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FOOD DONATION CONTROLS AND ANIMAL FOOD SUPPLY 食品捐赠控制和动物食品供应
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch31
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引用次数: 0
SUSTAINABILITY ISSUES 可持续发展问题
Food and Drink - Good Manufacturing Practice Pub Date : 2018-07-01 DOI: 10.5949/liverpool/9780853235040.003.0005
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引用次数: 33
PREMISES AND EQUIPMENT 场地及设备
Food and Drink - Good Manufacturing Practice Pub Date : 2018-05-08 DOI: 10.1201/9781315379357-11
C. Locke
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引用次数: 0
APPENDIX IV: ADDITIONAL REFERENCES 附录四:附加参考资料
Food and Drink - Good Manufacturing Practice Pub Date : 2012-12-11 DOI: 10.1002/9781118318225.APP4
Manning
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引用次数: 0
GOOD CONTROL LABORATORY PRACTICE AND USE OF OUTSIDE LABORATORY SERVICES 良好的控制实验室规范和使用外部实验室服务
Food and Drink - Good Manufacturing Practice Pub Date : 2012-12-11 DOI: 10.1002/9781118318225.CH29
Manning
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引用次数: 0
WAREHOUSING, TRANSPORT AND DISTRIBUTION 仓储、运输和配送
Food and Drink - Good Manufacturing Practice Pub Date : 2012-12-11 DOI: 10.1002/9781118318225.CH23
Manning
{"title":"WAREHOUSING, TRANSPORT AND DISTRIBUTION","authors":"Manning","doi":"10.1002/9781118318225.CH23","DOIUrl":"https://doi.org/10.1002/9781118318225.CH23","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121565651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PRODUCT IDENTIFICATION AND TRACEABILITY 产品标识和可追溯性
Food and Drink - Good Manufacturing Practice Pub Date : 2012-12-11 DOI: 10.1002/9781118318225.ch10
Manning
{"title":"PRODUCT IDENTIFICATION AND TRACEABILITY","authors":"Manning","doi":"10.1002/9781118318225.ch10","DOIUrl":"https://doi.org/10.1002/9781118318225.ch10","url":null,"abstract":"1.2 Whenever possible, subcontractors are required to identify the products they supply by appropriate marking, labeling, or tagging the products and/or packaging. The receiving clerk verifies that products are properly identified (refer to Procedure QOP-10-01 Receiving Inspection). If the subcontractor applied identification is not appropriate or adequate, Materials Control is responsible for appropriate marking of purchased products.","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133131958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPOSITIONALLY PRESERVED FOODS 成分腌制食品
Food and Drink - Good Manufacturing Practice Pub Date : 2012-12-11 DOI: 10.1002/9781118318225.CH36
Manning
{"title":"COMPOSITIONALLY PRESERVED FOODS","authors":"Manning","doi":"10.1002/9781118318225.CH36","DOIUrl":"https://doi.org/10.1002/9781118318225.CH36","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126826042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ELECTRONIC DATA PROCESSING AND CONTROL SYSTEMS 电子数据处理和控制系统
Food and Drink - Good Manufacturing Practice Pub Date : 2012-12-11 DOI: 10.1002/9781118318225.CH28
Manning
{"title":"ELECTRONIC DATA PROCESSING AND CONTROL SYSTEMS","authors":"Manning","doi":"10.1002/9781118318225.CH28","DOIUrl":"https://doi.org/10.1002/9781118318225.CH28","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121881389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PRODUCT CONTROL, TESTING AND INSPECTION 产品控制、测试和检验
Food and Drink - Good Manufacturing Practice Pub Date : 2012-12-11 DOI: 10.1002/9781118318225.ch26
Manning
{"title":"PRODUCT CONTROL, TESTING AND INSPECTION","authors":"Manning","doi":"10.1002/9781118318225.ch26","DOIUrl":"https://doi.org/10.1002/9781118318225.ch26","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115165816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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