International Journal on Food System Dynamics最新文献_第3页

Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out 单人用餐体验场景的美食策划：错过的恐惧

International Journal on Food System Dynamics Pub Date : 2021-03-03 DOI: 10.18461/IJFSD.V12I1.77

Bintang Handayani

引用次数: 0

A Delphi Study on Blockchain Application to Food Traceability 基于Delphi的食品溯源区块链应用研究

International Journal on Food System Dynamics Pub Date : 2021-03-03 DOI: 10.18461/IJFSD.V12I1.72

A. Aldrighetti, M. Canavari, M. Hingley

引用次数: 10

An Appraisal of Traceability Systems for Food Supply Chains in Colombia 哥伦比亚食品供应链可追溯系统评估

International Journal on Food System Dynamics Pub Date : 2021-03-03 DOI: 10.18461/IJFSD.V12I1.74

Milton M. Herrera, J. Orjuela-Castro

引用次数: 6

Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm 公司和社会。行动的7个要素。板块对农场的贡献

International Journal on Food System Dynamics Pub Date : 2021-03-03 DOI: 10.18461/IJFSD.V12I1.71

S. Senesi, H. Palau, M. F. Neves

{"title":"Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm","authors":"S. Senesi, H. Palau, M. F. Neves","doi":"10.18461/IJFSD.V12I1.71","DOIUrl":"https://doi.org/10.18461/IJFSD.V12I1.71","url":null,"abstract":"The emergence of the COVID-19 pandemic has generated great changes in society and business, particularly agribusiness. Consumers are more demanding, some countries have increased restrictive policies and retail has changed dramatically. The impact is everywhere. The purpose of this position paper is to summarize what we believe may happen in a short term period at the level of agribusiness. We will establish seven critical areas of change that may occur at this juncture considering both the Argentine and global situation. These areas are: a) the role of consumers, b) economy and business management, c) digitalization and connectivity, d) workforce changes, e) regenerative business models, f) behavior, g) protectionism and government intervention. Every topic is presented in a systemic view, taking into account the situation both in developed and underdeveloped countries. This approach implies the definition of a series of situations at a group and individual level that —sooner or later and at a greater or lesser level of occurrence— will allow us to make better decisions at work, personally and as a society. Covid-19 took into consideration the processes associated with globalization and de-globalization. The irruption of a new information and knowledge society reveals demands for transformations and challenges for organizations with a special connotation on people and their interaction with society. In this context, organizations must respond with actions that allow them to be sustainable over time. Studying these changes enables the identification of possible nstitutional, organizational, and technological adaptations for agri-food companies, policymakers, NGO’s managers, etc.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"12 1","pages":"1-5"},"PeriodicalIF":0.0,"publicationDate":"2021-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41614310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Modeling of Salt Supply Chains to Achieve Competitive Salt Prices 盐类供应链建模以实现具有竞争力的盐类价格

International Journal on Food System Dynamics Pub Date : 2021-03-03 DOI: 10.18461/IJFSD.V12I1.75

I. Muhandhis, B. Wirjodirdjo, E. Suryani, H. Susanto, U. Asfari

引用次数: 4

Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture 联邦营养指导和科学政治:监管俘获的故事

International Journal on Food System Dynamics Pub Date : 2020-11-23 DOI: 10.18461/IJFSD.V11I5.64

B. Hobbs, N. Wenzel

引用次数: 1

Assessing the Sustainability of the Indonesian Halal Beef Supply Chain 评估印尼清真牛肉供应链的可持续性

International Journal on Food System Dynamics Pub Date : 2020-11-23 DOI: 10.18461/IJFSD.V11I5.68

Akhmad Mahbubi, T. Uchiyama

引用次数: 5

The Link between Food Traceability and Food Labels in the Perception of Young Consumers in Italy 食品可追溯性和食品标签之间的联系在意大利的年轻消费者的看法

International Journal on Food System Dynamics Pub Date : 2020-11-23 DOI: 10.18461/IJFSD.V11I5.65

Sara Tessitore, Fabio Iraldo, A. Apicella, A. Tarabella

引用次数: 7

Uncovering Value Creation Factors in Organic Food Supply Chains 有机食品供应链价值创造因素的揭示

International Journal on Food System Dynamics Pub Date : 2020-11-23 DOI: 10.18461/IJFSD.V11I5.70

S. Mili, Imen Arfa

引用次数: 3

The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports 农产品国际贸易的“复杂化”：从概念转向进口

International Journal on Food System Dynamics Pub Date : 2020-11-23 DOI: 10.18461/IJFSD.V11I5.67

A. Carbone, Federica Demaria, R. Henke

{"title":"The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports","authors":"A. Carbone, Federica Demaria, R. Henke","doi":"10.18461/IJFSD.V11I5.67","DOIUrl":"https://doi.org/10.18461/IJFSD.V11I5.67","url":null,"abstract":"The aim of the paper is twofold. First, it introduces a new index (called Consy) for measuring the sophistication of traded goods looking at the importers’ side. The index is defined and then its sophistication content is assessed based on a simple regression model. Second, an empirical exercise is carried out focused on agri-food imports for a set of 46 selected items. This empirical analysis brings evidences on the kind of outcome provided by the index, but it also sheds light on recent trends in agri-food trade where demand of food imports in emerging countries is enlarging and it is more quality-oriented. Results can help stakeholders in better defining and implementing their exporting strategies, especially orienting business towards promising markets and enhancing the quality features for their exports to be delivered to more demanding consumers. Policymakers and sector analysts may also be interested in acknowledging how agri-food international trade is re-shaping in recent years in order to be able to govern the related processes. The Consy values of agrifood products indicate that rich countries are major world importers. Furthermore, the Consy ranking shows that higher value-added and more complex items are imported mainly by richer countries. The time trend of the Consy index is also studied and results show that, in the studied period, the was an increase of import shares of food items for final consumption of higher quality from poorer countries.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"11 1","pages":"451-467"},"PeriodicalIF":0.0,"publicationDate":"2020-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43356073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3