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CALIBRATION 校准
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch34
Marion W. Jenkins
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引用次数: 0
HAZARD ANALYSIS CRITICAL CONTROL POINT 危害分析关键控制点
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch3
του συστήματος, Αρχή 1η, πιθανών κινδύνων, Εκτίμηση των κινδύνων, έλεγχό τους
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引用次数: 1
FOOD TOXINS, ALLERGENS AND RISK ASSESSMENT 食物毒素、过敏原及风险评估
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch8
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引用次数: 0
PROVENANCE AND INTEGRITY TESTING 来源和完整性测试
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch36
{"title":"PROVENANCE AND INTEGRITY TESTING","authors":"","doi":"10.1002/9781119388494.ch36","DOIUrl":"https://doi.org/10.1002/9781119388494.ch36","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128944502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE 附录五:对指南第七版和以前版本的贡献
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.app5
{"title":"APPENDIX V: CONTRIBUTION TO THE SEVENTH AND PREVIOUS EDITIONS OF THE GUIDE","authors":"","doi":"10.1002/9781119388494.app5","DOIUrl":"https://doi.org/10.1002/9781119388494.app5","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131248381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FROZEN FOODS 冷冻食品
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch45
{"title":"FROZEN FOODS","authors":"","doi":"10.1002/9781119388494.ch45","DOIUrl":"https://doi.org/10.1002/9781119388494.ch45","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122924709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CHILLED FOODS 冷藏食品
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch44
{"title":"CHILLED FOODS","authors":"","doi":"10.1002/9781119388494.ch44","DOIUrl":"https://doi.org/10.1002/9781119388494.ch44","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114694384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SMART PACKAGING 智能包装
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch25
{"title":"SMART PACKAGING","authors":"","doi":"10.1002/9781119388494.ch25","DOIUrl":"https://doi.org/10.1002/9781119388494.ch25","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123559962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
IRRADIATED FOODS 辐照食品
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch49
P. Loaharanu, Eun Hye Choi, Bernard L. Cohen
{"title":"IRRADIATED FOODS","authors":"P. Loaharanu, Eun Hye Choi, Bernard L. Cohen","doi":"10.1002/9781119388494.ch49","DOIUrl":"https://doi.org/10.1002/9781119388494.ch49","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127052719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CLEANING AND SANITATION 清洁卫生
Food and Drink - Good Manufacturing Practice Pub Date : 2018-08-10 DOI: 10.1002/9781119388494.ch21
D. D. Todd, Joanne M. O'Haver
{"title":"CLEANING AND SANITATION","authors":"D. D. Todd, Joanne M. O'Haver","doi":"10.1002/9781119388494.ch21","DOIUrl":"https://doi.org/10.1002/9781119388494.ch21","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128285848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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