Current Nutraceuticals最新文献

{"title":"The Synergistic Enhancement of Anti-Metabolic Diseases Function of Morus alba with the Combination of Cha [Camellia sinensis]","authors":"Shinji Sato, Tetsuya Konishi","doi":"10.2174/0126659786302883240517050829","DOIUrl":"https://doi.org/10.2174/0126659786302883240517050829","url":null,"abstract":"\u0000\u0000Functional foods play an important role in the prevention and ameliora-tion of metabolic syndromes leading to type 2 diabetes. Plant resources that have anti-metabolic syndromes activity, such as Morus alba L. and Cha [Camellia sinensis L.], have been used in functional foods against diabetes. Since Morus and Cha have different mechanisms of action against metabolic syndromes, such as prevention of sugar uptake and lipidosis, respectively, and the combination of both resources will be a reliable approach for developing more efficient functional food against type 2 diabetes because certain synergism is expected in their functions.\u0000\u0000\u0000\u0000Male Wister Rats were fed the high fat-high sucrose [HFHS] diet for 12 weeks, with and without supplementation of Morus and Cha alone and their combination, and the effect of their supplementation on the markers of the metabolic syndrome such as obesity, lipidosis, and fatty liver formation, were examined.\u0000\u0000\u0000\u0000Several metabolic syndrome markers, including body weight gain, lipid deposit, and fatty liver formation, were more significantly prevented by the diet supplemented with Morus and Cha combination compared to Morus or Cha given separately .\u0000\u0000\u0000\u0000Appropriate formulation of food resources with different functional mechanisms is a promising strategy for developing effective dietary treatment of type 2 diabetes that is a typical Mibyou.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"49 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141110998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preparation and Evaluation of Nutraceutical Capsules of Sunflower Seed Extracts for the Treatment of Anemia","authors":"Salome Amarachi Chime, Chinenye Justy Okoye","doi":"10.2174/0126659786291061240228074957","DOIUrl":"https://doi.org/10.2174/0126659786291061240228074957","url":null,"abstract":"\u0000\u0000The study aimed to develop pharmaceutical nutraceutical capsules containing extracts from sunflower seeds to treat anemia and associated diseases. Sunflower seed extract (SFSE) was obtained from Helianthus annuus L, and the phytochemicals, antioxidant vitamins and mineral compositions were evaluated.\u0000\u0000\u0000\u0000Sunflower seeds contain multiple minerals and phytochemicals that could be employed in the management of anemia, diabetes, nephrotoxicity and cardiovascular problems. Sunflower seeds (SFS) are excellent source of minerals and vitamins including vitamin E, folic acid, thiamine, vitamin B6, iron, copper, magnesium, phosphorus, zinc, and selenium, and could be used as good nutraceuticals.\u0000\u0000\u0000\u0000Pharmaceutics evaluations were analyzed using the dried extracts to determine their flowability. The extracts were further formulated into capsule dosage forms and evaluated. The phytochemical screening of sunflower seed extract and powdered crude indicated the presence of tannin, flavonoid, phenol, saponins, phytate, oxalate, alkaloids and steroids. The quantitative phytochemical composition of sunflower seed extract revealed a high alkaloid content of 11.80 ± 0.02 %, steroid composition of 2.80 ± 0.01% and a phenolic compound of 0.02 ± 0.00 %. SFSE also showed different amounts of antioxidants, vitamins A, C, and E. Vitamin C (1924.20 μg/mg) was significantly the highest (p<0.05), followed by vitamin E (42.01±1.02 μg/mg), and the least was vitamin A (18.01μg/mg). The micromeritics studies of the dried powdered extract revealed an excellent flow. The extracts were adequately formulated in capsules using hard-shell gelatin capsules in combination with compatible pharmaceutical-grade excipients. The uniformi-ty of capsule weight showed an average weight of 488 mg ± 0.7377% and 492 mg ± 0.3252%.\u0000\u0000\u0000\u0000The data obtained from the extracts' content analysis showed that the extracts and all their constituents were neither affected by formulation procedures nor excipients. Hence, they exhibited an average content of 98 ± 0.07 %. Zinc, iron, copper, manganese, and selenium in sunflower seeds could provide antioxidants, which can safely interact with free radicals and ter-minate the chain reaction, improving health status and the blood's red blood cell composition.\u0000\u0000\u0000\u0000SFSE capsules were stable and could be used to mask the taste and odor of this ex-tract to enhance patient compliance.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"6 3‐4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140228317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring the Pharmacological Potential of Lobelia trigona and its Bioactive Compounds","authors":"Ankita Moharana, Priyabati Choudhury, Snigdha Rani Behera, Pratik Kumar Vishwakarma, Shivendra Mani Tripathi, Shobhit Prakash Srivastava","doi":"10.2174/0126659786278190240214062949","DOIUrl":"https://doi.org/10.2174/0126659786278190240214062949","url":null,"abstract":"\u0000\u0000The aim of this in-depth review is to provide an overview of the pharmacologi-cal effects of Lobelia trigona and its bioactive components, highlighting its potential as a source of medicinal agents for various diseases\u0000\u0000\u0000\u0000This review involved a comprehensive analysis of existing literature and research studies on the pharmacological effects of Lobelia trigona and its bioactive compounds. A bib-liography survey was carried out using various electronic databases like Google Scholar, Sci-enceDirect, Springer, Scopus, PubMed, Wiley, etc., and other offline as well as online aca-demic libraries were also used for the bibliography survey and compilation of data.