Jurnal Agro Industri Perkebunan最新文献

{"title":"Tingkat Persaingan Eksportir Utama Lada Dunia","authors":"Eka Miftakhul Jannah, R. Nurmalina, R. W. Asmarantaka","doi":"10.25181/jaip.v7i2.1128","DOIUrl":"https://doi.org/10.25181/jaip.v7i2.1128","url":null,"abstract":"Indonesia's pepper growth rate tends to decrease compared to the growth rate of world pepper demand. This is due to the decline in production in Indonesia in recent years. This has an impact on the amount offered by Indonesia to meet the needs of the world. Indonesia's inability to compete with other countries makes Indonesia's position in taking on the growth of the world's hopes can be used by other countries. This situation can change Indonesia's position and competitiveness in trade on the international market. This study aims to analyze the level of competition between countries by using Revealed Comparative Auntungan (RCA and Dynamics Revealed Comparative Advantage (DRCA). The results of the study show that during the 2011-2013 period the highest increase in competitiveness between countries during the other period was an increase Significant exports to the countries of Brazil, India and Pakistan which increased on the value of RCA. Delaying in the 2011-2013 and 2014-2016 periods was related to increasing countries increasing exports such as Indonesia, Brazil and India. Position of Indonesia in 2016 Enlarging free markets greater than the results of world exports, Indonesia must increase the country's competitiveness. Â","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44574196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analisis Sistem Persediaan Bahan Baku Air Kelapa pada Industri Nata de Coco (Studi Kasus PT Keong Nusantara Abadi)","authors":"Shella Puji Pangesti, F. Saty, Dewi Riniarti","doi":"10.25181/jaip.v7i2.1111","DOIUrl":"https://doi.org/10.25181/jaip.v7i2.1111","url":null,"abstract":"Inventory is an important thing for the industrial company, so determination of order quantity must be done optimally and reduce the inventory cost.  PT Keong Nusantara Abadi is an industrial company for processing of nata de coco that requires an inventory control system so that the purchase of raw material becomes optimal.  Therefore, this research was conducted to analyze inventory control carried out by PT Keong Nusantara Abadi and determine alternative methods of inventory control of raw material for the company.  This research use Material Requirement Planning (MRP) system.  MRP system has two ways to determine the order quantity called lot sizing decision.  Techniques for determining the quantity of order is Economic Order Quantity (EOQ), Lot for Lot (LFL), and Part Periode Balancing (PPB).  The technique of determining the order quantity that is best use by PT Keong Nusantara Abadi is EOQ which result in lower inventory cost than inventory control techniques by the company that is saved by 9%, 10%, 7,3% consecutively during 2015, 2016, and 2017.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45862803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dampak pemupukan N dan zeolite pada pertumbuhan serta hasil tanaman sorghum (Sorghum bicolour L.) Var. SUPER 1Dampak pemupukan N dan zeolite pada pertumbuhan serta hasil tanaman sorghum (Sorghum bicolour L.) Var. SUPER 1","authors":"N. E. Suminarti","doi":"10.15575/3923","DOIUrl":"https://doi.org/10.15575/3923","url":null,"abstract":"Nitrogen merupakan unsur hara esensial tanaman yang diperlukan paling banyak dibandingkan unsur hara lainnya. Namun demikian, pemberian pupuk N secara terus menerus berdampak pada menurunnya daya dukung lahan. Zeolit yang dapat digunakan untuk mengefisiensikan penyerapan N. Penelitian bertujuan untuk mengkaji dampak pemberian zeolit pada berbagai taraf pemberian N pada tanaman sorgum dilakukan dari bulan April hingga Juli 2017 di lahan sawah Desa Sumberduren, Kabupaten Kediri, menggunakan Rancangan Petak Terpisah dengan menempatkan dosis pupuk N (50%, 100% dan 150%) pada petak utama, dan dosis zeolit (0%, 50%, 100% dan 150%) pada anak petak yang diulang 3 kali. Ada tidaknya interaksi atau pengaruh nyata menggunakan Uji F taraf 5% dan dilanjutkan Uji BNJ taraf 5% untuk mengetahui perbedaan diantara perlakuan. Hasil penelitian menunjukkan dosis N 50% pada zeolite 150% mendapatkan hasil biji sorghum sebesar 3,32 t ha-1. Adapun dosis N 100% dan 150 % mengurangi penggunaan zeolite sebesar 43,5% dan 48,12% dengan hasil biji sorghum sebanyak 4,56 t ha-1 dan 5,15 t ha-1. Aplikasi 50% dan 100% zeolit dapat menekan penggunaan N sebesar 13,67% dan 16,19%.ABSTRACTNitrogen is an essential nutrient and needed in the highest amount compared to other elements. However, the continuous use of nitrogen  causes a decrease in the carrying capacity of the land. Therefore to anticipate these problems, zeolite applications is prior to be done. The study aimed to assess the effect of N and zeolite application on sorghum plants which had been carried out from April to July 2017 in paddy fields in Sumberduren Village, Kediri Regency. Split Plot Design was used in this study by placing N fertilizer doses (50%, 100% and 150%) as the main plot, and zeolite dosage (0%, 50%, 100% and 150%) on subplots repeated 3 times. F test at 5% was used to determine the effect of treatments, while the average difference between treatments were referred to HSD value at 5%. The using of 100% and 150% N dosages could reduce the zeolite usage about 43.5% and 48.12% with sorghum yield as much as 4.56 t ha‐1 and 5.15 t ha-1 respectively. However, with the application of 50% and 100% zeolite, it can reduce N use by 13.67% and 16.19%.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"73 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86337215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Susceptibility and damage cereals to infestation Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) in storage","authors":"Hendrival Hendrival, Dhea Afriani, D. S. Aryani","doi":"10.15575/4276","DOIUrl":"https://doi.org/10.15575/4276","url":null,"abstract":"Rhyzopertha dominica is a primary pest which causes damages to stored cereals such as corn, grain, rice, wheat, sorghum, tubers, and starch-containing substrates and packaging made from wood.  They not only cause losses in terms of quantity but also affect quality during storage period through their feeding activities.  The aimed of this research to investigate the level of susceptibility and damage to cereals during the storage period by pest R. dominica. The cereals used in the study were sorghum, wheat, corn, rice grain, white rice, black glutinous rice, and white glutinous rice. The method used in this research was no-choice bioassay with variables observed: number of F1 progeny, median development time and damage cereals. The results revealed that that different kind of cereals had a different level of susceptibility to infestation by R. dominica from moderate to susceptible. Sorghum, corn, rice, white rice, and white glutinous rice were classified as moderate, while wheat was classified as susceptible and black glutinous rice was moderate–susceptible. The highest losses were found in wheat, black glutinous rice, corn, and rice grain while the lowest were found in sorghum, white rice and white glutinous rice. The study showed that cereals that were susceptible may not stored for a long time to minimize the loss of grain weight.ABSTRAK Rhyzopertha dominica tergolong hama primer yang merusak serealia seperti jagung, gabah, beras, gandum, sorgum, umbi, dan substrat mengandung pati serta kemasan yang terbuat dari kayu. Kerusakan serealia selama penyimpanan meliputi kerusakan kuantitas dan kualitas yang disebabkan oleh hama R. dominica. Penelitian bertujuan untuk mengetahui tingkat kerentanan dan kerusakan serealia selama penyimpanan oleh hama R. dominica. Jenis serealia yang digunakan dalam penelitian terdiri dari sorgum, gandum, jagung, gabah, beras putih, beras ketan hitam, dan beras ketan putih. Metode uji tanpa pilihan dengan variabel yang diamati yaitu jumlah F1, median waktu perkembangan, dan kerusakan serealia.  