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International Journal on Food System Dynamics最新文献

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Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste 食品零售作为食品供应链的协调代理:减少损失和浪费的挑战和机遇
International Journal on Food System Dynamics Pub Date : 2021-08-13 DOI: 10.18461/IJFSD.V12I3.88
Fernanda Lemos, Luciana de Paula Castro
{"title":"Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste","authors":"Fernanda Lemos, Luciana de Paula Castro","doi":"10.18461/IJFSD.V12I3.88","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I3.88","url":null,"abstract":"Reducing food loss and waste is part of the food security objectives, and there is plenty of research worldwide to try dealing with this issue. This article proposes a theoretical analysis of food loss and waste in light of the agribusiness system approach, having the value system as a whole at a strategic level. Retail is appointed as the coordinating agent for having consumption information: several studies addressing sustainability use this approac h. Some opportunities and challenges are pointed out, so that coordination can be promoted along the chain, engaged by their environment, along with strategies of agents in collaborative actions.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"246-254"},"PeriodicalIF":0.0,"publicationDate":"2021-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41912752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perception of Quality Attributes in Short Agri-food Chains 短农业食品链中质量属性的感知
International Journal on Food System Dynamics Pub Date : 2021-05-18 DOI: 10.18461/IJFSD.V12I2.79
A. Scalco, G. Ganga, S. Oliveira, R. Piao, Gessuir Pigatto, J. G. D. C. F. Machado
{"title":"Perception of Quality Attributes in Short Agri-food Chains","authors":"A. Scalco, G. Ganga, S. Oliveira, R. Piao, Gessuir Pigatto, J. G. D. C. F. Machado","doi":"10.18461/IJFSD.V12I2.79","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I2.79","url":null,"abstract":"This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). We conducted a survey with 904 consumers in six distribution channels. The results indicate that the perception of quality attributes for consumers in short agri-food chains is not homogeneous. The results also shed light on the mechanisms adopted for transmitting information from producer to consumer in spatially extended short chains, restricted to the use of seals or brands.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"108-124"},"PeriodicalIF":0.0,"publicationDate":"2021-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45091326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience 粮食采购作为促进地方粮食系统的工具:探索巴西的经验
International Journal on Food System Dynamics Pub Date : 2021-05-18 DOI: 10.18461/IJFSD.V12I2.83
R. Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, V. F. Souza-Esquerdo
{"title":"Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience","authors":"R. Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, V. F. Souza-Esquerdo","doi":"10.18461/IJFSD.V12I2.83","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I2.83","url":null,"abstract":"Public food procurement is becoming more relevant among policymakers as a tool capable of supporting family farming, encouraging sustainable farming practices, and promoting rural development. Brazil is recognized as one of the first countries to develop national policies based on food demands from its public facilities to support family farming. Previous research has already demonstrated several positive impacts of programs based on public food procurement that establish new institutional markets aimed at the poorest family farmers. However, there is still a lack of research evaluating the impacts of public food procurements in creating local food systems that bring closer farmers and consumers. In this research, based on primary and secondary data, we sought to verify whether a food procurement-based program, the Brazilian Food Acquisition Program (PAA), contributes to the constitution and consolidation of local food systems in three Brazilian municipalities. On the one hand, our results suggest that PAA is an important instrument for the productive inclusion of family farming. On the other hand, PAA has contributed little to the establishment of more localized food systems, indicating that other drivers beyond the institutional market are critical to build and support local food systems.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"177-191"},"PeriodicalIF":0.0,"publicationDate":"2021-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42598937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters 客户盈利能力会计和分析是否为管理者提供了新的决策支持？挪威鱼类出口商提供的证据
International Journal on Food System Dynamics Pub Date : 2021-05-18 DOI: 10.18461/IJFSD.V12I2.78
Øyvind Helgesen
