Jurnal Pengabdian dan Kewirausahaan最新文献

{"title":"PENYULUHAN DARING MATERI COVID-19 PADA MASYARAKAT DI MASA PANDEMI","authors":"A. Wicaksono","doi":"10.30813/jpk.v7i1.4294","DOIUrl":"https://doi.org/10.30813/jpk.v7i1.4294","url":null,"abstract":"Coronavirus Disease 2019 (COVID-19) is an infectious disease mainly affected human respiratory system leading to respiratory distress syndrome and mortality. Coronavirus Disease 2019 begin in Wuhan, China then became pandemic in February 2020. High transmission rate and easyly to spread had made government to implement COVID-19 health protocols. People are confused and afraid with the disease. The aim of this community service was to inform community with latest data and science of COVID-19. The community service form was counseling, held online via Zoom Application. Online community counselings had been done for 7 times and each of counseling take 2 hours of time. There were 7 topics of COVID-19 discussed in 14 hours counseling with participation of 400 person. Participants were very active during counselings and gave positive feedbacks. Community counseling can be held safely in the time of pandemic via online platform.   ","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117057228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"UPAYA PENGENDALIAN KUALITAS PRODUK USAHA TEKSTIL DI PT. KTP UNTUK MEMINIMALISIR KECACATAN","authors":"Tedi Darmawan, Glisina Dwinoor Rembulan","doi":"10.30813/jpk.v7i1.4300","DOIUrl":"https://doi.org/10.30813/jpk.v7i1.4300","url":null,"abstract":"Quality control is something that needs to be done by the company in order to minimize and prevent the smallest possible damage to the product. This research was conducted with the aim of controlling and improving the quality of PT. KTP, especially in children's clothing products, uses the DMAIC method (Define, Measure, Analyze, Improve and Control) and the SPC (Statistical Process Control) method to determine the factors causing product damage. From the results of the analysis performed using the control chart, it is known that it has a Control Limit (CL) of 0.0015 with an upper control limit of 0.0154 and a lower control limit of -0.0124. Based on these results, it is known that there is no data that exceeds the control limit or it can be said that the quality control in the company is still within the control limit. It is known that based on the Pareto diagram, the highest percentage of defective products is loose stitches by 48%, followed by cracked screen printing defects of 39%, and the last is torn defective products by 13%. Based on production data obtained from PT. KTP is known that the total number of production from September 2021 to August 2022 is 373,351 pcs with the number of defective products of 548 pcs. The DPMO (Defect Per Million Opportunity) value obtained on average is 1451.43 with a sigma value of 4.55. This shows that the level of sigma at PT. The ID card has a good sigma level which is the average USA industry standard but still needs further improvement.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130429824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"INTEGRASI PEMBELAJARAN BAHASA INGGRIS GUNA MENINGKATKAN KUALITAS PELAYANAN DALAM SEKTOR INDUSTRI PERHOTELAN","authors":"R. Silalahi, M. Murniati, Nugraheni Widianingtyas","doi":"10.30813/jpk.v7i1.4296","DOIUrl":"https://doi.org/10.30813/jpk.v7i1.4296","url":null,"abstract":"English for Specific Purposes (ESP) in the hospitality industry context answers problems related to service quality in the hospitality industry. It is experienced by IBIS Style Hotel – Gajah Mada as part (branch) of the largest hotel franchise chain in Indonesia. IBIS Style Hotel – Gajah Mada feels that the work team must improve their English skills, especially when carrying out daily tasks and routines. It underlies the implementation of Community Services (ABDIMAS), which involves Bunda Mulia University as the executor and IBIS Style as a partner. Realizing these problems, programmed (incidental) ABDIMAS activities were carried out, which were described in three stages. First, the initiation or understanding of problems and constraints faced by partners. Second, the execution or implementation of activities carried out to answer Partner problems which in this case is carried out through enrichment programs in 4 major themes developed in 12 meetings. Third, the implementation that focuses on the dissemination of academic work produced as a manifestation of the principle of transparency. Activities are measured quantitatively with four measurement components (educational, objective, accountable, and transparent). Analysis of the four measuring components shows that implementing programmed (incidental) activities is carried out well regarding impact, form, and benefits for all participants.