{"title":"PRODUCT IDENTIFICATION AND TRACEABILITY","authors":"Manning","doi":"10.1002/9781118318225.ch10","DOIUrl":null,"url":null,"abstract":"1.2 Whenever possible, subcontractors are required to identify the products they supply by appropriate marking, labeling, or tagging the products and/or packaging. The receiving clerk verifies that products are properly identified (refer to Procedure QOP-10-01 Receiving Inspection). If the subcontractor applied identification is not appropriate or adequate, Materials Control is responsible for appropriate marking of purchased products.","PeriodicalId":363095,"journal":{"name":"Food and Drink - Good Manufacturing Practice","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2012-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Drink - Good Manufacturing Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118318225.ch10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
1.2 Whenever possible, subcontractors are required to identify the products they supply by appropriate marking, labeling, or tagging the products and/or packaging. The receiving clerk verifies that products are properly identified (refer to Procedure QOP-10-01 Receiving Inspection). If the subcontractor applied identification is not appropriate or adequate, Materials Control is responsible for appropriate marking of purchased products.