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Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment 孟加拉国消费者对鱼类属性的偏好:一个选择实验
Journal of International Food and Agribusiness Marketing Pub Date : 2020-10-19 DOI: 10.1080/08974438.2019.1697409
Md. Akhtarul Alam, Frode Alfnes
{"title":"Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment","authors":"Md. Akhtarul Alam, Frode Alfnes","doi":"10.1080/08974438.2019.1697409","DOIUrl":"https://doi.org/10.1080/08974438.2019.1697409","url":null,"abstract":"Abstract Over the last decade, there has been a rapid increase in aquaculture in South and Southeast Asia, and both domestic and imported farm-raised fish are now readily available in local markets. However, few consumer studies of fish preferences have been conducted in South and Southeast Asian markets. A choice experiment was conducted at the consumer level in three cities, and the data were analyzed with a mixed logit model in willingness-to-pay space. The results showed that on average, consumers were willing to pay more for indigenous than for foreign fish species. Furthermore, they preferred domestic to imported production and fresh to frozen fish. However, Bangladeshi consumers were not willing to pay a significant premium for wild-caught fish. The lack of consumer differentiation in regard to the production method is promising for aquaculture in this region and provides hope for reducing the pressure on wild fisheries.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2019.1697409","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45914063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty 流量和感知价值理论的要素及其对精酿啤酒消费者忠诚度的影响分析
Journal of International Food and Agribusiness Marketing Pub Date : 2020-09-27 DOI: 10.1080/08974438.2020.1823929
Cristobal Rodolfo Guerra-Tamez, Mario César Dávila-Aguirre, José Nicolás Barragán Codina, Pablo Guerra Rodríguez
{"title":"Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty","authors":"Cristobal Rodolfo Guerra-Tamez, Mario César Dávila-Aguirre, José Nicolás Barragán Codina, Pablo Guerra Rodríguez","doi":"10.1080/08974438.2020.1823929","DOIUrl":"https://doi.org/10.1080/08974438.2020.1823929","url":null,"abstract":"This manuscript addresses the role of flow experience and perceived value, in craft beer consumer loyalty, through experiential events. Surveys were collected in tours and tastings and the data was...","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1823929","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48934890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Consumer Satisfaction and Willingness to Pay for Upgraded Meat Standards in Kumasi, Ghana 加纳库马西的消费者满意度和购买升级肉类标准的意愿
Journal of International Food and Agribusiness Marketing Pub Date : 2020-09-15 DOI: 10.1080/08974438.2020.1812464
Bismark Amfo, E. B. Ali
{"title":"Consumer Satisfaction and Willingness to Pay for Upgraded Meat Standards in Kumasi, Ghana","authors":"Bismark Amfo, E. B. Ali","doi":"10.1080/08974438.2020.1812464","DOIUrl":"https://doi.org/10.1080/08974438.2020.1812464","url":null,"abstract":"Abstract Increasing demand for safe meats stems from deepening awareness and concerns about consumer health. Nevertheless, upgrade in existing meat standards results in increased market price. Consumer satisfaction and willingness to pay (WTP) for upgraded meat standards are thus, pertinent. Using double-bounded contingent valuation, data were obtained from 400 consumers. Likert scale ranking technique, probit, tobit and truncated regressions were employed. Consumers were generally satisfied with hygiene of surrounding, pleasing appearance of meat, standard of measurement, and consistency in supplying meat but unsatisfied with packaging, price, and customer care. Averagely, consumers were willing to pay 59% increase in market price of meat if upgraded. Education, income, household composition, location-specific variables, meat safety consciousness and trust in certification agencies determine consumer satisfaction and WTP for upgraded meat attributes. The high dissatisfaction and WTP suggest a high market potential for upgraded meat attributes. The market for upgraded meat should be niched and target the educated, high income, households with children, and location-specific factors.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1812464","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44450951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance? 巴基斯坦和芬兰可持续食品消费动机模式的比较：责任还是自力更生？
Journal of International Food and Agribusiness Marketing Pub Date : 2020-09-08 DOI: 10.1080/08974438.2020.1816243
S. U. Rahman, H. Luomala