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133761737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EDUKASI DAN PENGETAHUAN TERHADAP PENTINGNYA KARAKTERISTIK BERWIRAUSAHA","authors":"Eko Retno Indriyarti, R. Murtiningsih, D. Tribudhi","doi":"10.30813/jpk.v7i1.4297","DOIUrl":"https://doi.org/10.30813/jpk.v7i1.4297","url":null,"abstract":"Individual entrepreneurial characteristics, especially as seen from generation to generation, have distinct differences. For example, the younger generation has entrepreneurial characteristics such as wanting to succeed quickly, focusing on instant processes, and easily \"following along\" with existing trends. This is the primary concern of the implementing team, and it necessitates additional knowledge in developing entrepreneurial characteristics. This training was provided to 20 partner participants from the Amanah Cordova Entrepreneurship School in Pondok Jati Village, South Tangerang. This activity took place on December 11, 2022 and was carried out through face-to-face discussions. This activity's outcomes focused on three key areas: the quality of the material provided, the quality of the activity process, and the quality of the resource persons. According to the indicators of the quality of the material provided, the participants thought the material was good enough to be used later in entrepreneurship. Furthermore, the participants felt that the activity was going well overall, based on the quality of the activity process indicators, and that it was able to provide them with additional knowledge about the characteristics of entrepreneurship. The good manner and attitude of the resource persons in conveying the material was an important point that was highly rated by all participants in terms of the quality of the resource persons. Characteristic formation and improvement are dynamic, mirroring the dynamics of business competition. As a result, this activity can be performed on a regular and continuous basis.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"213 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114355010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MODIFIKASI ALAT SEMPROT PERTANIAN DENGAN SELANG PANJANG SEBAGAI UPAYA PENURUNAN KEJADIAN GANGGUAN MUSKULOSKELETAL PADA PETANI","authors":"Erwanda Desire Budiman, Yunita Fristiyanwati","doi":"10.30813/jpk.v7i1.4302","DOIUrl":"https://doi.org/10.30813/jpk.v7i1.4302","url":null,"abstract":" Ergonomics risk factors are the leading cause of musculoskeletal disorders experienced by workers. The results of a walkthrough survey that the authors conducted to see the processes carried out by rice farmers, starting from the nursery to the harvesting process, found that spraying had the highest ergonomic risk. The spraying activity involves lifting and carrying a reasonably heavy sprayer with a minimum capacity of 13 litres. The body must bend > 20⁰ to compensate for the burden on the back. This spraying activity is also accompanied by repetitive movements of the left arm when pumping the sprayer lever, an awkward position of the left arm raised >45⁰, and a static position of the right hand holding the nozzle stick to be directed to the field area. The results of this observation follow the author's findings when conducting health checks on farmer groups in Rorotan Village, Cilincing District, North Jakarta, who found that almost all farmers had musculoskeletal complaints, especially after spraying activities. This is the basis that it is necessary to intervene in this process to reduce musculoskeletal complaints experienced by farmers. The intervention was carried out by providing a modified electric sprayer with a polyurethane (PU) hose with a diameter of 6 mm and a length of 40 meters which aims to reduce lifting and carrying activities, repetitive movements, and awkward positions. To see the program's success, an assessment was carried out before and after the intervention, including the assessment of the body discomfort map, the Visual Analog Scale (VAS) for pain and comfort, and the REBA (Rapid Entire Body Assessment). The results of assessing farmers' subjective complaints using the body map discomfort questionnaire and the previous VAS decreased from 6.83 to 2.93, while the VAS value for comfort increased from 2.8 to 7.4. An objective assessment using REBA also found a decrease in the score from 10 to 3. To complement the program, education is also carried out to stretch every 2 hours of work and education on using proper and appropriate tools.