\u0000\u0000\u0000\u0000Lobelia trigona was found to exhibit diverse pharmacological effects, primarily me-diated by bioactive alkaloids, such as lobeline, lobelanidine, and lobelanine. It demonstrated bronchodilator effects with potential applications in respiratory conditions, analgesic and anti-inflammatory properties for treating painful and inflammatory conditions, and cardiovascular effects, including vasodilation and hypotensive effects. The alkaloid lobeline was reported to have promising anti-addictive effects, particularly in smoking cessation. Nanocarrier-based formulations have the potential to address limitations, improve dosing schedules, and enhance the pharmacological effects of Lobelia trigona.\u0000\u0000\u0000\u0000Lobelia trigona demonstrates diverse pharmacological effects, primarily attribut-ed to its bioactive alkaloids. It holds promise as a source of medicinal agents for a range of diseases. The potential synergy between the pharmacological effects of Lobelia trigona and nanocarrier technology highlights the significance of nanotechnology in improving Lobelia trigona-based therapeutics. However, further research is warranted to determine the clinical effectiveness, safety, biocompatibility, and long-term effects of nanocarrier-based Lobelia trigona formulations in different disease models.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"45 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140080707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An Open-label Exploratory Study Investigating BDNF Essentials® for Cognition in Healthy Adults with Self-reported Memory Complaints","authors":"Erin D. Lewis, David C. Crowley, Debby Hamilton, N. Guthrie, M. Evans","doi":"10.2174/0126659786256669230930114915","DOIUrl":"https://doi.org/10.2174/0126659786256669230930114915","url":null,"abstract":"An open-label, exploratory study has been conducted to investigate the ef-ficacy of BDNF Essentials® for cognitive function and neurological health. Twenty healthy adults ≥45 years of age, with a score ≥24 on the Mini-Mental State Ex-amination (MMSE-2) and self-reported memory complaints were supplemented with BDNF Es-sentials® for 84 days. Computerized Mental Performance Assessment System (COMPASS) tests for memory, attention, and processing speed were conducted, and change in plasma brain-derived neurotrophic factor (BDNF), Profile of Mood States (POMS), the Healthy People Sleep Quality Index (HPSQI), perceived stress scale (PSS), and salivary cortisol, interleukin (IL)-6, and tumour necrosis factor-α (TNF-α) were assessed at baseline and days 28, 56, and 84. Supplementation with BDNF Essentials® significantly increased COMPASS tests for memory, attention, and processing speed (all P<0.05). Salivary cortisol was found to be significantly decreased at days 56 and 84, and IL-6 at day 84 (P<0.05). A reduction in depression-dejection at day 56 and in confusion-bewilderment at day 84, and an improvement in sleep satis-faction at day 56 (all p<0.05) were reported. BDNF Essentials® improved reaction time in measures of working memory, episodic memory, and attention, reduced biomarkers of stress and inflammation, and improved mood and sleep. BDNF Essentials® has been found to be safe and well-tolerated in adults with self-reported memory complaints.","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"48 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139264107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Regulatory Pathways for Ayurvedic Formulations in India","authors":"Mohit Sandhuja, Rishabh Gaur, A. K. Sharma, Devender Pathak, M. Kulshreshtha","doi":"10.2174/0126659786269462231102071205","DOIUrl":"https://doi.org/10.2174/0126659786269462231102071205","url":null,"abstract":"Ayurveda, a traditional system of medicine originating in India, focuses on teaching people how to live a healthy lifestyle. Ayurveda describes health as harmony between body, mind, emotions, and spirituality. It interprets illness as a symptom and result of disharmony. It is a system that is increasingly becoming an object of interest for people around the world. It is a way for healthy people looking for methods of prevention and patients looking for natural ways to heal. The regulatory requirements for its formulations have been a major challenge. Some regulations for Ayurveda are clubbed together with those of other systems of medicine, for ex-ample, Siddha, Unani, and Homeopathy due to their similarity, but the official books relevant to the Ayurvedic systems of medicine are separately compiled and conserved. Ayurveda does not prohibit anything, it does not act invasively or aggressively, and in the treatment of ailments it uses all naturally occurring bioactive substances, which, for example, in Western countries are associated with \"functional food\" or \"dietary supplements\". In order to increase the quality and reliability of Ayurvedic formulations, various councils and departments under these ministries have been laying the foundation of standards and protocols as per the demands of regulatory au-thorities. The direct or indirect connection among the different Ministries of India governing the regulations for the production, standardization, and