Foods 2022

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Foods 2022 - 最新文献

Development of Potential Functional Biscuits with the Incorporation of Tannat Grape Pomace and Sweetener

Pub Date : 2022-10-17 DOI: 10.3390/foods2022-13067 Victoria Olt, J. Báez, Romina Curbelo, E. Boido, E. Dellacassa, A. M. Fernández-Fernández, A. Medrano

Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives

Pub Date : 2022-10-17 DOI: 10.3390/foods2022-13066 B. Zieniuk, Karina Jasińska, K. Wierzchowska, A. Fabiszewska

Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage

Pub Date : 2022-10-14 DOI: 10.3390/foods2022-13035 N. Fernandes, A. S. Faria, Laís Carvalho, A. Choupina, C. Rodrigues, V. Cadavez, Ú. Gonzales-Barrón

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