N. Fernandes, A. S. Faria, Laís Carvalho, A. Choupina, C. Rodrigues, V. Cadavez, Ú. Gonzales-Barrón
{"title":"Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage","authors":"N. Fernandes, A. S. Faria, Laís Carvalho, A. Choupina, C. Rodrigues, V. Cadavez, Ú. Gonzales-Barrón","doi":"10.3390/foods2022-13035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"61 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2022","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2022-13035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}