{"title":"A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance?","authors":"S. U. Rahman, H. Luomala","doi":"10.1080/08974438.2020.1816243","DOIUrl":"https://doi.org/10.1080/08974438.2020.1816243","url":null,"abstract":"Abstract This research explores organic food consumption motivations in Pakistan and Finland. It links the findings to life goals typifying vertically collectivistic and horizontally individualistic cultures in order to produce a fuller understanding of cross-country variation in sustainable consumption. This study employs a means-end chain methodology, using a hard-laddering technique in Pakistan (n = 101) and Finland (n = 193) to collect the data. The key implications are that organic food choice motivations both converge and diverge between these countries and that culturally shaped life goals can be used to enrich their interpretation and advance theory building in further research.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1816243","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45235328","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
The Global Demand for Alcoholic Beverages, 2010–2015: Price and Expenditure Elasticities 2010-2015年全球酒精饮料需求：价格和支出弹性
Journal of International Food and Agribusiness Marketing Pub Date : 2020-09-03 DOI: 10.1080/08974438.2020.1812463
Anthony Macedo, Sofia Gouveia, J. Rebelo
{"title":"The Global Demand for Alcoholic Beverages, 2010–2015: Price and Expenditure Elasticities","authors":"Anthony Macedo, Sofia Gouveia, J. Rebelo","doi":"10.1080/08974438.2020.1812463","DOIUrl":"https://doi.org/10.1080/08974438.2020.1812463","url":null,"abstract":"Abstract This paper analyses the demand for the alcoholic beverages. Taking a worldwide sample of forty-four countries and data from 2010 to 2015, own-price, cross-price, income, and expenditure elasticities are computed from the estimation of a single equation and the almost ideal demand system (AIDS), using the seemingly unrelated regression estimation (SURE) approach. Based on the elasticities’ estimations, the findings show that for wine, beer, and spirits consumption increases proportionally with total expenditure on alcoholic beverages (and income). Regarding their own price, the demand for the three beverages present a negative and inelastic behavior. Moreover, beer and spirits are imperfect substitutes of wine and vice-versa, while beer and spirits are complements.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1812463","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47915504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Identifying Firm Resources and Capabilities for Successful Export: The Case of Regional SME Premium Food Producers 确定成功出口的企业资源和能力：以区域中小企业优质食品生产商为例
Journal of International Food and Agribusiness Marketing Pub Date : 2020-08-23 DOI: 10.1080/08974438.2020.1808553
H. Ding, O. Vorobjovas-Pinta, L. Grimmer
{"title":"Identifying Firm Resources and Capabilities for Successful Export: The Case of Regional SME Premium Food Producers","authors":"H. Ding, O. Vorobjovas-Pinta, L. Grimmer","doi":"10.1080/08974438.2020.1808553","DOIUrl":"https://doi.org/10.1080/08974438.2020.1808553","url":null,"abstract":"Abstract Identifying factors that inform export activities has received attention in the literature, but there are fewer studies examining the resources and capabilities required by SMEs operating in regional areas. Small businesses face a number of challenges including resource constraints and lack of access to financial capital. For SMEs operating in regional, rural and remote areas, these challenges are amplified. Using the lens of Resource-Based theory, this study aims to identify specific resources and capabilities that enable small premium food producers to undertake export into foreign markets. This exploratory study utilized semi-structured interviews with (N = 7) SMEs operating in Tasmania, Australia. This research extends the usefulness of the Uppsala model by offering a coherent understanding of some of the specific requirements for exporting activity and illustrates how small firms can harness exporting resources and capabilities.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1808553","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42626503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Dynamics of Trust and Cooperation in the Dairy Value Chain: A Game Simulation Approach 乳品价值链中信任与合作的动态:博弈模拟方法
Journal of International Food and Agribusiness Marketing Pub Date : 2020-08-11 DOI: 10.1080/08974438.2020.1805387
M. Msaddak, Jamel Ben-Nasr, L. Zaibet
{"title":"Dynamics of Trust and Cooperation in the Dairy Value Chain: A Game Simulation Approach","authors":"M. Msaddak, Jamel Ben-Nasr, L. Zaibet","doi":"10.1080/08974438.2020.1805387","DOIUrl":"https://doi.org/10.1080/08974438.2020.1805387","url":null,"abstract":"Abstract This paper investigates the role of trust in fostering cooperation among actors in the value chain. Trust is explored using a game simulation which allows dairy farmers to experiment and consider strategies of cooperation within the value chain. The game data was combined with that of a survey administered beforehand to investigate what determines trust. The experiment was done over four sessions in five different regions. The results showed that both a farmer’s reputation and experience were key determinants positively affecting level of trust, whereas cheating on milk quality and opportunistic behavior negatively affected trust.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1805387","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48496666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation? 意大利消费者对面食的偏好与消费趋势:传统还是创新?
