{"title":"THE USE OF FOOD ADDITIVES AND PROCESSING AIDS","authors":"Manning","doi":"10.1002/9781118318225.CH41","DOIUrl":"https://doi.org/10.1002/9781118318225.CH41","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130249564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"NOVEL FOODS AND PROCESSES","authors":"Manning","doi":"10.1002/9781118318225.CH39","DOIUrl":"https://doi.org/10.1002/9781118318225.CH39","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"07 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127163417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"RESPONSIBILITIES OF IMPORTERS","authors":"Manning","doi":"10.1002/9781118318225.CH42","DOIUrl":"https://doi.org/10.1002/9781118318225.CH42","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116698373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FOREIGN BODY CONTROLS","authors":"Manning","doi":"10.1002/9781118318225.CH5","DOIUrl":"https://doi.org/10.1002/9781118318225.CH5","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128977952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"APPENDIX I: DEFINITION OF SOME TERMS USED IN THIS GUIDE","authors":"Manning","doi":"10.1002/9781118318225.app1","DOIUrl":"https://doi.org/10.1002/9781118318225.app1","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"113 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134388440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FOODS FOR CATERING AND VENDING OPERATIONS","authors":"Manning","doi":"10.1002/9781118318225.CH40","DOIUrl":"https://doi.org/10.1002/9781118318225.CH40","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131194450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PRODUCT AND PROCESS DEVELOPMENT AND VALIDATION","authors":"Manning","doi":"10.1002/9781118318225.CH8","DOIUrl":"https://doi.org/10.1002/9781118318225.CH8","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122119836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"APPENDIX III: LEGISLATION AND GUIDANCE","authors":"Manning","doi":"10.1002/9781118318225.app3","DOIUrl":"https://doi.org/10.1002/9781118318225.app3","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"241 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132223652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FOODS CRITICALLY DEPENDENT ON SPECIFIC INGREDIENTS","authors":"Manning","doi":"10.1002/9781118318225.CH37","DOIUrl":"https://doi.org/10.1002/9781118318225.CH37","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132487443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"CRISIS MANAGEMENT, COMPLAINTS AND PRODUCT RECALL","authors":"Manning","doi":"10.1002/9781118318225.ch19","DOIUrl":"https://doi.org/10.1002/9781118318225.ch19","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121062186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}