{"title":"Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters","authors":"Øyvind Helgesen","doi":"10.18461/IJFSD.V12I2.78","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I2.78","url":null,"abstract":"This paper has two purposes: (1) to study the relationships between subject ive and objective (cost-based) measures of customer profitability, and (2) to study managers’ collective cognitions of their customers’ profitability. Empirical data have been collected from four Norwegian fish exporters: (1) managers’ a priori subjective judgments of the profitability of customers, and (2) customer profitability accounts (not available earlier). This industry has a very high level of directly traceable costs (98.5 per cent) implying very low uncertainties in the measures of customer profitability. Associations between subjective and  objective measures of customer profitability measures are weak both regarding absolute and relative customer results. Managers have common perceptions with respect to customer profitability, however, not in accordance with the customer profitability accounts (CPA). Neither education nor experience can compensate for insufficient or missing customer accounts that provide reliable profitability figures. Intuition may function best when “cornerstones” based on rational working methods are available for the decision makers. Thus, CPA provide managers with new decision support . The paper emphasizes practical implications regarding customer profitability accounting and management decisions.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"95-107"},"PeriodicalIF":0.0,"publicationDate":"2021-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44884316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey SAW和TOPSIS法在土耳其有机农业城市选择和排名中的实验因子分析研究
International Journal on Food System Dynamics Pub Date : 2021-05-18 DOI: 10.18461/IJFSD.V12I2.81
Murat Çal, R. Sahin
{"title":"An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey","authors":"Murat Çal, R. Sahin","doi":"10.18461/IJFSD.V12I2.81","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I2.81","url":null,"abstract":"The agriculture sector supports Turkey’s GDP portfolio economically and helps establish a sustainable labor force. Turkey has certain competitive advantages in terms of the organic production of agricultural goods like figs and hazelnuts. We conduct a factor analysis using Simple Additive Weighting (SAW) and Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) methods combined with a 3-level set (export volume, export value, and adequacy rate) to rank 32 candidate cities of Turkey where organic agriculture activities should be given more emphasis to support overall production and export rates. 18 different sets of importance values were used for this purpose and their combinatorial effects on candidate cities were analyzed. The factor analysis results show that the cities Izmir, Aydin, Adiyaman, Gaziantep, Agri, Mus, and Van have the highest potentials among all Turkish cities in both methods, while Sanliurfa also shows high potential for organic agriculture in the TOPSIS method.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"8 4","pages":"149-163"},"PeriodicalIF":0.0,"publicationDate":"2021-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41305967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System 台湾食品追溯制度制度扩散的系统研究
International Journal on Food System Dynamics Pub Date : 2021-05-18 DOI: 10.18461/IJFSD.V12I2.80
Chia-Yi Liu, T. Chou
{"title":"A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System","authors":"Chia-Yi Liu, T. Chou","doi":"10.18461/IJFSD.V12I2.80","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I2.80","url":null,"abstract":"A food traceability system is an institution that aims to reduce information asymmetry among producers, retailers, and consumers through public disclosure of information about the origin, production, and sales of agriproducts. System effectiveness depends on the changes that result from diffusion. In this study, we use Taiwan’s traceable agricultural products system to integrate mental models of multiple stakeholders to simulate interactions among institutional quality, adopter profitability, profit distribution, and institutional diffusion from a system dynamics perspective. It thus provides a framework for institutional diffusion and change and elucidates the process of institutional diffusion for the causal relations among many critical factors.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"125-148"},"PeriodicalIF":0.0,"publicationDate":"2021-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43356801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model 技术性贸易壁垒措施会影响越南茶叶出口吗？重力模型的证据
International Journal on Food System Dynamics Pub Date : 2021-05-18 DOI: 10.18461/IJFSD.V12I2.82
N. Thuong, Doan Thi Hong Thinh, N. T. Long, D. Linh
