Food Chemistry Molecular Sciences最新文献_第2页

Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda 亚麻籽粉掺入 Peda 的代谢组学和显微特征分析

IF 4.1

Food Chemistry Molecular Sciences Pub Date : 2024-08-22 DOI: 10.1016/j.fochms.2024.100217

{"title":"Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda","authors":"","doi":"10.1016/j.fochms.2024.100217","DOIUrl":"10.1016/j.fochms.2024.100217","url":null,"abstract":"<div><p>Functional dairy foods are in high demand due to their convenience, enhanced nutrition, intriguing flavors, and natural ingredients. The valorization of flaxseed by-products can potentially boost the functionality of these foods. This work involves the optimization of flaxseed meal powder (2%, 2.5%, 3%) during <em>Peda</em> preparation based on sensory and textural attributes. The optimized <em>Peda</em> (2%) exhibited significantly reduction in moisture (39.6%) and water activity (18.9%), while significantly increasing crude fiber (1.88%), protein (26.4%), fat (8%) and DPPH inhibition (274.5%) as compared to control <em>Peda</em>. Scanning electron microscopy of the optimized <em>Peda</em> revealed the surface displayed a dense, uneven texture, heavily coated with fat, and intergranular spaces filled with milk serum. Twenty-three primary compounds were recognized in high-resolution mass spectrometry (HR-MS), including 6 organic acids, 6 amino acids, 3 fatty acids, 3 other metabolite derivatives, 2 lipids, 2 bioactive components, and 1 sugar. Besides gas chromatography mass spectrometry (GC–MS) found six separate types of fatty acids. These compounds have been proven to possess various bioactivities, such as promoting brain activity, antioxidant, anti-diabetic, anti-inflammatory, cardiovascular-protective effects, etc. Flaxseed meal, as a plant-based substitute for dairy ingredients, offers a sustainable and healthy alternative, making flaxseed-incorporated <em>Peda</em> a functional food.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":4.1,"publicationDate":"2024-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000248/pdfft?md5=efde18af4ae6df9c2abb2643786a9caf&pid=1-s2.0-S2666566224000248-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142168006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis 柑橘果肉对奶牛产奶性能的影响：荟萃分析

IF 4.1

Food Chemistry Molecular Sciences Pub Date : 2024-08-13 DOI: 10.1016/j.fochms.2024.100216

引用次数: 0

Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment 微波辅助酸提取高甲氧基金诺（Citrus reticulata）果皮果胶：工艺、技术功能、特性和生命周期评估

IF 4.1

Food Chemistry Molecular Sciences Pub Date : 2024-07-17 DOI: 10.1016/j.fochms.2024.100213

{"title":"Microwave-assisted acid extraction of high-methoxyl kinnow (Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment","authors":"","doi":"10.1016/j.fochms.2024.100213","DOIUrl":"10.1016/j.fochms.2024.100213","url":null,"abstract":"<div><p>The present study assessed the efficacy of kinnow peel pectin-acetic acid extraction using microwave heating at 110 °C, pH 2.2 for 10 min with a 1:2 ratio supernatant to ethanol for higher yield. The kinnow peel was freeze dried and grinded to fine powder for pectin extraction. The microwave extracted (ME) kinnow pectin showed 833 mg equivalent weight, 7.44 % methoxyl content, 66.67 % degree of esterification, 63.15 % galacturonic acid content and evinced higher purity than commercial citrus pectin. ME kinnow pectin exhibited shear thinning behaviour while higher apparent viscosity (Pa. s) at 20 % concentration. The ME kinnow pectin showed characteristic functional groups and a less crystalline structure as deduced from FT-IR, SEM and XRD respectively, and a higher thermal decomposition analysed from TGA. Further, life cycle assessment (LCA) predicted that the ethanol and acetic acid were major contributors toward climate change in this study. ME kinnow pectin has the potential to be used as a commercial pectin in various food applications.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":4.1,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000200/pdfft?md5=0cb4e21dd7cca94106efd0c068ba7103&pid=1-s2.0-S2666566224000200-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141847666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS 利用 HR-MS 鉴定狐猴果和小米营养棒的生物活性代谢物

