBottle-derived test weights were equivalent to scale-derived criterion weights within ±5% equivalence bounds with no evidence of bias. Further testing within real-world infant feeding contexts is warranted.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2025-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143956988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Cross-Sectional Study of the Nutrition and Physical Activity Environment in Australian Family Child Care Services.","authors":"Lieke Vorage, Lisa Vincze, Neil Harris","doi":"10.1016/j.jand.2025.04.008","DOIUrl":"10.1016/j.jand.2025.04.008","url":null,"abstract":"<p><strong>Background: </strong>The nutrition and physical activity environment in early childhood education and care services impacts children's diet and physical activity, but this environment is not well understood in family child care (FCC) services.</p><p><strong>Objective: </strong>This study examined the extent to which Australian FCC educators follow best practices for the nutrition and physical activity environment, including potential associations with their demographic characteristics.</p><p><strong>Design: </strong>A cross-sectional online survey was conducted between September 2023 and October 2023.</p><p><strong>Participants/setting: </strong>Data were collected from a convenience sample of 370 Australian FCC educators, who completed demographic questions before being randomly assigned to the nutrition environment (n = 210) or physical activity environment (n = 160) section of the survey.</p><p><strong>Main outcome measures: </strong>The Environment and Policy Assessment and Observation-Self Report tool assessed aspects of the nutrition and physical activity environment on a 0 to 3 scale, with higher scores indicating greater adherence to best practices.</p><p><strong>Statistical analyses performed: </strong>Descriptive statistics were used to characterize the environment. Multiple linear regressions examined associations with demographic variables, including main language spoken at home, remoteness, socioeconomic status, educational attainment, the presence of written nutrition and physical activity policies at the FCC organization, and years of experience in early childhood education and care.</p><p><strong>Results: </strong>The mean ± SD scores were 2.6 ± 0.3 for feeding practices, 2.4 ± 0.5 for indoor play environment, 2.4 ± 0.5 for physical activity practices, 2.2 ± 0.4 for feeding environment, 1.9 ± 0.5 for outdoor play environment, 1.7 ± 0.6 for nutrition, and 1.7 ± 0.7 for physical activity education. Better socioeconomic conditions were associated with improved feeding practices and outdoor play environments. Having more years of experience working in early childhood education and care was associated with improved nutrition education and outdoor play environments. Having a nutrition or physical activity policy was associated with better education in these areas, and speaking a non-English language at home was associated with poorer feeding practices and outdoor play environments.</p><p><strong>Conclusions: </strong>Enhancing outdoor play environments, providing educator training, implementing nutrition and physical activity policies, and supporting non-English-speaking, low-income, and inexperienced FCC educators could create better conditions for promoting healthy eating and physical activity within FCC.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2025-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143956624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES Analysis.","authors":"David C Love, Zach Conrad, Daphene Altema-Johnson, Rebecca Ramsing, Karen Bassarab, Andrew L Thorne-Lyman, D'Ann L Williams, E R H Moore, Elizabeth M Nussbaumer, Patti Truant Anderson","doi":"10.1016/j.jand.2025.04.006","DOIUrl":"10.1016/j.jand.2025.04.006","url":null,"abstract":"<p><strong>Background: </strong>US school meal programs serve billions of meals annually; however, little is known about their environmental impacts.</p><p><strong>Objective: </strong>This study estimated the daily greenhouse gas emissions (GHGE), water scarcity footprint (WSF), and food cost associated with food consumed in the National School Lunch Program and School Breakfast Program, and modeled the association of food substitutions and food waste reduction.</p><p><strong>Design: </strong>A cross-sectional analysis of Day-1 dietary intake in the National Health and Nutrition Examination Survey, 2011-2018. A diet model was constructed to estimate the effects of food substitutions and food waste reduction on GHGE, WSF, food cost, and nutrient intake.</p><p><strong>Participants/setting: </strong>Participants included 796 children and adolescents from prekindergarten to grade 12 who consumed breakfast or lunch on a weekday from a school cafeteria that met the minimum standard for an eligible meal (ie, offered or served minimum amounts of milk, protein foods, whole grains, fruits, and/or vegetables), and that is reimbursed for food costs.</p><p><strong>Main outcome measures: </strong>The main outcomes were per capita nutrient intake, GHGE, WSF, and food cost.</p><p><strong>Statistical analyses performed: </strong>Differences in mean influences and between actual consumption and 2 modeled scenarios (food substitutions and food waste reductions) were evaluated using paired Wald tests. The modeled food substitutions were soy milk for cow's milk, plant-based meat alternatives for beef, poultry for beef, and seafood for beef. All values in the figures were adjusted for energy and survey cycle using linear regression models.