{"title":"ELECTRONIC IDENTIFICATION AND DIGITAL TRACEABILITY TECHNIQUES","authors":"","doi":"10.1002/9781119388494.ch16","DOIUrl":"https://doi.org/10.1002/9781119388494.ch16","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122876513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"REWORKING PRODUCT","authors":"","doi":"10.1002/9781119388494.ch29","DOIUrl":"https://doi.org/10.1002/9781119388494.ch29","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117328414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FOOD CRIME AND FOOD INTEGRITY MANAGEMENT SYSTEMS","authors":"","doi":"10.1002/9781119388494.ch5","DOIUrl":"https://doi.org/10.1002/9781119388494.ch5","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129588416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"HEAT-PRESERVED FOODS","authors":"","doi":"10.1002/9781119388494.ch43","DOIUrl":"https://doi.org/10.1002/9781119388494.ch43","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"110 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130812415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"APPENDIX II: ABBREVIATIONS USED IN THIS GUIDE","authors":"","doi":"10.1002/9781119388494.app2","DOIUrl":"https://doi.org/10.1002/9781119388494.app2","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116702314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PROVENANCE AND AUTHENTICITY","authors":"","doi":"10.1002/9781119388494.ch15","DOIUrl":"https://doi.org/10.1002/9781119388494.ch15","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"26 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115698042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"CORRECTIVE AND PREVENTIVE ACTION","authors":"Jay Jariwala","doi":"10.1002/9781119388494.ch28","DOIUrl":"https://doi.org/10.1002/9781119388494.ch28","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131213602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"INTERNAL STORAGE","authors":"","doi":"10.1002/9781119388494.ch26","DOIUrl":"https://doi.org/10.1002/9781119388494.ch26","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116903599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"WATER SUPPLY","authors":"","doi":"10.1002/9781119388494.ch20","DOIUrl":"https://doi.org/10.1002/9781119388494.ch20","url":null,"abstract":"","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"120 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123227296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}