在不同项目中的社区奉献;品牌设计和SRIKANDI咖啡产品包装

Yana Erlyana, J. Jeremy
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引用次数: 0

摘要

咖啡是世界上最重要的农产品之一。印度尼西亚除了是世界上最大的咖啡生产国之外,由于其土壤肥沃,也提供了各种各样的咖啡。考虑到上述问题,本次活动旨在通过平面设计重新设计来自Carangsari村的Srikandi咖啡。Ni Ketut Wakul夫人自1990年以来一直在Carangsari村经营的巴厘岛罗布斯塔咖啡生产商之一。在实施社区服务的过程中,设计思维方法分为五个阶段,即移情、定义、构思、原型和测试阶段。设计过程中,根据设计思维方法被认为是非常好的识别开发和包装重新设计,因为在它中,品牌所有者可以参与项目开发,使开发的设计不仅具有公允价值,而且具有公允价值。与商标所有者的情感联系。这种活动对品牌所有者有很好的影响,品牌所有者可以在未来通过新的身份和包装为他们的产品增加价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENGABDIAN KEPADA MASYARAKAT DALAM PROGRAM BEDAKAN; REDESAIN IDENTITAS JENAMA DAN KEMASAN PRODUK KOPI SRIKANDI
One of the world's most agricultural products is coffee. Apart from being the largest coffee producer in the world, Indonesia also offers a variety of coffee thanks to its soil fertility. Considering the problems above, this activity aims to redesign Srikandi's coffee from Carangsari village through graphic design. One of the Balinese Robusta coffee producers owned by Mrs. Ni Ketut Wakul who has been operating in Carangsari Village since 1990. In implementing this community service, the design thinking method is used in five steps, namely: empathize, define, ideate, prototype, and test stages. The design process, according to the design thinking method is considered very good in identity development and package redesign because in it brand owners can participate in project development so that the designs developed not only have a fair value but also have a fair value. . emotional connection with the trademark owner. This activity has good consequences for brand owners, where brand owners can add value to their products in the future with a new identity and packaging.
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