IF 4.1

Food Chemistry Molecular Sciences Pub Date : 2024-07-17 DOI: 10.1016/j.fochms.2024.100214

{"title":"Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS","authors":"","doi":"10.1016/j.fochms.2024.100214","DOIUrl":"10.1016/j.fochms.2024.100214","url":null,"abstract":"<div><p>The by-products of the grain processing industry are a vital resource for the valorization methods in the food industry. In comparison to the whole grain, the broken kernels and seeds own similar nutrient and bioactive compounds having multifaceted health properties. This study aims to develop a nutritional bar by utilizing the by-products from barnyard millet and foxnut with added sweeteners. Furthermore, high-resolution mass spectrometry (HR-MS) metabolomics was carried out in positive and negative both ion modes to identify the major bioactive compounds formed in the matrix of the best-optimized valorized bar. The formulation of the bar having 15 % foxnut flour and the barnyard flour each, was elucidated highest rheological and sensory scores. A sum of 29 bioactive metabolites has been observed in the obtained metabolome. Major metabolites were palmitoyl serinol, glycitein, persin, bufagargarizin, apigenin, carvone, etc. covering a wide area in the mass spectrum. The therapeutic value of these compounds is heart health promotion, anti-inflammatory, anti-carcinogenic, anti-diabetic, anti-microbial, etc. This work highlights the bioactivity of the valorized nutritional bar employing robust and accurate tool of mass spectrometry. The developed snack is a functional food for the consumers.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":4.1,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000212/pdfft?md5=73d25d38a4b4c960de366a2de8dd3b6b&pid=1-s2.0-S2666566224000212-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141729329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Unveiling molecular mechanisms of pigment synthesis in gardenia (Gardenia jasminoides) fruits through integrative transcriptomics and metabolomics analysis 通过整合转录组学和代谢组学分析揭示栀子果实色素合成的分子机制

IF 3.3

Food Chemistry Molecular Sciences Pub Date : 2024-06-03 DOI: 10.1016/j.fochms.2024.100209

Kangqin Li , Lixin Yu , Liqin Gao , lingzhi Zhu , Xiaotao Feng , Shaoyong Deng

{"title":"Unveiling molecular mechanisms of pigment synthesis in gardenia (Gardenia jasminoides) fruits through integrative transcriptomics and metabolomics analysis","authors":"Kangqin Li , Lixin Yu , Liqin Gao , lingzhi Zhu , Xiaotao Feng , Shaoyong Deng","doi":"10.1016/j.fochms.2024.100209","DOIUrl":"10.1016/j.fochms.2024.100209","url":null,"abstract":"<div><p>This study conducted a combined transcriptomics and metabolomics analysis in premature and mature developmental stages of <em>Gardenia jasminoides</em> Ellis fruits to identify the molecular mechanisms of pigment synthesis. The transcriptomics data produced high-quality clean data amounting to 46.98 gigabytes, exhibiting a mapping ratio of 86.36% to 91.43%. Transcriptomics analysis successfully identified about 3,914 differentially expressed genes which are associated with pivotal biological processes, including photosynthesis, chlorophyll, biosynthetic processes, and protein-chromophore linkage pathways. Functional diversity was clarified by the Clusters of Orthologous Groups (COG) classification, which focused mainly on pigment synthesis functions. Pathways analysis using the Kyoto Encyclopedia of Genes and Genomes (KEGG) and Gene Ontology (GO) revealed critical pathways affecting pigment development. Metabolomics studies were carried out utilizing Ultra Performance Liquid Chromatography and mass spectrometry (UPLC-MS). About 480 metabolites were detected via metabolomics investigation, the majority of that were significantly involved in pigment synthesis. Cluster and pathway analyses revealed the importance of pathways such as plant secondary metabolite biosynthesis, biosynthesis of phenylpropanoids and plant hormone signal transduction in pigment synthesis. Current research advances our comprehension of the underlying mechanisms at the molecular level governing pigment synthesis in gardenia fruits, furnishing valuable insights for subsequent investigations.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000169/pdfft?md5=077c45934896197874af6001453de5c3&pid=1-s2.0-S2666566224000169-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141278930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots 褪黑素对抑制采后水竹笋品质下降的影响

