桑白皮与茶树[Camellia sinensis]的协同增强抗代谢性疾病的功能

Shinji Sato, Tetsuya Konishi
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引用次数: 0

摘要

功能食品在预防和改善导致 2 型糖尿病的代谢综合征方面发挥着重要作用。具有抗代谢综合征活性的植物资源,如桑树(Morus alba L.)和茶树(Cha [Camellia sinensis L.]),已被用于防治糖尿病的功能食品中。由于桑树和茶叶对代谢综合征的作用机制不同,如分别能防止糖吸收和脂质沉积,而这两种资源的功能预期会产生一定的协同作用,因此,将这两种资源结合在一起将是开发更有效的 2 型糖尿病功能食品的可靠方法。以雄性威斯特大鼠为研究对象,以高脂肪-高蔗糖[HFHS]膳食喂养 12 周,分别补充或不补充桑叶和茶叶,以及它们的组合,考察补充它们对肥胖、脂质沉积和脂肪肝形成等代谢综合征指标的影响。与单独补充桑叶或茶叶相比,补充桑叶和茶叶组合的膳食能更明显地防止体重增加、脂质沉积和脂肪肝形成等代谢综合征指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Synergistic Enhancement of Anti-Metabolic Diseases Function of Morus alba with the Combination of Cha [Camellia sinensis]
Functional foods play an important role in the prevention and ameliora-tion of metabolic syndromes leading to type 2 diabetes. Plant resources that have anti-metabolic syndromes activity, such as Morus alba L. and Cha [Camellia sinensis L.], have been used in functional foods against diabetes. Since Morus and Cha have different mechanisms of action against metabolic syndromes, such as prevention of sugar uptake and lipidosis, respectively, and the combination of both resources will be a reliable approach for developing more efficient functional food against type 2 diabetes because certain synergism is expected in their functions. Male Wister Rats were fed the high fat-high sucrose [HFHS] diet for 12 weeks, with and without supplementation of Morus and Cha alone and their combination, and the effect of their supplementation on the markers of the metabolic syndrome such as obesity, lipidosis, and fatty liver formation, were examined. Several metabolic syndrome markers, including body weight gain, lipid deposit, and fatty liver formation, were more significantly prevented by the diet supplemented with Morus and Cha combination compared to Morus or Cha given separately . Appropriate formulation of food resources with different functional mechanisms is a promising strategy for developing effective dietary treatment of type 2 diabetes that is a typical Mibyou.
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