BMJ Nutrition, Prevention and Health最新文献

{"title":"What is the role of family meals and social eating behaviour in relation to experiential avoidance in adolescents among Spanish adolescents? the EHDLA study.","authors":"José Adrián Montenegro-Espinosa, Estela Jiménez-López, Héctor Gutiérrez-Espinoza, Jorge Olivares-Arancibia, Rodrigo Yañéz-Sepúlveda, Daniel Duclos-Bastías, Arthur Eumann Mesas, José Francisco López-Gil","doi":"10.1136/bmjnph-2024-001072","DOIUrl":"10.1136/bmjnph-2024-001072","url":null,"abstract":"<p><strong>Purpose: </strong>The aim of the present study was to analyse the associations of family meals and social eating behaviour (SEB) with experiential avoidance (EA) in adolescents from Spain.</p><p><strong>Methods: </strong>This cross-sectional study involved 617 adolescents (aged 12-17 years, 56.7% females) from the Eating Habits and Daily Life Activities study from <i>Valle de Ricote</i> (Region of Murcia, Spain). Variables were analysed using visual techniques including Shapiro-Wilk test and density and quantile-quantile plots. Continuous data were displayed using medians and IQRs, while categorical data was shown as percentages. The frequency of family meals was assessed by asking participants to indicate how many times their family had shared a meal together during the previous week. SEB was self-reported by the adolescents through responses to three statements. To measure EA, we used the Acceptance and Action Questionnaire-II (AAQ-II). Generalised linear models were employed to ascertain the associations of family meals or SEB with EA.</p><p><strong>Results: </strong>For each further point in SEB, a lower estimated marginal mean (M) of the AAQ-II was observed (-0.86 points, 95% CI -1.39 to -0.33, p=0.001). In terms of family meal status, the highest AAQ-II score was found in those with low family meal status (M=20.1, 95% confidence interval [CI] 18.1 to 22.2), followed by participants with medium family meal status (M=19.2, 95% CI 17.0 to 21.4) and those with high family meal status (M=18.8, 95% CI 16.1 to 21.0). Significant differences were observed between participants with high SEB status and their counterparts with medium SEB (p=0.004) or low SEB (p<0.001).</p><p><strong>Conclusions: </strong>This research revealed a significant relationship between SEB and EA and a non-significant relationship between the frequency of family meals and EA. Promoting positive social eating environments and increasing family meal participation could help reduce the prevalence of EA and its negative consequences in adolescents.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001072"},"PeriodicalIF":2.5,"publicationDate":"2025-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322529/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/2019.","authors":"Viktorija Kesaite, Yanaina Chavez-Ugalde, Martin White, Jean Adams","doi":"10.1136/bmjnph-2024-001035","DOIUrl":"10.1136/bmjnph-2024-001035","url":null,"abstract":"<p><p>While many countries use guidance and policies based on nutrients and food groups to support citizens to consume healthy diets, fewer have explicitly adopted the concept of ultra-processed foods (UPF). UPF consumption is associated with many adverse health outcomes in cohort studies. In the UK, a nutrient profiling model (NPM) is used to identify foods high in fat, salt or sugar (HFSS) and several policies target these. It is not known how well the NPM also captures UPF. We aimed to quantify the proportion of food and drink items consumed in the UK that are HFSS, UPF, both or neither and describe the food groups making the largest contributions to each category. We analysed data from the National Diet and Nutrition Survey, between 2008/2009 and 2018/2019, using descriptive statistics. We used three metrics of food consumption: all foods, percentage of energy in all foods (reflecting that different foods are consumed in different portion sizes and are of different energy densities) and percentage of food weight in all foods (reflecting that some UPFs have few calories but are consumed in large volumes). We found that 33.4% of foods, 47.4% of energy and 16.0% of food weight were HFSS; 36.2%, 59.8% and 32.9%, respectively, were UPFs; 20.1%, 35.1% and 12.6% were both and 50.5%, 27.9% and 63.7% were neither. In total, 55.6% of UPF foods, 58.7% of energy from UPFs and 38.3% of food weight from UPF consumed were also HFSS. The most common food groups contributing to foods that were UPF but not HFSS were low-calorie soft drinks and white bread. The UK NPM captures at best just over half of UPFs consumed in the UK. Expanding the NPM to include ingredients common in UPFs (eg, non-nutritive sweeteners, emulsifiers) would capture a larger percentage of UPFs and could incentivise 'deformulation' of UPF products.