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"15 13","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120925360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGABDIAN KEPADA MASYARAKAT DALAM PROGRAM BEDAKAN; REDESAIN IDENTITAS JENAMA DAN KEMASAN PRODUK KOPI SRIKANDI","authors":"Yana Erlyana, J. Jeremy","doi":"10.30813/jpk.v7i1.4301","DOIUrl":"https://doi.org/10.30813/jpk.v7i1.4301","url":null,"abstract":"One of the world's most agricultural products is coffee. Apart from being the largest coffee producer in the world, Indonesia also offers a variety of coffee thanks to its soil fertility. Considering the problems above, this activity aims to redesign Srikandi's coffee from Carangsari village through graphic design. One of the Balinese Robusta coffee producers owned by Mrs. Ni Ketut Wakul who has been operating in Carangsari Village since 1990. In implementing this community service, the design thinking method is used in five steps, namely: empathize, define, ideate, prototype, and test stages. The design process, according to the design thinking method is considered very good in identity development and package redesign because in it brand owners can participate in project development so that the designs developed not only have a fair value but also have a fair value. . emotional connection with the trademark owner. This activity has good consequences for brand owners, where brand owners can add value to their products in the future with a new identity and packaging.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"461 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133302988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENINGKATAN PENDAPATAN EKONOMI DAN MOBILITAS PEDAGANG MAKANAN MELALUI DESAIN GEROBAK SEPEDA LISTRIK","authors":"Harispa Nugraha, Donna Angelina, Agustine Dwianika","doi":"10.30813/jpk.v7i1.4295","DOIUrl":"https://doi.org/10.30813/jpk.v7i1.4295","url":null,"abstract":"Micro, Small, and Medium Enterprises (MSMEs) such as meatball and other food traders are one of the small businesses currently experiencing a decline in income due to the impact of the Covid-19 pandemic. In addition, the barriers to food peddlers, such as using inappropriate carts and the limited mobility of food selling, have become an obstacle to increasing income after the post-pandemic period. This community service activity aims to recover and increase the revenue of food peddlers by expanding selling mobility to reach potential buyers directly. To achieve this goal, the activities are carried out by designing and manufacturing by combined food peddler cart with a bicycle driven by an electric motor. In this way, it can impact increasing energy efficiency and operational costs so that sales turnover can increase. The method of implementing this activity program is through direct field observations to see the selling activities of food peddlers, followed by a Focus Group Discussion (FGD) to obtain input regarding the constraints and expectations desired from these traders. The next step is to carry out the design and manufacture of electric bicycle carts. This activity was followed by business and financial management training using the Buku Warung application and registration for Gofood partners. The results of electric bicycle cart use by food peddlers, followed by an application of Buku Warung and Gofood services by food peddlers, showed an increase in income of around 50-60%.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128332733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"BIMBINGAN MEMBACA AL-QUR’AN (BMQ) DENGAN METODE DIROSA UNTUK MEMBERANTAS BUTA HURUF HIJAIYAH DI DESA BENTENG","authors":"S. Patimah, Dyah Wulandari","doi":"10.30813/jpk.v6i2.3746","DOIUrl":"https://doi.org/10.30813/jpk.v6i2.3746","url":null,"abstract":"Qur'an reading guidance is a program that aims to make people able to read hijaiyah letters. This is done as one of the steps to eradicate hijaiyah illiteracy that occurs among mothers in Benteng Village, Campaka District, Purwakarta Regency. From the results of observations, it is known that there are 24 people who do not know the hijaiyah letter. Based on this, the action of guidance on reading the Qur'an with the dirosa method was carried out for 4 meetings, starting with pre-test and post-test. The alternative chosen to facilitate the learning process in Qur'an reading guidance is to use a special method, namely the DIROSA method (adult Qur'an Education) for the people of Benteng Village, Campaka District, Purwakarta Regency. The conclusion from the implementation of this activity, namely through the BMQ program, the ability to read hijaiyah letters, the ability to show hijaiyah letters randomly and the ability to read hijaiyah letters with fathah, kasroh, and sukun have increased. From 62.1% of those who couldn't do it, it fell to 30.3%, those who could do it 34.84% increased to 62.1%, and 62.1% of those who were able to do it increased to 7.5%. This data shows a significant increase after the guidance on reading the Qur'an in Benteng Village, Campaka District, Purwakarta Regency was carried out. This guidance activity to eradicate hijaiyah illiteracy is very much needed to be able to create a society that is literate in hijaiyah letters.