Hasil penelitian menunjukkan bahwa jenis serealia memiliki tingkat kerentanan dari moderat sampai rentan terhadap infestasi hama R. dominica. Serealia dari sorgum, jagung, padi, beras putih, dan beras ketan putih tergolong dalam kategori moderat, sedangkan gandum tergolong dalam kategori rentan, serta beras ketan hitam tergolong moderat–rentan terhadap serangan R. dominica. Tingkat kerusakan serealia seperti persentase serealia berlubang dan persentase bubuk serealia paling tinggi terjadi pada gandum, beras ketan hitam, jagung dan padi sedangkan kerusakan yang terendah yaitu pada sorgum, beras putih, dan beras ketan putih. Penelitian menunjukkan bahwa serealia yang rentan tidak boleh disimpan dalam waktu yang lama untuk meminimalkan kehilangan berat.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"8 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78317752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Respons fisiologi pertumbuhan dan hasil tiga genotip jawawut terhadap cekaman kekeringan","authors":"Yuyun Yuwariah, Sheli Mustikasari Dewi, W. A. Qosim, Anne Nuraini","doi":"10.15575/4590","DOIUrl":"https://doi.org/10.15575/4590","url":null,"abstract":"Jawawut merupakan salah satu tanaman pangan lokal Indonesia yang belum banyak dikembangkan dan dimanfaatkan sebagai sumber pangan. Penelitian ini bertujuan untuk mendapatkan genotip jawawut yang memberikan pengaruh paling baik terhadap pertumbuhan dan hasil pada berbagai tingkat pemberian air di rumah plastik. Penelitian dilaksanakan pada bulan Juni sampai dengan September 2017 di Kebun Percobaan Fakultas Pertanian, Universitas Padjadjaran. Penelitian menggunakan Rancangan Petak Terbagi (Split Plot Design) dengan 3 ulangan. Petak utama terdiri dari tiga macam genotip yaitu genotip 44, 46, dan 48. Anak petak terdiri dari tiga taraf kapasitas lapang  yaitu 75%, 50% dan 25%. Hasil penelitian menunjukkan perlakuan pemberian air 25% kapasitas lapang berpengaruh paling buruk terhadap  proses fisiologis pertumbuhan dan hasil tiga genotip jawawut. Genotip 44 dan 46, pada pemberian air 50 % KL menghasilkan  konduktan stomata terbaik. Genotip 46 dan 48 memberikan pengaruh paling baik terhadap proses fisiologis pertumbuhan dan hasil jawawut yaitu jumlah anakan per rumpun.ABSTRACTMillet is one of Indonesia's local food crops that has not been widely developed as food sources. The purpose of this study was to obtain the genotypes of millet which gave the best effect on the growth and yield at various levels of water supply in the plastic house. The study was conducted from June to September 2017 at the Experimental Station of the Faculty of Agriculture, Universitas Padjadjaran. The research used the Split Plot Design with three replications. The main plot factor consisted of three levels of treatment; genotypes 44, 46, and 48. The subplot factor consisted of three stages of different treatment of the field capacity; 75%, 50% and 25%. The results showed the treatment of 25% water to field capacity had the worst effect on the physiological process of growth and yield of three millet genotypes. Genotypes 44 and 46, at 50% field capacity, produced the best stomatal conductance. Genotype 46 and 48 showed the best response to the physiological processes for the number of tillers.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84236625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Keragaan pertumbuhan tanaman honje (Etlingera elatior) pada beberapa level kerapatan naungan","authors":"E. Setiawan","doi":"10.15575/4057","DOIUrl":"https://doi.org/10.15575/4057","url":null,"abstract":"Honje (Etlingera elatior) adalah tanaman multifungsi yang telah digunakan untuk tujuan pertamanan, kuliner, obat-obatan dan bunga potong. Tujuan penelitian ini adalah untuk mengetahui keragaan pertumbuhan vegetatif tanaman honje di bawah naungan pada beberapa tingkat kerapatan paranet. Penelitian dilaksanakan dari bulan Desember 2016 sampai April 2017 di Kebun Percobaan Universitas Trunojoyo Madura, menggunakan rancangan acak kelompok faktor tunggal dengan tiga perlakuan pemberian naungan paranet yaitu: 0% (tanpa naungan paranet), naungan paranet 65%, dan naungan paranet 75% (kontrol), yang diulang lima kali. Setiap unit percobaan terdiri atas enam tanaman honje. Hasilnya menunjukkan bahwa pertumbuhan tanaman tertinggi, jumlah daun per rumpun dan kandungan klorofil terbanyak dihasilkan pada naungan 65%. Jumlah anakan terbanyak (6,7) dihasilkan pada kondisi naungan 75%. Kerapatan stomata perlahan meningkat dengan bertambahnya umur, tertinggi sekitar 209,4 mm-2. Adaptasi honje pada kondisi naungan 65% berpeluang dikembangkan sebagai tanaman hias, ramuan herbal atau sayuran alternatif di Madura.ABSTRACTTorch ginger (Etlingera elatior) is a multifunctional crop that has been used for ornamental, culinary, medicinal and cutting flower purposes. The aim of this study was to determine the vegetative growth of torch ginger under different density levels of shading net. The research was conducted from December 2016 to April 2017 in the experimental field of University of Trunojoyo Madura in randomized block design with three paranet shade treatments, respectively: 0% (without paranet shade), 65% paranet shade, and 75% paranet shade (control), with five replications. Each experimental unit consisted of six torch ginger plants. The results indicated that 65% paranet shade gave the best performance for plant height, the number of leaves per clump, and chlorophyll content. The 75% paranet shade gave the highest number of thillers (6.7). The density of stomata was slowly increased in line with the maturity and reached the highest density in 209,4 mm-2. The adaptation of torch ginger at 65% shade condition has an opportunity to be developed as an ornamental plant, aromatic herbs or alternative vegetable in Madura.conditions has an opportunity to be developed as an ornamental plant, aromatic herbs or alternative vegetable in Madura.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79833799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Metode inokulasi buatan untuk menguji infeksi Peronosclerospora maydis penyebab penyakit bulai tanaman jagung","authors":"Satriyo Restu Adhi, Fitri Widiantini, Endah Yulia","doi":"10.15575/4409","DOIUrl":"https://doi.org/10.15575/4409","url":null,"abstract":"Keberadaan penyakit bulai akibat Peronosclerospora maydis pada tanaman jagung mampu menyebabkan kehilangan hasil hingga 100%. Pengendalian penyakit bulai dengan menggunakan varietas tahan dinilai cukup efektif. Di dalam pengembangan varietas tahan, seleksi ketahanan calon varietas baru harus dilakukan dan hal ini akan melibatkan inokulasi buatan. Tujuan dari penelitian ini adalah untuk mendapatkan metode inokulasi buatan Peronosclerospora maydis yang efektif pada tanaman jagung pada skala rumah kaca. Penelitian dilaksanakan di Laboratorium Bioteknologi Proteksi Tanaman dan rumah kaca Departemen Hama dan Penyakit Tumbuhan, Fakultas Pertanian, Universitas Padjadjaran pada bulan Oktober hingga Desember 2018. Bahan tanaman yang diinokulasikan berupa kecambah dan bibit tanaman jagung. Metode inokulasi buatan yang diujikan terdiri atas: (1) Sisip daun terinfeksi bulai pada kecambah (SD), (2) Semprot suspensi konidia pada kecambah (SI), (3) Sisip daun bergejala bulai + semprot suspensi konidia pada kecambah (SS), (4) Rendam kecambah pada suspensi konidia (RS), (5) Semprot suspensi konidia pada bibit (SB), dan dua perlakuan tanpa inokulasi (kontrol). Dari hasil percobaan metode sisip daun (SD) menyebabkan 83,3% tanaman jagung terinfeksi bulai dan dinilai sebagai metode inokulasi buatan yang efisien.Kata kunci: bulai, jagung, inokulasi buatan, Peronosclerospora maydis. ABSTRACTDowny mildew disease caused by Peronosclerospora maydis in maize plants can cause yield loss up to 100%. Disease management of downy mildew by using resistant varieties is considered quite effective. One of the steps to develop resistant varieties is resistance testing of the new variety candidates that involve artificial inoculation. The purpose of this study was to obtain an effective artificial inoculation method of Peronosclerospora maydis  in maize plants in greenhouse. The research was conducted at the Laboratory of Biotechnology of Plant Protection and Glasshouse Department of Plant Pests and Diseases, Agriculture Faculty, Universitas Padjadjaran from October to December 2018. The plant materials used for inoculation were sprout and seedling of maize plant. The artificial inoculation methods tested were (1) infected leaf insertion among the sprouts (SD), (2) conidia suspension spraying