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001035"},"PeriodicalIF":2.5,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322569/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Level of nutrition competencies among healthcare professionals and medical students in Kazakhstan.","authors":"Umit Sarybay, Samal Kabibolla, Gulnoza Adilmetova, Ruslan Nassyrov, Aizhan Meyerbekova, Antonio Sarría-Santamera, Kuanysh A Yergaliyev, Mei-Yen Chan","doi":"10.1136/bmjnph-2024-000972","DOIUrl":"10.1136/bmjnph-2024-000972","url":null,"abstract":"<p><strong>Background: </strong>Nutrition is a critical component of healthcare, with healthcare professionals playing a pivotal role in encouraging proper nutrition care among patients. Consequently, it is imperative for all healthcare professionals to have proficiency in nutrition relevant to the prevention and treatment of diseases. This study, to the best of the author's knowledge, is the first study to examine the current level of nutrition competencies among health professionals and medical students in Kazakhstan, as well as the factors influencing these competencies. The findings may potentially help to inform future clinical nutrition educational strategies and improve health outcomes in the region.</p><p><strong>Methods: </strong>This cross-sectional study surveyed 200 healthcare professionals in Kazakhstan via a 17-item questionnaire adapted from the NUTrition COMPetence tool, which assesses the self-perceived competence of primary health professionals in providing nutrition care, particularly for patients with chronic diseases. It measures several dimensions of competence, including confidence in nutrition knowledge, skills and counselling, and has established reliability and validity. Recruitment was conducted using convenience and snowball sampling methods. Fisher's exact test was used for statistical analysis to identify significant associations.</p><p><strong>Results: </strong>Most healthcare professionals self-reported their nutrition knowledge as 'average' (52.7%) or 'good' (29.5%). Although 40.2% felt 'somewhat confident' and 27.6% felt 'very confident' in applying this knowledge clinically, half indicated they 'rarely' provide nutrition care. Additionally, the current study found that nutrition education received before entering practice was strongly linked to participants' current level of nutrition knowledge (p=0.011).</p><p><strong>Conclusions: </strong>The gap between self-reported knowledge and practical application suggests barriers to integrating clinical nutrition education into practice. The quality of nutrition education received during medical training is crucial for shaping current competencies, highlighting the necessity for improved nutrition education in healthcare training programmes.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e000972"},"PeriodicalIF":2.5,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322540/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Randomised, double-blind, placebo-controlled study to evaluate the effect on human strength and endurance after resistance training and supplementation of Vicia faba protein hydrolysate compared with placebo.","authors":"Niamh Máire Mohan, Nora Khaldi, Brian Keogh, Andy Franklyn Miller","doi":"10.1136/bmjnph-2024-001050","DOIUrl":"10.1136/bmjnph-2024-001050","url":null,"abstract":"<p><strong>Objective: </strong>To assess the effects of a <i>Vicia faba</i> protein hydrolysate (VFH) on muscular strength and endurance when combined with resistance training for 56 days compared with exercise alone in a mixed population.</p><p><strong>Design: </strong>A double-blind placebo-controlled parallel trial.</p><p><strong>Participants: </strong>72 healthy men and women aged 19-40, stratified in a 1:1 ratio by gender. Participants were excluded if they performed >3 hours of resistance training per week in the 6 months prior.</p><p><strong>Setting: </strong>Ontario, Canada. Study performed by KGK Science from August 2023 to January 2024.</p><p><strong>Intervention: </strong>VFH or silica microcrystalline cellulose is given in five capsules daily for 56 days.</p><p><strong>Main outcome measures: </strong>Primary outcome: Leg strength <i>via</i> one-repetition maximum for bilateral leg extension. Secondary outcomes: Muscular endurance <i>via</i> repetitions to exhaustion, body composition <i>via</i> dual-energy X-ray absorptiometry, plasma biomarkers <i>via</i> ELISA, quality of life <i>via</i> short form survey (SF-36) questionnaire.</p><p><strong>Results: </strong>Intergroup analysis revealed a significantly greater increase in leg strength compared with placebo at day 28 (p=0.045) and 56 (p=0.05), respectively. Significantly enhanced muscular endurance was also observed from days 0 to 56 with a difference of 2.2 times in the change in repetitions performed from baseline (p=0.022) and a 21.6% increase compared with the placebo. Significant changes in bone mineral content were reported between groups (p=0.032) with a mean increase of 0.7% gained in the VFH group. The improvements in performance were supported by myokine analysis where VFH was shown to modulate a range of biomarkers associated with glucose homeostasis, bone formation, mitochondrial and metabolic function. Quantitative physical strength gains were consistent with qualitative data which showed significantly improved changes in self-assessed health.</p><p><strong>Conclusions: </strong>VFH supplementation demonstrated significant improvements in muscular strength, endurance and bone mineral content when compared with placebo. These low-dose, peptide-induced improvements enhance the effects of exercise for musculoskeletal health and have the potential to influence all-cause mortality <i>via</i> muscular strength.