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131308165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SOSIALISASI PENGEMBANGAN SOFT SKILL KEWIRAUSAHAAN PADA REMAJA DI DESA SALEM","authors":"Rinda Mayang Sari, Adriansah Adriansah","doi":"10.30813/jpk.v6i2.3752","DOIUrl":"https://doi.org/10.30813/jpk.v6i2.3752","url":null,"abstract":"Soft skills or also known as skills are talents that can be developed in training without having to attend formal education. This expertise or skill becomes a basis for opening up opportunities for everyone in doing their business, especially for teenagers or young people who still have a productive age. Even during the ongoing COVID-19 pandemic, KPM the Islamic High School Community Service Program DR. KHEZ Muttaqien Purwakarta remains determined with a high spirit of inviting and educating young people to develop their skills so that they can earn money independently. Development of entrepreneurial soft skills so that they can encourage young people to be able to realize and develop abilities that are not possessed by others so that they can provide income from a young age. The targets of this program are teenagers or the younger generation in Salem Village, Pondoksalam District, who have not worked or do not have a job. The method used is socialization to each individual so that the understanding process can be absorbed according to the skills possessed by the teenager. The result of this program is that it can break down the skills or talents possessed by every teenager to become a businessman at a young age, so that it can help ease the burden on parents. In addition, this activity can create high enthusiasm to achieve what you want to aim for in the future without having to think about working in someone else's factory.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117235994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PELATIHAN ORIGAMI DAN POP-UP BAGI GURU TK DIAN PERTIWI UNTUK MEMPERKENALKAN HEWAN PELIHARAAN","authors":"Henny Hidajat, A. K. Streit","doi":"10.30813/jpk.v6i2.3751","DOIUrl":"https://doi.org/10.30813/jpk.v6i2.3751","url":null,"abstract":"Early Child Education (ECE) students, who are 3-6 years old, are in Pre-Operation cognitive stage, that trying to recognize all their surroundings. ECE schools manage to introduce them simple objects, animals, their families and others. Furthermore, school also train students to be ready for reading, writing and counting. Art lesson can be one method to introduce objects and their environment, also to practice their fine motor skills. TK Dian Pertiwi as one of ECE school also implement art lesson in their curriculum. However, since the teachers are having more concern on other skills development and not all of teachers are having interest and skill on art either, it is necessary to execute a training to upgrade teacher’s ability on developing and delivering the art lesson to the students in attractive and educative method, that it may expand students’ cognitive ability as well. Therefore, in January 10, 2022 Visual Communication Design Department of Bunda Mulia University executed a training for TK Dian Pertiwi Teachers as community service activity.  The training titled“Creative Origami and Pop Up to Introduce Pet Animals for ECE Students”, was executed online using Gmeet platform, due to Large Scale Social Restriction Policy announced by Republic of Indonesia government caused by Covid-19 Pandemic. The training was divided into two sessions to explain about origami and pop up. Both sessions presented information such as history, benefit, types, basic technic, materials, and demonstration about how to make origami and pop-up forming pet animals, such as cat, dog, rabbit, and other pets. The participant followed both demonstration by doing the instruction and making their own origami and pop up. After the training participants are able to create pet animals using origami and pop-up technics, choosing appropriate materials, recognize the benefit of both technics and having inspiration to develop the art lessons.","PeriodicalId":370293,"journal":{"name":"Jurnal Pengabdian dan Kewirausahaan","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127150809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}