{"title":"Yeasts and Their Metabolic Impact on Wine Flavour","authors":"A. Capece, P. Romano","doi":"10.1007/978-1-4939-9782-4_2","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_2","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124203772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Yeasts in the Production of Wine","authors":"P. Romano, M. Ciani, G. Fleet","doi":"10.1007/978-1-4939-9782-4","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130576556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Wine Yeasts and Consumer Health","authors":"L. Granchi, M. Budroni, D. Rauhut, G. Zara","doi":"10.1007/978-1-4939-9782-4_11","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_11","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122398213","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Detection, Quantification, and Identification of Yeast in Winemaking","authors":"S. Zara, I. Mannazzu","doi":"10.1007/978-1-4939-9782-4_3","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_3","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126679563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Gene Expression in Yeasts During Wine Fermentation","authors":"L. Bisson","doi":"10.1007/978-1-4939-9782-4_5","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_5","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121474469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Albertin, I. Masneuf-Pomarède, Virginie Galeote, J. Legras
{"title":"New Insights Into Wine Yeast Diversities","authors":"W. Albertin, I. Masneuf-Pomarède, Virginie Galeote, J. Legras","doi":"10.1007/978-1-4939-9782-4_4","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_4","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"156 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132890335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Degré, A. Ortiz‐Julien, Forbes Wardrop, Zhigen Zhang
{"title":"Production and Utilisation of Yeast Biomass for Wine Fermentation","authors":"R. Degré, A. Ortiz‐Julien, Forbes Wardrop, Zhigen Zhang","doi":"10.1007/978-1-4939-9782-4_8","DOIUrl":"https://doi.org/10.1007/978-1-4939-9782-4_8","url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128155138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：