on the sprouts (SI), (3) infected leaf insertion + conidia suspension spraying on the sprouts (SS), (4) sprout soaking in conidia suspension (RS), (5) conidia suspension spraying on the seedling (SB), and two treatments without inoculation (controls). The result showed that the insertion of infected leaves among the sprouts (SD) treatment resulted in 83.3% of infected maize plants by the downy mildew and was considered as the most efficient inoculation method. ","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"224 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80047990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perubahan perilaku Callosobruchus maculatus Faaabricius terhadap warna cahaya pada kacang-kacangan di penyimpanan","authors":"Lukmanul Hakim, I. Irhamni","doi":"10.15575/3735","DOIUrl":"https://doi.org/10.15575/3735","url":null,"abstract":"Callosobruchus maculatus (Fab.) adalah salah satu species serangga dari ordo Coleoptera, family Brucidae yang merupakan hama kacang-kacangan di gudang penyimpanan. Kerusakan kacang selama penyimpanan diawali dengan perilaku oviposisi telur serangga betina dewasa pada kotiledon biji kacang. Serangga C. maculatus (Fab.) tidak menyukai tempat dengan cahaya terang. Penelitian ini bertujuan untuk mengamati perubahan perilaku oviposisi dan kopulasi serangga dewasa pada kacang-kacangan dengan penerangan empat warna cahaya pada ruang penyimpanan. Pengamatan dan analisis data menggunakan Rancangan Acak Lengkap Faktorial. Faktor petama menggunakan cahaya lampu merah, kuning, hijau dan putih, sedangkan faktor kedua terdiri dari tiga jenis kacang (Fabaceae) yaitu kacang hijau, kacang kedelai dan kacang merah. Hasil penelitian menunjukkan perilaku oviposisi telur terjadi pada cahaya lampu kuning, sedangkan perilaku kopulasi terjadi  pada cahaya lampu merah. Cahaya lampu merah dan kuning dapat memengaruhi perilaku oviposisi dan kopulasi Callosobruchus maculatus (Fab.).ABSTRACTCallosobruchus maculatus (Fab.) is one of the insect species of the order Coleoptera, family Brucidae which is a pest for stored beans. Damage to beans during the storage starts with the behavior of the egg oviposition of adult female insects on bean seed cotyledons. C. maculatus (Fab.) do not like to be in a bright place. This study aimed to observe changes in the behavior of oviposition and copulation of adult insects in beans with four-colour lighting in the storage. The observation and analysis of data used factorial completely randomized design. The first factor were light colors; red, yellow, green, and white light while the second factor consists of three types of beans (Fabaceae); green beans, soybeans and red beans. The results showed that copulation behavior occurred in red light. While the oviposition behavior of eggs occured in yellow light. The red and yellow lights can affect the behavior of oviposistion and copulation of C.maculatus (Fab.).","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"48 6 Pt 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82806716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Respon nilai kekerasan, kadar air dan total padatan terlarut buah jambu kristal pada berbagai jenis kemasan dan masa simpan","authors":"Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, S. Mubarok","doi":"10.15575/4142","DOIUrl":"https://doi.org/10.15575/4142","url":null,"abstract":"Penurunan kualitas selama penyimpanan merupakan permasalahan yang seringkali ditemui pada pascapanen buah jambu kristal. Oleh karena itu, diperlukan penanganan yang tepat. Penanganan pascapanen yang umum digunakan adalah dengan penggunaan kemasan. Tujuan penelitian ini adalah untuk mengkaji hubungan berbagai kemasan dan masa simpan terhadap nilai kekerasan, total padatan terlarut (TPT) dan kadar air buah jambu kristal. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan 4 ulangan. Faktor pertama adalah pengemasan (tanpa kemasan (kontrol), plastik wrapping, koran) dan faktor kedua adalah masa simpan (0, 4 dan 8 hari). Data yang diperoleh kemudian diolah dengan analisis sidik ragam (ANOVA), selanjutnya diuji Duncan dengan taraf 5%. Hasil yang didapatkan menunjukkan tidak terjadi interaksi antara jenis kemasan dan masa simpan terhadap nilai kekerasan, TPT dan kadar air buah jambu kristal. Namun, jenis kemasan koran menampilkan nilai kekerasan buah jambu kristal yang lebih rendah daripada perlakuan tanpa kemasan (kontrol) dan plastik wrapping, sedangkan masa simpan 0 hari memperlihatkan nilai kekerasan buah jambu kristal yang lebih tinggi dibandingkan dengan masa simpan 4 dan 8 hari. Nilai kekerasan buah mengalami penurunan setelah 4 hari penyimpanan. Penggunaan kemasan berupa plastik wrapping dan koran tidak lebih baik dibandingkan dengan tanpa pengemasan (kontrol) terhadap nilai kekerasan pada buah jambu kristal.ABSTRACT Losses during storage is often encountered in postharvest of crystal guava fruit. Therefore, proper handling is needed. Packaging is the most commonly performed postharvest handling. The purpose of this study was to examine the relationship of various packagings and storage periods to the values of firmness, total soluble solids (TSS) and water content of crystal guava fruit. This study used factorial arrangement of completely randomized design (CRD) with four replications. The first factor was packagings (without packaging (control), wrap plastic and paper) and the second factor was storage periods (0, 4, and 8 days) in room temperature (±250C). The data obtained then processed using analysis of variance (ANOVA), then duncan test was carried out with a level of 5%. The results showed no interaction between the types of packaging and storage periods to the values of firmness, TSS and water content of crystal guava fruit. However, the paper packaging presented the firmness value which was lower than without packaging (control) and wrap plastic, whereas the 0 day storage showed the firmness value fruit which was higher than the 4 and 8 days storage. Value of fruit firmness decreased after 4 days of storage. The use of packaging in the form of wrap plastic and paper were not better than without packaging (control) to the firmness of the crystal guava fruit.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90748444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determinasi Kualitas dan Kuantitas Minyak Biji Kapas Berdasarkan Analisis Keragaman Genetik pada 22 Aksesi Plasma Nutfah Kapas","authors":"Luluk Ayu Parida, M. Tahir, Jakty Kusuma","doi":"10.25181/JAIP.V7I1.1054","DOIUrl":"https://doi.org/10.25181/JAIP.V7I1.1054","url":null,"abstract":"Cotton plants belong to the family Malvaceae with the genus Gossypium. The genus Gossypium is very large containing 50 species. Balittas Malang has a collection of cotton germplasm, about 662 accessions consisting of 642 accessions of G. hirsutum, 14 accessions of G. barbadense, 3 accessions of G. arboreum, and 3 accessions of G. herbaceum. In addition to its ability as a producer of fiber, its seeds can also be utilized as a source of oil and is a secondary production. The purpose of this study was to measure and estimate the genetic diversity of cotton germplasm based on the character of superior quality and quantity of cotton seed oil from several cotton plant genotypes and determine which cotton plants have good quality and quantity of cotton seed oil which is subsequently used as breeding sources & national cotton development elders. To achieve this goal, the experiment was conducted with the experimental method Randomized Block Design (RBD) consisting of 2 replications, 22 germplasm accessions as treatment, and 5 samples in each genotype. The observational parameters are the parameters of oil content quality, oil boiling point, oleic content, and linoleic content. Then the cluster analysis shows that there are 3 cluster analysis groups. Extensive genetic diversity will be beneficial in developing better quality and quantity of cottonseed oil, namely in accession of CRISS-665, CRISS-667, and KANESIA-14 which contribute more than accession of other cotton germplasm to the maximum value of quantity and quality parameters cotton seed oil.","PeriodicalId":34207,"journal":{"name":"Jurnal Agro Industri Perkebunan","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42288197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}