development of Ayurvedic formulations has also been viewed. Improvement in quality parameters has a higher level of acceptance of ayur-vedic formulations. It has amplified the market size of the ayurvedic pharmaceutical industry. The synchronisation of various regulations in India could emerge as a powerful tool in establish-ing a novel platform for the whole world in the manufacturing and development of ayurvedic formulations for the benefit of mankind.","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"30 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139273909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Essential oils: An Overview of Extraction Methods and Food Applications","authors":"S. Moccia, G. Crescente, Aziz Bouymajane, G. Cascone, G. Squillaci, A. Morana","doi":"10.2174/2665978604666230601104713","DOIUrl":"https://doi.org/10.2174/2665978604666230601104713","url":null,"abstract":"\u0000\u0000Essential oils are naturally extracted plant constituents that are characterized by their volatility, which in turn is associated with distinctive smell and fragrance characteristics. They consist of a mixture of different molecules, generally terpenes, and can be extracted from many parts of plants, such as leaves, buds, flowers, seeds, bark, roots, twigs, herbs, wood, and fruits. Several methods of extracting essential oils are available, including conventional methods and advanced techniques, each with its advantages and disadvantages. As a result, advanced methods are more suitable than conventional ones due to their environmental friendliness, high yield and efficiency, shorter extraction time, and low energy consumption. Further, essential oils possess antimicrobial properties due to the high concentration of chemical compounds that act through a variety of mechanisms, resulting in a synergistic action. Due to their antimicrobial properties, essential oils could play a role in maintaining food security by inhibiting the growth and proliferation of microorganisms in food. However, their low water solubility, as well as their instability, limit their application. To this purpose, several delivery systems have been discussed as strategies to overcome their application drawbacks. In the end, the choice of the appropriate extraction method and delivery systems can be a link between their traditional use and promising applications in several fields.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134108538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antimicrobial Compounds from Microorganisms-Associated with Selected Desert Flora","authors":"K. Tawfik, Daliah AlBekiry, E. Hamdan, Mahria Ayas, Amal Almousa","doi":"10.2174/2665978604666230525144506","DOIUrl":"https://doi.org/10.2174/2665978604666230525144506","url":null,"abstract":"\u0000\u0000The immense genetic variety found in plants and microbes provides a plethora of opportunities for human advancement in the creation of medicine. Microorganisms have been exceptionally rich sources of drugs. Nowadays, the emergence of new infectious diseases and the resistance of some pathogenic microbes necessitates further attempts to find new antimicrobial agents in the fight against infections.\u0000\u0000\u0000\u0000The main goal of this study was to explore and evaluate the biologically active secondary metabolites from selected desert flora-associated microorganisms.\u0000\u0000\u0000\u0000This was achieved through the isolation of bacteria and fungi associated with plants selected from diverse parts of the Saudi Arabian desert. This study was directed to test the optimal microbial culture composition for the production of biologically active metabolites against pathogenic microbes.\u0000\u0000\u0000\u0000The produced secondary metabolites showed profound antibiosis activities. Some of which were comparable to or more potent than some of the currently used antibiotics.\u0000\u0000\u0000\u0000These findings lay the foundation for further discoveries of new metabolites that are urgently needed to face the uprising microbial resistance and mutations that the whole world is continuously suffering from.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"474 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130893377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Current avenues in nutraceuticals and pharmaceuticals from algae","authors":"P. Ghosh, Chandrama Ghosh","doi":"10.2174/2665978604666230518150209","DOIUrl":"https://doi.org/10.2174/2665978604666230518150209","url":null,"abstract":"\u0000\u0000Alga (comprising of many varieties of algae) are our wealth from nature. They are abundant, and do not require any special sustenance measure; in fact, they sustain the fauna on Earth. Alga provides ‘nutritive’ and ‘ceutic’ functionalities, simultaneously. Their insignificant demand for sustenance, but the plethora of useful products they produce is intriguing. It’s also true that the impact of algae on our nutrition and pharmaceuticals is tremendous.\u0000\u0000\u0000\u0000Despite their utility, a coherent overview and an in-depth discussion on the various facets of alga as a source of nutraceuticals and pharmaceuticals is awaited. Currently, focus on specialization-wise utilization of algae is practiced by researchers, which could be owing to the lack of a review article that presents a comprehensive discussion on algal utilization in medicine and nutraceuticals. To know more about them functionally as a nutraceutical and pharmaceutical, a review article could provide a holistic understanding of algal utilization.