Journal of International Food and Agribusiness Marketing Pub Date : 2020-08-07 DOI: 10.1080/08974438.2019.1650865
L. Altamore, M. Ingrassia, P. Columba, S. Chironi, S. Bacarella
{"title":"Italian Consumers’ Preferences for Pasta and Consumption Trends: Tradition or Innovation?","authors":"L. Altamore, M. Ingrassia, P. Columba, S. Chironi, S. Bacarella","doi":"10.1080/08974438.2019.1650865","DOIUrl":"https://doi.org/10.1080/08974438.2019.1650865","url":null,"abstract":"Abstract The aim of this study is to know Italian consumers’ preferences for Pasta and consumption habits. Food culture and concerns about food security and product innovation were investigated. A sample of Italian consumers was interviewed. Consumer’ profile, motivations and purchasing behavior were described. Relationships between observed variables and the latent constructs that explain the preferences were highlighted. There is asymmetric information between consumers and producers. Consumers believe Pasta is made with Italian grains, and therefore it is healthy and safe, although that’s not always the case. Intrinsic and extrinsic high quality, which derives from growing and production technologies, is required.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2019.1650865","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41730610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 18
PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas PDO橄榄油产品:农民和农村地区的有力工具
Journal of International Food and Agribusiness Marketing Pub Date : 2020-08-07 DOI: 10.1080/08974438.2019.1599763
K. Mattas, G. Baourakis, E. Tsakiridou, Mohamed Amine Hedoui, H. Hosni
{"title":"PDO Olive Oil Products: A Powerful Tool for Farmers and Rural Areas","authors":"K. Mattas, G. Baourakis, E. Tsakiridou, Mohamed Amine Hedoui, H. Hosni","doi":"10.1080/08974438.2019.1599763","DOIUrl":"https://doi.org/10.1080/08974438.2019.1599763","url":null,"abstract":"Abstract Nowadays, consumers’ quality awareness and health consciousness drive the agri-food market towards a consumer-response food market. As a result, many producers and firms in the Euro-Mediterranean countries have opted for several quality and origin assurance schemes. Among them, a prevalent role is played by the Protected Designation of Origin (PDO) certification that constitutes a successful differentiation tool for agricultural products, and it is also widely used by Euro-Mediterranean olive oil producers due to effective contribution in promoting high-quality olive oil. After going through previous studies of PDO olive oil, this review paper investigates the general aspects and prospects of PDO olive oil products and EU relevant regulations, highlighting the socio-economic dimensions and impacts upon producers, consumers, and rural areas, and determining the gap between literature and practice with regards to PDO’s implementation and the expected benefits. Finally, the paper concludes with the main points and recommendations for further research.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2019.1599763","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45359896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Consumer willingness to pay for chicken welfare attributes in Kenya 肯尼亚消费者为鸡肉福利属性付费的意愿
Journal of International Food and Agribusiness Marketing Pub Date : 2020-08-07 DOI: 10.1080/08974438.2019.1673275
D. Otieno, S. Ogutu
{"title":"Consumer willingness to pay for chicken welfare attributes in Kenya","authors":"D. Otieno, S. Ogutu","doi":"10.1080/08974438.2019.1673275","DOIUrl":"https://doi.org/10.1080/08974438.2019.1673275","url":null,"abstract":"Abstract This study provides new insights on consumer preferences for chicken welfare attributes in a developing country context. Further, the inclusion of chicken transportation methods as an attribute is a useful contribution to empirical literature. Choice experiment survey data from 200 chicken consumers in Kenya were analyzed using random parameter logit model. Consumers had a positive preference for use of certified transportation, humanely slaughtered chicken and welfare labeling. However, there was a negative preference for using antibiotics in chicken production. Relative to the current price of chicken meat, consumers were willing to pay a premium of 30% for use of certified transport, 72% for animal welfare labeling, 135% for humane slaughter, 236% for nonuse of growth hormones and 40% less for chicken reared in confined systems.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2019.1673275","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44475969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 15
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