U. Fathanah, Muhfadzalah - Muhfadzalah, Sri - Aprilia, S. Muchtar, M. Yusuf
{"title":"Modification of Polyvinylidene Fluoride (PVDF) Membrane by Polymer Blending with Phase Inversion Method","authors":"U. Fathanah, Muhfadzalah - Muhfadzalah, Sri - Aprilia, S. Muchtar, M. Yusuf","doi":"10.23955/rkl.v18i2.26974","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.26974","url":null,"abstract":"One of the simplest approaches to improve membrane performance is to increase the hydrophilicity of the membrane. This article describes the manufacture of activated polyvinylidene fluoride (PVDF) based membranes using PVP and chitosan as organic additives, with the specific aim of increasing the hydrophilicity of the membranes. Variations of dope solution were made by adding 1% by weight of PVP and 1, 2, and 3% by weight of chitosan into three different PVDF polymer solutions. The effect of additives on the membrane was obtained by evaluating chemical functional groups by ATR-FTIR, morphological changes by SEM, and filtration performance. SEM images show that the presence of additives changes the morphological structure of the membrane. This change also had a significant impact on the membrane performance, as evidenced by the increased permeability of the pure water solution and the removal of dissolved humic acid. Overall, modified PVDF membranes with 1% by weight of PVP and 1, 2, and 3% by weight of chitosan resulted in much better permeability than unmodified PVDF membranes due to their excellent hydrophilicity.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"20 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139240944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparison Effect of Pyrolysis of Eucalyptus Pellita Bark and Empty Fruit Bunches of Oil Palm to Bio-Oil","authors":"M. Asof, Susila Arita, W. Andalia","doi":"10.23955/rkl.v18i2.32247","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.32247","url":null,"abstract":"The use of eucalyptus pelitta (EP) biomass waste and empty fruit bunch of oil palm(EFB) as raw materials for bio-oil is expected to overcome the existing solid waste problems, reduce pollution due to air pollution, and can produce gas and bio-oil which have potential. as new and renewable energy. This study aims to determine the effect of the type of raw material and temperature regulation on the results of pyrolysis products and the characteristics of the resulting bio-oil. The set temperatures used were 300°C, 350°C, 400°C, 450°C, and 500°C with the raw materials being Eucalyptus pellita (EP) bark biomass and empty fruit bunches of oil palm (EFB). Pyrolysis that occurs with the equipment configuration used a heating rate of 7-14°C/minute, where the main reaction of pyrolysis occurs at a temperature of 150°C to 270°C so that the set temperature does not have a large effect on the yield or characteristics of bio-oil. EP pyrolysis produced an average bio-oil yield of 41.64%, while EFB pyrolysis produced an average bio-oil yield of 46.72%. Bio-oil produced by pyrolysis of EP has a characteristic average value for density of 1.062362 gr/mL, viscosity of 2.1749 cP, and pH 2-3. Meanwhile, bio-oil produced by pyrolysis of EFB has a characteristic average value for density of 1.043146 gr/mL, viscosity of 1.3582 cP, and pH 3-4. EP bio-oil has a composition of C7-C10 carbon, while EFB bio-oil has a composition of C6-C19 carbon.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"172 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139240385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"EFFECT OF THE ADDITION OF ORANGE PEEL POWDER ON THE PHYSICAL AND MECHANICAL PROPERTIES OF POLYLACTIC ACID (PLA)/CELLULOSE ACETATE (CA) FILM COMPOSITES","authors":"Achmad Syarafuddin As-syirazi, Geraldi Riantoro, Farhan Alif Syahjaya, Rahmayetty Rahmayetty, Nuryoto Nuryoto","doi":"10.23955/rkl.v18i2.34178","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.34178","url":null,"abstract":"Conventional plastics are already a popular packaging material in society, but they have a harmful influence on the environment. As a result, there is a need for environmentally friendly polymers that are raw from nature and biodegradable alternatives to traditional plastics, one of which is raw plastic Polylactic Acid (PLA) coupled with Cellulose Acetate (CA) and Tween 80 as a compatibilizer. The goal of this research was to find the best ratio of orange skin powder to PLA/CA with the compatibilizer Tween 80 to improve the physical, mechanical, and antibacterial properties of the composite film. The method used is solvent casting with a mass ratio of PLA/CA 6: 4 with the addition of Tween 80 2%, and the addition of orange peel powder with variations of 2, 4, 6, and 10 % w/w to the weight of PLA. The tests carried out include FTIR, SEM, XRD, DSC-TGA, mechanical tests (tensile strength and elongation at break), swelling tests, and antibacterial tests. The results showed that the PLA/CA/Tween 80 film composite has a fairly smooth surface with a small cavity, capable of degrading to a temperature of 546.57°C. Regarding the mechanics, the best film composites were identified at a variation of 6% with tensile strength of 4.05 MPa and elongation at break reaching 11.2% with a fairly small water absorption and this variation did not show antibacterial activity.