IF 3.3

Food Chemistry Molecular Sciences Pub Date : 2024-05-28 DOI: 10.1016/j.fochms.2024.100208

Chunlu Qian , Yan Sun , Bei Zhang , Yuyang Shao , Jun Liu , Juan Kan , Man Zhang , Lixia Xiao , Changhai Jin , Xiaohua Qi

{"title":"Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots","authors":"Chunlu Qian , Yan Sun , Bei Zhang , Yuyang Shao , Jun Liu , Juan Kan , Man Zhang , Lixia Xiao , Changhai Jin , Xiaohua Qi","doi":"10.1016/j.fochms.2024.100208","DOIUrl":"https://doi.org/10.1016/j.fochms.2024.100208","url":null,"abstract":"<div><p>Water bamboo shoots (<em>Zizania latifolia</em>) is prone to quality deterioration during cold storage after harvest, which causes the decline of commodity value. Chlorophyll synthesis and lignin deposition are the major reasons for quality degradation. This paper studied the influence of exogenous melatonin (MT) on the cold storage quality of water bamboo shoots. MT treatment could delay the increase in skin browning, hardness and weight loss rate, inhibit chlorophyll synthesis and color change of water bamboo shoots, while maintain the content of total phenols and flavonoids, and inhibit lignin deposition by inhibiting the activity and gene expression of phenylpropanoid metabolism related enzymes as PAL, C4H, 4CL, CAD, and POD. The results indicate that exogenous MT treatment can effectively inhibit the quality degradation of cold stored water bamboo shoots.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000157/pdfft?md5=471173bddc88edfe25ae95988fb7866f&pid=1-s2.0-S2666566224000157-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141241302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Establishment of monoclonal antibodies of BW10kDa distinguish it from Fag e 2 related to anaphylaxis 建立 BW10kDa 的单克隆抗体，将其与过敏性休克相关的 Fag e 2 区分开来

IF 3.3

Food Chemistry Molecular Sciences Pub Date : 2024-05-26 DOI: 10.1016/j.fochms.2024.100207

Masaya Kimura , Rie Satoh , Reiko Teshima

引用次数: 0

Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey 建立蜂蜜中痕量玉米糖浆 DNA 的快速提取和灵敏检测系统

IF 3.3

Food Chemistry Molecular Sciences Pub Date : 2024-04-24 DOI: 10.1016/j.fochms.2024.100206

Huixing Ye , Wenqiang Chen , Tao Huang , Junfeng Xu , Xiaofu Wang

{"title":"Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey","authors":"Huixing Ye , Wenqiang Chen , Tao Huang , Junfeng Xu , Xiaofu Wang","doi":"10.1016/j.fochms.2024.100206","DOIUrl":"https://doi.org/10.1016/j.fochms.2024.100206","url":null,"abstract":"<div><p>Honey adulteration with exogenous syrup has become a common phenomenon, and current detection techniques that require large instruments are cumbersome and time-consuming. In this study, a simple and efficient method was developed by integrating the rapid extraction of nucleic acids (REMD) and recombinase polymerase amplification (RPA), known as REMD-RPA, for the rapid screening of syrup adulteration in honey. First, a rapid extraction method was developed to rapidly extract corn syrup DNA in five minutes to meet the requirements of PCR and RPA assays. Then, the RPA method for detecting endogenous maize genes <em>(ZssIIb)</em> was established, which could detect 12 copies/μL of the endogenous maize gene within 30 min without cross-reacting with other plant-derived genes. This indicated that the RPA technique exhibited high sensitivity and specificity. Finally, the REMD-RPA detection platform was used to detect different concentrations of corn syrup adulteration, and 1 % adulteration could be detected within 30 min. The 22 commercially available samples were tested to validate the efficacy of this method, and the established RPA was able to detect seven adulterated samples in less than 30 min. Overall, the developed method is rapid, sensitive, and specific, providing technical support for the rapid field detection of honey adulteration and can serve as a reference for developing other field test methods.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000133/pdfft?md5=6be2a5fdb957b831142988a457d2a21a&pid=1-s2.0-S2666566224000133-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140645745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Elimination of zero-repeat subunit in allergenic seed protein 13S globulin using the novel allele GlbNB2 in common buckwheat (Fagopyrum esculentum Moench) 利用普通荞麦（Fagopyrum esculentum Moench）中的新型等位基因 GlbNB2 消除致敏种子蛋白 13S 球蛋白中的零重复亚基

