Foods 2022最新文献_第7页

Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value 番荔枝(Annona cherimola Mill.)副产品的生物活性成分在高附加值产品开发中的工业价值

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-13002

Abigaíl García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, M. L. Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, D. Arráez-Román, A. Segura‐Carretero

引用次数: 0

Bioactive Properties of Blueberry Extracts Obtained by Different Drying Techniques against Helicobacter pylori 不同干燥工艺蓝莓提取物对幽门螺杆菌的生物活性研究

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-13013

J. Silvan, Anna Michalska-Ciechanowska, M. Villalva, Jessica Brzezowska, Sandra Díaz, A. Martinez-Rodriguez

引用次数: 0

Assessment of the Possibility of Using Differential Scanning Calorimetry in Thermal Analysis of Fat Isolated from Whey Protein Concentrate 差示扫描量热法在乳清浓缩蛋白分离脂肪热分析中的可行性评价

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-12979

Diana Mańko-Jurkowska, A. Górska, J. Łukasiewicz

引用次数: 0

Gastric Lipase and Cholesterol Esterase in the INFOGEST Model: Evaluation of Sterol Bioaccessibility in Plant Sterol-Enriched Wholemeal Rye Bread 在INFOGEST模型中胃脂肪酶和胆固醇酯酶:植物甾醇富集全麦黑麦面包中甾醇生物可及性的评价

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-13017

Nerea Faubel, Mussa Makran, A. Cilla, A. Alegría, R. Barberá, G. García-Llatas

{"title":"Gastric Lipase and Cholesterol Esterase in the INFOGEST Model: Evaluation of Sterol Bioaccessibility in Plant Sterol-Enriched Wholemeal Rye Bread","authors":"Nerea Faubel, Mussa Makran, A. Cilla, A. Alegría, R. Barberá, G. García-Llatas","doi":"10.3390/foods2022-13017","DOIUrl":"https://doi.org/10.3390/foods2022-13017","url":null,"abstract":": The incorporation of key enzymes of the lipidic metabolism to the INFOGEST digestion method on plant sterol (PS) bioaccessibility is evaluated, for the first time, in a PS-enriched whole-14 meal ryebread. The assayed conditions were: (i) INFOGEST method; (ii) INFOGEST+gastric lipase (GL) (60 U/mL gastric digesta); and (iii) INFOGEST+GL+cholesterol esterase (CE) (0.075 U/mL in-16 testinal digesta). The contents in PS were determined in the bioaccessible fractions after saponifica-17 tion, derivatization into trimethylsilylethers, and analyzed by gas chromatography-mass spectrom-18 etry (for identification purposes) and gas chromatography-flame ionization detection (for quantifi-19 cation). The identified PS were: campesterol, campestanol, stigmasterol, b-sitosterol, sitostanol, D5-20 avenasterol, D5,24-stigmastadienol, D7-stigmastenol and D7-avenasterol from the PS-ingredient and rye flour. The incorporation of the lipidic enzymes slightly reduced bioaccessibility of total (from 23.2 to 17.6-18.2%) and individual PS (from 22.6-57.7 to 17.3-44%). In addition, no differences in bioaccessibility were detected when GL nor GL+CE were used. Largest bioaccessibility values were shown for D5-avenasterol and D7-avenasterol, regardless of the conditions assayed. In con-25 clusion, the use of GL and CE means a closer approach to in vivo conditions, and we propose their inclusion in the INFOGEST model for the evaluation of the bioaccessibility of sterols and other lipid bioactive compounds.","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115186766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction 黑加仑、草莓和蔓越莓种子脂质组分的质量评价

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-12953

A. Górska, I. Piasecka, Kinga Kienc, E. Ostrowska-Ligȩza, Magdalena Wirkowska-Wojdyła, J. Bryś

引用次数: 0

Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods 非靶向UHPLC-HRMS色谱指纹图谱和化学计量学方法对蜂蜜的表征、分类和鉴定

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-12994

Víctor García Seval, C. Martínez-Alfaro, J. Saurina, Oscar Núñez, S. Sentellas

引用次数: 0

Immobilization of Whole-Cell Yarrowia lipolytica Catalysts on the Surface of Luffa cylindrica Sponge 丝瓜海绵表面全细胞溶脂耶氏菌催化剂的固定化研究

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-12964

Jolanta Małajowicz, Agnieszka Gołębiowska, Aleksandra Knotek

引用次数: 0

Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach 具有潜在抗病毒活性的藻类衍生水胶体:一种机制方法

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-13003

Cláudia S. G. P. Pereira, M. Prieto, M. B. Oliveira

{"title":"Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach","authors":"Cláudia S. G. P. Pereira, M. Prieto, M. B. Oliveira","doi":"10.3390/foods2022-13003","DOIUrl":"https://doi.org/10.3390/foods2022-13003","url":null,"abstract":": From a structural point of view, hydrocolloids are characterized as hydrophilic biopolymers with high molecular weight. Hydrocolloids are widely used in food industry, mainly as thick-eners, gelling agents, stabilizers of foams and emulsions, and inhibitors of ice and sugar crystals. Additionally, hydrocolloids are being increasingly used as fat replacers, aiming to produce low-calorie foods. Besides these important functional properties in different food products, hydrocolloids are being progressively recognized for their diverse biological properties, including anticoag-ulant, antithrombic, hypocholesterolemic, antioxidant, antiviral, antitumor, immunomodulatory effects. Also, some studies have reported that these biopolymers have beneficial effects against a significant number of dermatological problems. Regarding antiviral properties, some hydrocolloids, such as sulfated polysaccharides, exhibit unique structures that exert these effects. This study aims to describe the corresponding underlying mechanisms of this bioactivity. Special attention will be given to the way hydrocolloids may obstruct different phases of the viral life cycle (attachment, penetration, uncoating, biosynthesis, viral assembly, and release) by directly inactivating virions before infection or by inhibiting its replication inside the host cell. The presented information might represent a potential contribution to the discovery and development of new antiviral drugs.","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126404458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bioactive Compounds from Andean Berry (Vaccinium meridionale Swartz) Juice Inhibited Cell Viability and Proliferation from SW480 and SW620 Human Colon Adenocarcinoma Cells 安第斯浆果汁中的生物活性化合物抑制SW480和SW620人结肠癌细胞的活力和增殖

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-12984

M. L. Agudelo-Quintero, I. Luzardo-Ocampo, J. A. Lopera-Rodríguez, M. Maldonado-Celis, S. Arango-Varela

引用次数: 1

Essential Oils from Oregano and Thyme Plants Organically Cultured in Lemnos Island (Greece) Present Strong Antimicrobial Action against Some Important Foodborne Bacterial Pathogens 在希腊利姆诺斯岛有机培养的牛至和百里香植物精油对一些重要的食源性细菌病原体有很强的抗菌作用

Foods 2022 Pub Date : 2022-09-30 DOI: 10.3390/foods2022-13008

Dimitra Kostoglou, Freideriki Gala, Maria Iroglidou, E. Maniki, Alexandros Papachristoforou, N. Paterakis, E. Giaouris

引用次数: 0