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"416 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139287716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Microalgae as A Bioremediation Agent for Palm Oil Mill Effluent: Production of Biomass and High Added Value Compounds","authors":"Nita Ariestiana Putri, Resti Nurmala Dewi, Rizka Lestari, Rizka Ayu Yuniar, Luluk Majidah Ma'arif, Ricky Erianto","doi":"10.23955/rkl.v18i2.34018","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.34018","url":null,"abstract":"Palm oil mill effluent (POME) is high strength wastewater obtained from palm fruit processing, which contains high chemical oxygen demand (COD), biological oxygen demand (BOD), and other contaminants. The pollutant load in POME can serve as a source of nutrients for microalgae growth. As a result, the goal of this work was to utilize Spirulina sp. and Nannochloropsis oculata to reduce the nutritional content of POME while producing biomass rich in high-value chemicals. The cultivation was conducted in a batch reactor using various POME fractions (0-20%) under 5,000 lux light intensity and continuous aeration at a temperature of 22-28°C and a salinity of 30 ppt for 14 consecutive-days. The results demonstrate that Spirulina sp. produced the most biomass at 15% POME, accounting for 4.67±0.95 g/L with 0.57±0.11 1/day of growth rate and 3.33% of COD reduction efficiency. Meanwhile, Nannochloropsis oculata thrived in 20% POME, producing 4.43±0.36 g/L biomass, 1.18±0.31 1/day growth rate, and 14.43% COD reduction efficiency. In the proximate analysis. Spirulina sp. and Nannochlorpsis oculata provided 0.87%; 1.11% lipid and 1.03%; 0.86% protein, respectively.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139306452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zahra Fona, Adi Setiawan, I. Irvan, Rondang Tambun, Fatimah Fatimah, Muhammad Hadiansyah, Zein Ramadani
{"title":"Gasification of Coffee Parchment as Potential Method for Coffee Agro-Industry Waste Utilization","authors":"Zahra Fona, Adi Setiawan, I. Irvan, Rondang Tambun, Fatimah Fatimah, Muhammad Hadiansyah, Zein Ramadani","doi":"10.23955/rkl.v18i2.33288","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.33288","url":null,"abstract":"Coffee parchment is a lignocellulosic waste material which has a potential to transform into synthesis gas. This research aims to study the feasibility of coffee parchment conversion under downdraft gasification with ‘auto-heating’ supply method. The temperature profile in each zone of the reactor was investigated as the effect of different equivalence ratio (ER) as well as the producer gas characteristics such as ignition time, flame duration, colour and temperature, carbon conversion and producer gas composition. Initially, coffee parchment collected from dehulling process was sun-dried three to four days. The gasification was ignited by firing ca. 300 g of wood charcoal inside the reactor before the coffee parchment loaded, then the reactor was tighly closed. Once the combustible gas was produced, the gasification time was measured. The result shows that the highest operational temperature inside the reactor was 715.66 °C within the combustion zone. The biomass conversion tends to increase by the increasing of ER, but the producer gas might dilute by more carbon dioxide production, and nitrogen input into the producer gas which indicated by the flame duration, colour, and temperature. Introducing an ER of 0.3 into the gasification reactor has provided adequate amount of oxygen to convert the coffee parchment into producer gas. This investigation suggests that coffee parchment is feasible to be converted into syngas. However, providing an advance process integrated to cleaning system would be required in the future to obtain a fuel grade syngas.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139308261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Latief, Rizky Maharani, I. L. Tarigan, Sutrisno Sutrisno