IF 3.3

Food Chemistry Molecular Sciences Pub Date : 2024-04-22 DOI: 10.1016/j.fochms.2024.100205

Takeyuki Okada, Kohtaro Kimura, Naruha Goto, Tomoyuki Katsube-Tanaka

{"title":"Elimination of zero-repeat subunit in allergenic seed protein 13S globulin using the novel allele GlbNB2 in common buckwheat (Fagopyrum esculentum Moench)","authors":"Takeyuki Okada, Kohtaro Kimura, Naruha Goto, Tomoyuki Katsube-Tanaka","doi":"10.1016/j.fochms.2024.100205","DOIUrl":"https://doi.org/10.1016/j.fochms.2024.100205","url":null,"abstract":"<div><p>Common buckwheat (<em>Fagopyrum esculentum</em> Moench) seeds contain 13S globulin, the zero-repeat subunit of which is trypsin-resistant and allergenic. Here, its two novel alleles were analyzed for development of hypoallergenic plants. The <em>GlbNC</em> allele has a Miniature Inverted-repeat Transposable Element (MITE)-like insertion in the 4th exon. However, most of the insertion was spliced-out, resulting in accumulation of zero-repeat subunit in <em>GlbNC</em> homozygotes. Meanwhile, the <em>GlbNB2</em> has a 164-bp insertion in the 3rd exon, resulting in no accumulation of zero-repeat subunit in <em>GlbNB2</em> homozygotes (NB2_homo). Both the insertion sequences were predicted to form a hairpin-like structure, and that of <em>GlbNB2</em> was more rigid than that of <em>GlbNC</em>. Trypsin digestion in NB2_homo showed that the α polypeptide of Met-rich subunit is also hard to digest, that is a next target to eliminate for hypoallergenic buckwheat development.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2666566224000121/pdfft?md5=1ec92eae80cad5ebbf8879b82264d3a0&pid=1-s2.0-S2666566224000121-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140645744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy 利用拉曼光谱研究猩红茄子（Solanum aethiopicum）和香蕉（Musa spp.）外果皮的成熟过程

IF 3.3

Food Chemistry Molecular Sciences Pub Date : 2024-04-16 DOI: 10.1016/j.fochms.2024.100204

Mariana T.C. Campos , Lenize F. Maia , Jelena Popović-Djordjević , Howell G.M. Edwards , Luiz F.C. de Oliveira

{"title":"Ripening process in exocarps of scarlet eggplant (Solanum aethiopicum) and banana (Musa spp.) investigated by Raman spectroscopy","authors":"Mariana T.C. Campos , Lenize F. Maia , Jelena Popović-Djordjević , Howell G.M. Edwards , Luiz F.C. de Oliveira","doi":"10.1016/j.fochms.2024.100204","DOIUrl":"https://doi.org/10.1016/j.fochms.2024.100204","url":null,"abstract":"<div><p>In this work, we used Raman spectroscopy to identify compounds present at different maturation stages of the exocarp of scarlet eggplant and two banana cultivars, ‘prata’ and ‘nanica’. Raman spectral analyses of both fruits showed bands attributed to phenolic acids, flavonoids, carotenoids, and fatty acids. During the scarlet eggplant's maturation process, Raman spectral profile changes are mainly observed in the carotenoid content rather than flavonoids. Furthermore, it is suggested that naringenin chalcone together with β-carotene determines the orange-red color of the ripe stage. Variations in chemical composition among the maturation stages of bananas were observed predominantly in ‘prata’ when compared to ‘nanica’. In contrast to scarlet eggplant changes in the spectral profile were more evident in the content of the flavonoid/phenolic acids. The <em>in situ</em> analysis was demonstrated to be useful as a guide in selecting bioactive compounds on demand from low-cost horticultural waste.</p></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":3.3,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S266656622400011X/pdfft?md5=45579b6141b53ea733f5405d99cbf631&pid=1-s2.0-S266656622400011X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140607270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0