{"title":"Genetic Improvement of Wine Yeasts","authors":"I. Vigentini, R. Gonzalez, J. Tronchoni","doi":"10.1007/978-1-4939-9782-4_10","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_10","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128914752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Walker, P. Lappe-Oliveras, C. R. Moreno-Terrazas, M. Kirchmayr, M. Arellano-Plaza, A. Gschaedler-Mathis
{"title":"Yeasts Associated With the Production of Distilled Alcoholic Beverages","authors":"G. Walker, P. Lappe-Oliveras, C. R. Moreno-Terrazas, M. Kirchmayr, M. Arellano-Plaza, A. Gschaedler-Mathis","doi":"10.1007/978-1-4939-9782-4_16","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_16","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133228792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Spoilage Yeasts in Wine Production","authors":"M. Malfeito-Ferreira, Ana Carla Silva","doi":"10.1007/978-1-4939-9782-4_12","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_12","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117275774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kinetics and Control of Alcoholic Fermentation During Wine Production","authors":"J. Sablayrolles","doi":"10.1007/978-1-4939-9782-4_9","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_9","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"630 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123275658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeasts and Sparkling Wine Production","authors":"H. Alexandre","doi":"10.1007/978-1-4939-9782-4_13","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_13","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116702012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeasts in Botrytized Wine Making","authors":"M. Sipiczki","doi":"10.1007/978-1-4939-9782-4_7","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_7","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"174 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134128902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeasts Associated With Biological Ageing of Fortified Wines","authors":"T. Benítez, A. Rincón, A. C. Codón","doi":"10.1007/978-1-4939-9782-4_14","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_14","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123741437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeast Ecology of Wine Production","authors":"M. Ciani, F. Comitini","doi":"10.1007/978-1-4939-9782-4_1","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_1","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131617560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeasts in Fruit Wine Fermentation","authors":"C. Charoenchai","doi":"10.1007/978-1-4939-9782-4_15","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_15","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124970784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeast 2.0 – Synthetic Genome Engineering Pioneers New Possibilities for Wine Yeast Research","authors":"I. Pretorius","doi":"10.1007/978-1-4939-9782-4_6","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_6","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116451010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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