</p><p><strong>Trial registration number: </strong>NCT05946746.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001050"},"PeriodicalIF":2.5,"publicationDate":"2025-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322553/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Worldwide and time trends in sodium and potassium intakes in children and adolescents: a systematic review and meta-analysis.","authors":"Magali Rios-Leyvraz, Mathieu Jendly, Natalia Ortega, Bruno R da Costa, Arnaud Chiolero","doi":"10.1136/bmjnph-2024-001016","DOIUrl":"10.1136/bmjnph-2024-001016","url":null,"abstract":"<p><strong>Background: </strong>High sodium (Na) and low potassium (K) intakes in childhood have health effects across the life course. The objective was to estimate global, regional and national Na and K intakes in children since 1990.</p><p><strong>Methods: </strong>A systematic search of cross-sectional and longitudinal studies measuring Na or K intake in children aged 0-18 years of age since 1990 was conducted. Random effects multilevel meta-analyses and meta-regressions were performed to investigate age and time trends, country and regional differences, and to derive a worldwide average intake.</p><p><strong>Results: </strong>A total of 259 studies with 520 630 children aged 0-18 years of age (mean 9.7 years) conducted between 1990 and 2021 in 79 different countries (mostly high-income countries) were included. The pooled Na and K intakes were 2.5 g/d (95% CI 2.4, 2.6) and 2.0 g/d (95% CI 1.9, 2.1), respectively. An estimated 73% of children had high Na intake (≥2 g/d/2000 kcal) and 89% had low K intake (<3.5 g/d/2000 kcal). Na intake was the lowest in Sub-Saharan Africa and the highest in North Africa and the Middle East. K intake was the lowest in South Asia and the highest in Central-Eastern Europe and Central Asia. Na and K intakes tended to decrease slightly linearly between 1990 and 2021 and increased logarithmically with age.</p><p><strong>Conclusion: </strong>Globally, children's Na intake was too high, while K intake was too low. Data were lacking in many countries. Interventions are needed to reduce Na and increase K from childhood, and monitoring should be improved.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001016"},"PeriodicalIF":2.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322561/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Interrelations of vitamin D status with adiposity and muscle mass in adult women.","authors":"Rula Amr","doi":"10.1136/bmjnph-2024-000983","DOIUrl":"10.1136/bmjnph-2024-000983","url":null,"abstract":"<p><strong>Background: </strong>Vitamin D deficiency (VDD) is common among women, particularly those with central adiposity. This study examines the predictors of vitamin D levels, focusing on age, adiposity and muscle composition.</p><p><strong>Methods: </strong>A cross-sectional study was conducted with 397 women aged 18-59 years in Jordan. Vitamin D levels were measured using high-performance liquid chromatography. Anthropometric and body composition metrics, including fat-free mass index, conicity index, body mass index (BMI) adjusted skeletal muscle mass index (SMI BMI) and central adiposity measures (waist circumference (WC) and waist-to-hip ratio (WHR)), were analysed. Statistical analyses included χ² tests, t-tests and multivariable Lasso regression.</p><p><strong>Results: </strong>Age was the strongest predictor of vitamin D levels, with older women exhibiting higher mean concentrations (42.80±11.01 years in the adequate group vs 36.45±11.22 years in the inadequate group; p<0.001). Central adiposity measures were significantly associated with vitamin D adequacy: WC<88 cm (73.8% vs 5.0%, p<0.001) and WHR<0.85 (20.3% vs 9.1%, p=0.001). Generalised adiposity measures, including BMI, were not significant in univariate analysis (p=0.668), but BMI was a negative predictor in Lasso regression (β=-1.078, 95% CI -1.400 to -0.756). SMI BMI showed a borderline negative association (p=0.054).</p><p><strong>Conclusions: </strong>Age and central adiposity are the key predictors of vitamin D levels, emphasising the importance of fat distribution over generalised measures. Public health strategies should target central adiposity and muscle health, especially in younger women at risk of VDD.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e000983"},"PeriodicalIF":2.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322559/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of glycaemic index of selected rice landraces of Nepal using INFOGEST model.","authors":"Sakul Rai, Dambar Bahadur Khadka, Atul Upadhyay, Basanta Kumar Rai","doi":"10.1136/bmjnph-2024-001101","DOIUrl":"10.1136/bmjnph-2024-001101","url":null,"abstract":"<p><strong>Background: </strong>The current investigation was carried out to crudely assess and characterise the starch hydrolysis parameters and determine the estimated glycaemic index (eGI) of the selected rice landraces of Nepal (ie, <i>Anadi</i> white (Aw), <i>Bhotange</i> white (Bw) and <i>Kalo Nuniya</i> white (Kw)).</p><p><strong>Method: </strong>INFOGEST harmonised in vitro protocol using pancreatic amylase instead of pancreatin for the intestinal phase was used to estimate the glycaemic index and starch digestibility parameters of the selected rice landraces of Nepal.