{"title":"Coffee Improvement by Wet Fermentation Using Lactobacillus plantarum: Sensory Studies, Proximate Analysis, Antioxidants, and Chemical Compounds","authors":"M. Latief, Rizky Maharani, I. L. Tarigan, Sutrisno Sutrisno","doi":"10.23955/rkl.v18i2.32708","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.32708","url":null,"abstract":"Fermentation has been developed to produce a distinctive taste in food, one of which is coffee. Fermentation affects the quality and taste of coffee in coffee beans. This study conducted coffee fermentation using Lactobacillus plantarum bacteria, isolates of Lactic Acid Bacteria. The research method begins with the preparation of Lactobacillus plantarum inoculants which will be used for coffee fermentation, fermentation, total phenol and flavonoid content, caffeine content, chlorogenic acid content, compound analysis, antioxidants, and proximate analysis. Total phenol and flavonoid, caffeine, chlorogenic acid, and antioxidant using the UV-VIS Spectrophotometer instrument. In addition, compound analysis is carried out using GC-MS. This study showed that the bacterium Lactobacillus plantarum would hydrolyze sucrose into simpler sugars with the enzyme invertase and produce organic acids through glycolysis. Liberica coffee fermented using Lactobacillus plantarum bacteria contains phenol compounds, flavonoids, antioxidants, and compound compounds higher than Original Liberica coffee. Meanwhile, the caffeine and chlorogenic acid of Liberica coffee fermented using Lactobacillus plantarum bacteria are lower than Original Liberica coffee. Overall, the chemical compounds of Liberica coffee that have been fermented using Lactobacillus plantarum bacteria are better than Original Liberica Coffee. Liberica coffee beans fermented using Lactobacillus plantarum bacteria have better physical quality and taste than Original Liberica coffee","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139314970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Study of Using Vinegar Acid as a Dangke Coagulant Alternative","authors":"Arifah Sukasri, Wahyu Budi Utomo, Puput Waryanto, Sahreni Syarif, Nur Irna Rahmadayanti Khair","doi":"10.23955/rkl.v18i2.31835","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.31835","url":null,"abstract":"Coagulated by papaya sap, dangke is known as a traditional dairy product belonging to the household-scale processing business in Enrekang, South Sulawesi Province, Indonesia. Vinegar is another coagulant that can be used in making dangke. This study aimed to utilize vinegar as an alternative dangke coagulant other than papaya sap, to analyze the texture of dangke, to use different salt concentrations while making dangke with vinegar, to perform proximate tests, and to conduct organoleptic tests. Dangke was made from 1 L cow's milk mixed with 5 mL of vinegar. For roughly 20 minutes, the mixture is cooked at 65–70°C while being stirred. The curd was separated from the whey and then shaped into dangke. Dangke was then soaked for 75 minutes in varied salt concentrations of 2%, 3%, and 4%. The texture analyzer (softness) result of this dangke was 125.974 g/s. It was close to the texture of traditional dangke. Proximate analyses were performed. The result that comes close to the result of traditional dangke was 3% salt-soaked dangke with a moisture content of 35.82%, an ash content of 1.44%, dissolved protein content of 0.47%, and fat content of 5.06%. An organoleptic test of preference for dangke vinegar was also carried out. The results of this study are expected to be utilized by local industries having difficulties in obtaining papaya sap as a dangke coagulant.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139348142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fidarohman Fidarohman, Berliana Tristati Putri, Martina Reza Putri, I. Kustiningsih, S. Slamet
{"title":"Degradation of Ciprofloxacin Antibiotic Waste Using TiO2 Nanotube with Addition of Anthocyanin Dye-Sensitizer In Photocatalysis Process: Review","authors":"Fidarohman Fidarohman, Berliana Tristati Putri, Martina Reza Putri, I. Kustiningsih, S. Slamet","doi":"10.23955/rkl.v18i2.28520","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.28520","url":null,"abstract":"An antibiotic-containing waste entering the water bodies is very dangerous because it can disturb the balance of the ecosystem and can modify the genetic information of natural bacteria so that resistance occurs. One type of antibiotic is ciprofloxacin (CIP) which can pollute aquatic ecosystems. One potential method that can be used to degrade the CIP is photocatalysis since it is low cost, highly effective, and environmentally