</p><p><strong>Results: </strong>Daily per capita GHGE and WSF for food consumed in school food programs were 1.69 kg carbon dioxide equivalents (95% CI 1.55-1.84) and 1023 L equivalents (95% CI 920-1127), respectively. Dairy (mainly cow's milk) and protein foods (mainly beef) were the largest contributors to GHGE. Fruit was the largest contributor to the WSF. Modeled food substitutions significantly reduced GHGE by 14% to 25% and WSF by 11% to 14% for the school meal programs; however, there were mixed effects on food cost (-2% to 6% change) and nutrient intake. Modeled food waste reductions of 5% were associated with a 1% decrease in GHGE, WSF, and food costs.</p><p><strong>Conclusions: </strong>The National School Lunch Program and School Breakfast Program are critical to child nutrition, and food substitution and food waste reduction strategies may lower their environmental footprint with manageable influences on nutrient density, although implementing these programs effectively can be challenging.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2025-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143957666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Associations Between Length of US Residency and Participation in Child Nutrition Assistance Programs Among Immigrant Families.","authors":"Nasser Sharareh, Sara Simonsen, Andrea S Wallace, Jaewhan Kim, Jennie L Hill, Fernando A Wilson","doi":"10.1016/j.jand.2025.04.007","DOIUrl":"10.1016/j.jand.2025.04.007","url":null,"abstract":"<p><strong>Background: </strong>Children in US immigrant families experience high rates of food insecurity. Participation in federal child nutrition assistance programs can reduce food insecurity. What remains unknown is whether there are disparities in the participation in these programs among immigrant families based on the length of US residency (LOR). This is an important knowledge gap because there are multiple potential pathways between LOR and common barriers to accessing federal child nutrition assistance programs.</p><p><strong>Objective: </strong>To determine the association between LOR and participation in federal child nutrition assistance programs among low-income immigrant families in the United States.</p><p><strong>Design: </strong>Cross-sectional analysis.</p><p><strong>Participants/setting: </strong>Nationally representative data from the 2019-2022 National Health Interview Survey. The National Health Interview Survey contains information about participation in federal child nutrition assistance programs, including the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and school meal programs, including the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). There were 3488 potentially eligible immigrant families for WIC and 2426 unequivocally eligible immigrant families for NSLP/SBP, according to each program's eligibility criteria, such as income and age.</p><p><strong>Main outcome measures: </strong>Participation in WIC and NSLP/SBP.</p><p><strong>Statistical analysis: </strong>Two weighted multivariable logistic regression models were developed to determine the association between LOR and participation in WIC and NSLP/SBP. LOR was categorized into <5 years and ≥5 years. Analysis was adjusted for other important risk factors.</p><p><strong>Results: </strong>Results suggest that immigrant families with an LOR ≥5 years were less likely to use WIC (adjusted odds ratio, 0.59; 95% CI, 0.42 to 0.84) compared with those with an LOR <5 years. No association was found between LOR and participation in NSLP/SBP.</p><p><strong>Conclusions: </strong>Future research should investigate barriers in accessing WIC and whether the nature of barriers differs by LOR. This information can inform interventions to support families in accessing this source of nutritious food.</p>","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":" ","pages":""},"PeriodicalIF":3.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143957175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"What's New Online","authors":"","doi":"10.1016/S2212-2672(25)00092-9","DOIUrl":"10.1016/S2212-2672(25)00092-9","url":null,"abstract":"","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"125 5","pages":"Page 591"},"PeriodicalIF":3.5,"publicationDate":"2025-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143844668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"May 2025 New in Review","authors":"","doi":"10.1016/j.jand.2025.03.003","DOIUrl":"10.1016/j.jand.2025.03.003","url":null,"abstract":"","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"125 5","pages":"Pages 713-714, 715-718"},"PeriodicalIF":3.5,"publicationDate":"2025-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143844543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"May 2025 Sites in Review","authors":"","doi":"10.1016/j.jand.2025.02.014","DOIUrl":"10.1016/j.jand.2025.02.014","url":null,"abstract":"","PeriodicalId":379,"journal":{"name":"Journal of the Academy of Nutrition and Dietetics","volume":"125 5","pages":"Page 712"},"PeriodicalIF":3.5,"publicationDate":"2025-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143844542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}