</p><p><strong>Results: </strong>The study showed rice landraces with similar starch contents had significantly different (p<0.05) in vitro starch digestibility parameters, that is, hydrolysis index, eGI, rapidly digestible starch, slowly digestible starch, resistant starch and total hydrolysed starch with Bw showing the lowest eGI of 51.77±2.48 followed by Kw with eGI of 55.35±1.05 and Aw showing the highest eGI of 60.60±1.03.</p><p><strong>Conclusions: </strong>None of the landraces fell under the high GI class (>70). B_w fell under the low GI class (<55). This study offers novel qualitative and quantitative insights into the digestive fate of Nepalese rice landraces, providing a foundation for creating rice-based recipes with a lower GI and sheds light on their nutritional value, providing a foundation for further research into their metabolic benefits. It also advocates for integrating these lesser-known landraces into global efforts to address diet-related diseases, enhancing the nexus of agriculture, nutrition, and public health. Using in vitro enzymatic methods provides an efficient means of assessing the GI of food products, offering valuable insights into their potential impact on postprandial blood glucose levels. However, the heterogeneity in the application of in vitro methods for starch digestion makes comparing the results difficult. The current study is preliminary, and further research using standardised methods such as INFOGEST is warranted to validate these findings and expand our knowledge of the glycaemic properties of rice landraces through more interlaboratory findings and clinical trials involving human subjects.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001101"},"PeriodicalIF":2.5,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322541/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Coeliac disease and microbiota: is it time for personalised biotics intervention? A scoping review.","authors":"Francesco Valitutti, Elena Cavalli, Beatrice Leter, Maureen Leonard, Fasano Alessio, Salvatore Cucchiara","doi":"10.1136/bmjnph-2024-001100","DOIUrl":"10.1136/bmjnph-2024-001100","url":null,"abstract":"<p><strong>Rational: </strong>A true increase in prevalence of coeliac disease (CeD) has been witnessed worldwide. This 'on-the-rise' epidemiological trend for CeD is shared with other immune-mediated disorders and could be due to environment-driven gut microbiota perturbances.</p><p><strong>Objectives: </strong>To summarise recent evidence regarding possible relationships between microbiota disturbances and CeD onset, with a specific focus on pathogenesis and possible biotic-based therapeutic interventions.</p><p><strong>Methods: </strong>A literature search was launched on 20 August 2024 using Google Scholar, PubMed, EMBASE, Scopus using keywords as follows: celiac disease AND microbiota; celiac disease AND microbiome; celiac disease AND prebiotics; celiac disease AND probiotics; celiac disease AND symbiotics; celiac disease AND postbiotics.</p><p><strong>Results: </strong>A total of 1779 articles were retrieved from two authors' blinded search, of which 1297 were duplicates. 206 articles were excluded by abstract as they were commentaries, letters, case series. A final set of 276 articles was suitable for the scope of our review and, after carefully reading the full-text articles, only 131 were considered valuable for the review and included as references for the review.</p><p><strong>Conclusions: </strong>While there is extensive literature on microbiota alterations and CeD, lack of clarity remains regarding whether the changes observed in the microbiota of individuals with CeD are effects of the condition or if and how they play a role in its onset. Limited evidence points towards the utility of specific probiotic strains to reduce symptoms, decrease inflammation, support growth in children and overall enhance recovery in CeD.</p>","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001100"},"PeriodicalIF":2.5,"publicationDate":"2025-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322573/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GLP-1 receptor agonists induce loss of lean mass: so does caloric restriction.","authors":"Gabriele Mocciaro, Angelo Capodici, Ramona De Amicis","doi":"10.1136/bmjnph-2025-001206","DOIUrl":"10.1136/bmjnph-2025-001206","url":null,"abstract":"","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e001206"},"PeriodicalIF":2.5,"publicationDate":"2025-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322565/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Improbable data characteristics and extreme effects of apple cider vinegar on weight loss.","authors":"Vahid Malbouby, Eric T Trexler, James Heathers","doi":"10.1136/bmjnph-2024-000997","DOIUrl":"10.1136/bmjnph-2024-000997","url":null,"abstract":"","PeriodicalId":36307,"journal":{"name":"BMJ Nutrition, Prevention and Health","volume":"8 1","pages":"e000997"},"PeriodicalIF":2.5,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12322552/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144795712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}