{"title":"Genetic Improvement of Wine Yeasts","authors":"I. Vigentini, R. Gonzalez, J. Tronchoni","doi":"10.1007/978-1-4939-9782-4_10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":347186,"journal":{"name":"Yeasts in the Production of Wine","volume":"77 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Yeasts in the Production of Wine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-1-4939-9782-4_10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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