{"title":"Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model","authors":"N. Thuong, Doan Thi Hong Thinh, N. T. Long, D. Linh","doi":"10.18461/IJFSD.V12I2.82","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I2.82","url":null,"abstract":"This paper explores how technical barriers to trade (TBT) affect Vietnam’s tea exports to 55 importing countries from 2001 to 2019. We use the gravity model with different estimation methods: ordinary least square (OLS), fixed-effect (FE), and random effect (RE) to estimate the impact of TBT on Vietnam’s tea exports. The results show that although GDP, population, distance, tariff, and participation in World Trade Organization (WTO) are crucial factors, the TBT measures imposed by these importing countries have significantly negative impacts on Vietnam’s tea exports. Our findings reveal that while a 1% increase in the cumulative TBT measures imposed by developing countries decreases Vietnam's tea export by 0.341%, the figure for developed countries is 1.308%.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"164-176"},"PeriodicalIF":0.0,"publicationDate":"2021-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41893921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom Ridley，M.（2020）。创新是如何运作的：以及为什么它在自由中蓬勃发展
International Journal on Food System Dynamics Pub Date : 2021-05-18 DOI: 10.18461/IJFSD.V12I2.84
R. Mueller
{"title":"Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom","authors":"R. Mueller","doi":"10.18461/IJFSD.V12I2.84","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I2.84","url":null,"abstract":"Book review of the book Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom. HarperCollins Publishers, New York, NY. ISBN 978-0062916594.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"192-195"},"PeriodicalIF":0.0,"publicationDate":"2021-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49541536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Impact of a Visual Cheap Talk Script in an Online Choice Experiment 视觉廉价谈话脚本在在线选择实验中的影响
International Journal on Food System Dynamics Pub Date : 2021-03-03 DOI: 10.18461/IJFSD.V12I1.73
J. Ellis, K. DeLong, K. Jensen, A. Griffith
{"title":"The Impact of a Visual Cheap Talk Script in an Online Choice Experiment","authors":"J. Ellis, K. DeLong, K. Jensen, A. Griffith","doi":"10.18461/IJFSD.V12I1.73","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I1.73","url":null,"abstract":"Hypothetical bias causes willingness to pay (WTP) values to be inaccurate and is a prevalent issue in choice experiments. Research has shown that a “cheap talk” script may reduce hypothetical bias ; however, it is uncertain which cheap talk script format is the best at controlling hypothetical bias . Therefore, we conduct a choice experiment using a between-subjects design in which half of the articipants saw a “visual” cheap talk script and  half saw a “text” cheap talk script prior to the choice sets. Random parameter logit model results indicate hypothetical bias was more prevalent when participants saw the visual cheap talk script compared to the more conventional text cheap talk script. Text learners also appeared to be less prone to hypothetical bias than visual learners.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"19-36"},"PeriodicalIF":0.0,"publicationDate":"2021-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42194395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia 通过生产者组织提升价值链:将印尼的蔬菜小农与现代零售市场联系起来
International Journal on Food System Dynamics Pub Date : 2021-03-03 DOI: 10.18461/IJFSD.V12I1.76
F. Widadie, J. Bijman, J. Trienekens
{"title":"Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia","authors":"F. Widadie, J. Bijman, J. Trienekens","doi":"10.18461/IJFSD.V12I1.76","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I1.76","url":null,"abstract":"The study uses three elements of value chain analysis (VCA) – network structure, added value, and governance – to explore upgrading possibilities of value chains of producer organisations (PO)s in Indonesia in order to link smallholders to the modern retail market. Qualitative data are obtained through semi-structured interviews with PO members and other value chain actors. POs upgrade their value chains through linking smallholders with the modern retail market. Upgrading network structures is achieved by building collaboration between PO members and buyers. Upgrading added value is obtained by increasing the capability of farmers to meet quality requirements. Upgrading of governance structures in the chains is reached through contracts as vertical governance mechanisms and enhanced member services as horizontal arrangements.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"68-82"},"PeriodicalIF":0.0,"publicationDate":"2021-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43086761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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