\u0000\u0000\u0000\u0000A narrative review for collation of findings, and developing an interlink among various findings has been adopted in the present article. This method was envisaged to better aid in understanding the lacunae in existing research, and formulate the way forward. The present disquisition focusses on discussing nutraceuticals and pharmaceuticals used or derived from alga that have significant utility.\u0000\u0000\u0000\u0000The exposition provides an in-depth understanding of the developments that have been made, and attempts to apprise on the future scope available in the research for processes as well as products development, for the optimum utilization of this valuable bioresource. Compiling the article revealed that algal research has provided evidence-based insight into their utility spectra that establishes this botanical as a reliable bioresource for supplementation of food and medical care in the times to come.\u0000\u0000\u0000\u0000Interdisciplinary studies comprising botany, applied science, and product development should be envisaged as a futuristic strategy for algal product development, utilization, and commercialization. This is because standalone approaches could not realize the complete potential of this bioresource. Future research could benefit from using various applications of algal products. Algal products' relevance is more realizable since the said botanical is both affordable and available in plenty (or at least be conveniently harvested). More inclusion of algae-based food products in our regular diet for functional attributes could be also considered as one of the useful outcomes of this review. Natural medicines based on algae could also be more consumed in the near future.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123697319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Standardization of Ready-to-Use Therapeutic Food from Locally Available Food Ingredients in Gujarat, India","authors":"Akash Kumar, Jhilam Pramanik, Bidyalakshmi Phurailatpam","doi":"10.2174/2665978604666230501172414","DOIUrl":"https://doi.org/10.2174/2665978604666230501172414","url":null,"abstract":"\u0000\u0000Malnutrition is associated with high morbidity and death in children under the age of five. A large child population is suffering from severe acute malnutrition (SAM) and it is not possible to admit every child for treatment in hospitals. SAM may be treated simply by providing calorie-dense, protein-rich, vitamin- and mineral-fortified meals at home. In India, there are 132 million children under the age of five, and 8 million of them are affected by malnutrition. As a result, there is a demand for locally made ready-to-use therapeutic food (RUTF) comparable to WHO-recommended RUTF, which should be efficient, safe, and easily accessible.\u0000\u0000\u0000\u0000The aim of this study was to develop a RUTF from locally available raw materials, such as barley flour, ghee, peanut, sugar, and flaxseeds.\u0000\u0000\u0000\u0000For the development of optimized RUTF, an I-Optimal mixture design with three variable and three non-variable factors was used. Thirty semi-trained panelists participated in sensory analysis. The finally optimized RUTF (with high desirability) was further analyzed. The optimized RUTF composition included malted-roasted barley flour (25 gm), roasted peanut (25 gm), powdered sugar (20 gm), desi ghee (20 gm), and roasted flax seeds (10 gm).\u0000\u0000\u0000\u0000The optimized RUTF (100gm) provided 522.72 ± 0.031 kcal total energy, and the protein-energy, fat–energy, and carbohydrate-energy ratio of RUTF were found to be 11.98 %, 51.66 %, and 37.45 %, respectively.\u0000\u0000\u0000\u0000The developed RUTF from locally produced is comparable to WHO-approved RUTFs.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131154528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Preparation of Encapsulated Turmeric Extract for Food Fortification","authors":"O. Bayraktar, M. Uslu, Gizem Öder","doi":"10.2174/2665978604666230428141551","DOIUrl":"https://doi.org/10.2174/2665978604666230428141551","url":null,"abstract":"\u0000\u0000Cross-linked alginate beads containing turmeric extract were produced using the electrospraying method to achieve the release of bioactive compounds in a sustained manner.\u0000\u0000\u0000\u0000An aqueous alginate solution containing turmeric extract was electrosprayed into an aqueous phase containing a cross-linking agent (calcium chloride) at different process variables (alginate concentrations, flow rates and voltages). Then, particle size and distribution were investigated with an optical microscope.\u0000\u0000\u0000\u0000Prepared alginate beads with 1 wt % alginate concentration, 20 kV and 1 ml/h exhibited the desired beads with turmeric extract content. Alginate beads containing turmeric extract were kept in water for 72 hours and total amount of antioxidant and total amount of phenol which was released to liquid were investigated. Afterwards, solution with alginate beads were centrifuged and dried to observe structural changes. Total antioxidant activity and total phenol in the dried beads were studied. Some samples released most amount of antioxidants and phenol to the medium. Similarly, some samples kept all antioxidants and phenol.\u0000\u0000\u0000\u0000In conclusion, electroencapsulation can be used in food applications in order to conserve the bioactivity of active compounds.\u0000","PeriodicalId":367098,"journal":{"name":"Current Nutraceuticals","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122891478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}