B. Zieniuk, Karina Jasińska, K. Wierzchowska, A. Fabiszewska
{"title":"Enzymatic Synthesis of Flavours and Fragrances, Antioxidants and Antimicrobials on the Example of Benzyl Alcohol and Its Selected Derivatives","authors":"B. Zieniuk, Karina Jasińska, K. Wierzchowska, A. Fabiszewska","doi":"10.3390/foods2022-13066","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2022","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2022-13066","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}