friendly. To improve the performance of TiO₂ photocatalyst, morphological engineering is carried out to form TiO₂ nanotube arrays and then coated with natural anthocyanin sensitizer. The morphological engineering of TiO₂ can be done through the anodization process. It is an electrochemical coating process that can convert metals to porous metal oxide layers. The effectiveness of the TiO2 photocatalyst in degrading pollutants can be increased by a dye-sensitizer addition. Commonly, natural anthocyanin dyes are chosen as sensitizers on the TiO2 semiconductor surfaces. Visible light is absorbed by the dye-sensitizer substances to speed up the electron excitation mechanism. The dye-sensitizer addition causes the TiO2 photocatalyst to be more responsive to visible light. The addition of the dye-sensitizer on the surface of TiO2 nanotubes has the potential to increase the degradation of ciprofloxacin waste using a photocatalytic process.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"99 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139348369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PREPARATION AND CHARACTERIZATION OF FLY ASH ADDITIVE MODIFIED POLIESTER BASED MEMBRANE","authors":"Januar Efendi, Sri - Aprilia, F. Djuned","doi":"10.23955/rkl.v18i2.26297","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.26297","url":null,"abstract":"Recently, Polyethersulfone (PES) polymer material based on flat sheet membranes reached much attention in membrane technology. However, PES polymer has low hydrophilicity. This study describes PES-based membranes incorporating fly ash as an additive. The first analysis was conducted by Fourier Transform Infrared, Scanning Electron Microscope, tensile strength, and porosity tests. Four membranes, including pure PES membranes, were prepared via the phase inversion process, namely MA–0, MA–0.1, MA–1, and MS–1. The characteristics of the membrane samples were analyzed in terms of chemical group, morphology, mechanical and membrane surface hydrophilicity. The characterization results show that additive incorporation increased pure water flux performance, and the highest pure water permeability increased up to 70% by the MA–1 membrane. Moreover, it increased by 19% compared to pure silica-modified PES membrane (MS–1). In addition, the MA-1 membrane at a pressure of 3 bar reached significant performance in the trend of pure water flux values because of these improvements in membrane characteristics. The membrane also shows a higher tensile strength with adding additives to the membrane prepared.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139348209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Effect of Borax Addition as Buffering Agent on Storage Stability of Melamine-Formaldehyde Resin in the Production of High-Pressure Laminates","authors":"Abdul Halim Muslem, Rahmi Rahmi, Midia Fujiani","doi":"10.23955/rkl.v18i2.31610","DOIUrl":"https://doi.org/10.23955/rkl.v18i2.31610","url":null,"abstract":"High-pressure laminates (HPL) is one of the applications of thermosetting resins for wood-based materials as protective and decorative panels covering building furniture. Melamine-formaldehyde (MF) resin is one of the resins that play a role in the production of high-pressure laminates. This resin has low storage stability due to cross-linking between free melamine methylols accompanied by a decrease in pH during the storage process. This study aims to improve the storage stability of melamine-formaldehyde resin by adding borax as a buffering agent. Synthesis of MF resin was conducted by polymerization and condensation steps followed by the addition of borax at concentrations of 0, 0.5, 1, 1.5, and 2% when the endpoint was reached. The characterization of the resin includes the analysis of the physical and chemical parameters of the resin and the analysis of the functional groups of the resin by FT-IR. Storage stability study of MF resin was carried out by daily visual observation and determination of daily changes in pH and viscosity. MF resin was further used in the production of high-pressure laminates. High-pressure laminates characterization includes quality analysis based on SNIISO4586-7:2017 and analysis gloss level. In this study, 1.5% MF borax resin had the highest storage stability, namely 11 days. HPL quality analysis complies with SNIISO4586-7:2017 standards. High-pressure laminates of 1.5% borax MF resin has the highest gloss level, which is 115.","PeriodicalId":369371,"journal":{"name":"Jurnal Rekayasa Kimia & Lingkungan","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139348038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}