酵母与强化葡萄酒生物老化的关系

{"title":"酵母与强化葡萄酒生物老化的关系","authors":"T. Benítez, A. Rincón, A. C. Codón","doi":"10.1007/978-1-4939-9782-4_14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Yeasts Associated With Biological Ageing of Fortified Wines\",\"authors\":\"T. Benítez, A. Rincón, A. C. Codón\",\"doi\":\"10.1007/978-1-4939-9782-4_14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":347186,\"journal\":{\"name\":\"Yeasts in the Production of Wine\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Yeasts in the Production of Wine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-1-4939-9782-4_14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Yeasts in the Production of Wine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4939-9782-4_14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}